This December article can’t help but talk about the year that’s coming to an end. While the kitchen works at full speed to give moments of happiness to our guests here in the Maldives during the Christmas holidays. I took a moment to tell you some updates and to share some goals that I have…
Author: Cristian Marino
I am a chef with a passion for writing.
Italian food explained – Opinion of an Italian Executive Chef
Many people ask me what Italian cuisine means to me.So I decided to express my opinion about Italian cuisine and food in general in this article. Italian Cuisine is a lifestyle for me, and here are 7 points I want to share with you. In conclusion, Italian cuisine and, therefore, Italian food is a lifestyle that…
International Chefs Day 2022 in the name of well-being and simplicity
International Chef’s Day 2022 is about simplicity ! This year my work commitment leads me to celebrate this important day for the second time here in the Maldives. Every year the International Chefs’ Day is celebrated across the globe on 20 October to create awareness about the profession and celebrate it.It was instituted to remind…
October begins with World Vegetarian Day – The secret of tomato bruschetta revealed
October began in the name of healthy life. Personally I am not a vegetarian but I have a lot of respect for those who have embarked on this diet. World Vegetarian Day was celebrated on October 1st and even here in the Maldives we did not miss the opportunity to dedicate a part of the…
World Coconut Day 2022
Today is world coconut day and here in the Maldives homeland of coconut we took this opportunity to prepare different dishes. Today I will reveal the recipe for aromatic coconut rice but first a bit of history. World Coconut Day has been celebrated since 2009 and was set up to make the benefits and importance…
Polpo e Patate “octopus with potatoes” – An ancient Italian and Spanish tradition.
Octopus with potatoes is a very easy recipe that is as much part of the Italian tradition as the Spanish one. Having spent two years of my career in Spain today I wanted to present this simple recipe to prepare but very tasty. The original name in Spanish is Pulpo a la Gallega (Galician-style octopus)….