Octopus with potatoes is a very easy recipe that is as much part of the Italian tradition as the Spanish one.
Having spent two years of my career in Spain today I wanted to present this simple recipe to prepare but very tasty. The original name in Spanish is Pulpo a la Gallega (Galician-style octopus).
Pulpo a la Gallega is prepared with simple ingredients such as: high-quality extra virgin olive oil, sea salt , new potatotes and Spanish paprika.
How to prepare the octopus?
I wrote an article a few months on how to cook the perfect octopus, just click this link to learn some important tricks on cooking octopus.
When the octopus is cooked to perfection, just follow these 3 simple steps: