Il “Sorriso” in Bianco e Nero: Edizione speciale di – Le “Ricette” dietro il Sorriso


Cristian Marino Kitchen Rules

10 Rules of the Chef in the Modern Era

Ten “Rules” of the Chef by Cristian Marino explained: The world of work has changed a lot and consequently also the way of working in the kitchen.When I started my career in the 1990s, chefs were famous for being fat and arrogant.Nowadays many new generation chefs are fit and with a very different attitude. But…

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