Book update: Cristian Marino’s new book is out
365 DAYS OF PANDEMIC EXPERIENCED BY CHEF AND TRAVELER CRISTIAN MARINO
This book is not meant to be a cookbook, but rather a way to share what I have learned from this unusual year.
Confirming that, the optimistic approach to life helped me to overcome an unpleasant situation experienced as a victim of human rights violations at Kuala Lumpur Airport.
My journey retraces the 12 months spent across: Indonesia, Kuala Lumpur, Bucharest, Dubai and Calabria.
The 12 recipes cooked during the quarantine period lived in Bucharest represent the symbol of a year of pandemic and how important it is to keep the smile factor in every “Recipe”.
I am convinced that my story will help you to look at things from a different perspective, to learn some secrets of my life and my cuisine. Above all to remind you the importance of Smiling.
Let’s go and find out together
Thanks
Pada tanggal Sab, 27 Mar 2021 22:12, Cristian Marino menulis:
> Cristian Marino posted: ” Book update: Cristian Marino’s new book is out > 365 DAYS OF PANDEMIC EXPERIENCED BY CHEF AND TRAVELER CRISTIAN MARINO > This book in not meant to be a cookbook, but rather a way to share what I > have learned from this unusual year. Confirming ” >
there is a recipe too wow cool
Pada tanggal Min, 28 Mar 2021 09:54, thedauw Dauw menulis:
> Thanks > > Pada tanggal Sab, 27 Mar 2021 22:12, Cristian Marino comment-reply@wordpress.com> menulis: > >> Cristian Marino posted: ” Book update: Cristian Marino’s new book is out >> 365 DAYS OF PANDEMIC EXPERIENCED BY CHEF AND TRAVELER CRISTIAN MARINO >> This book in not meant to be a cookbook, but rather a way to share what I >> have learned from this unusual year. Confirming ” >>
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[…] The world of work has changed a lot and consequently also the way of working in the kitchen.When I started my career in the 1990s, chefs were famous for being fat and arrogant.Nowadays many new generation chefs are fit and with a very different attitude. But just as many others are still so “old-fashioned”. After writing my book The recipes of my smile, […]