How to make a perfect poached egg?
Do you want to learn how to make the perfect poached egg?
Very Simple, follow the 5 steps below:
The “secret” to poached eggs?
The freshness of the eggs is very important, if the eggs are not very fresh it will be difficult to obtain perfect poached eggs.
five steps for the perfect poached egg
- 1 Open the egg and pour it into a small bowl
- 2 Boil some water with a teaspoon of white wine or apple vinegar, the water should simmer.
- 3 When the water starts to simmer and with the help of a spoon, turn the water clockwise to create a small swirl.
- 4 Gently pour the egg into the pot into the whirlwind of water and vinegar, “I advise you not to cook more than 2 eggs at a time.”
- 5 Leave to cook for about 3-5 minutes, at this point remove the eggs with the help of a slotted spoon and gently lay them with kitchen paper and gently dry the egg.
Now you can gently move the egg on the plate and decorate as you like.
Buon Appetito !
Apart from the strong story of human rights violations and my advices for maintaining a healthy lifestyle and an optimistic attitude towards life.
In the book :The Black and White “Smile“
You may find more of my healthy life tips together with the recipes of this dish in my new book published – The “Recipes” of my Smile
or if you prefer in the Special Edition totally in black and white
The Black and White “Smile”: Special edition of The Recipes of my Smile
For a free preview just click the link below :
About The Author
