Cristian Marino

Executive Italian Chef | Culinary Consultant

Cristian Marino

I am a chef with a passion for writing.
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Lentil soup with shrimp and Serrano ham!

Cooking with Cristian during Quarantine now in IGTV , facebook and YouTube , My small contribution during these difficult times . I hope you enjoy the recipes and my company…

Home Cooking ​with Cristian

During this quarantine time adapting myself to the situation and home cooking some basic but very tasty recipes … Here my version of “Penne ai 5 cereali” with red onions,…

Risotto with shrimps, clams and dried tomatoes

Recipe for 4 people Ingredients : Carnaroli rice 250 gr White wine 1 dL Shrimps 16/20 300 gr Clams 500 gr Onion 30 gr Fresh garlic one clove Curly parsley…

About Simplicity

“I like to keep it simple in my kitchen , the ingredients are the authentic protagonists ” CM  Risotto with lobster and his bisque.The three main ingredients are Carnaroli rice…

I like to “design” with natural colours, healthy & fresh food

Cristian Marino| Chef & Traveler Since 1999

Cristian Marino (39 Year Old) is an Italian Chef and Author born in Milan in February 1982 who grew up between Calabria and the world ! Executive Chef who studied…