https://chefcristianmarino.com/ja/journal/hotel-amenities-single-use-miniatures-ja/ 2026-09-11T05:45:08Z Cristian Marino en 小さなボトルが、オペレーションの判断になりつつある 2026-09-11T05:37:10Z Blog https://chefcristianmarino.com/zh-hans/journal/hotel-amenities-single-use-miniatures/ 2026-09-11T05:44:59Z Cristian Marino en 小瓶装正在变成一项运营决策 2026-09-11T05:23:14Z Blog https://chefcristianmarino.com/ro/journal/amenities-hotel-miniaturi-unica-folosinta/ 2026-09-11T05:44:51Z Cristian Marino en Mica sticlă devine o decizie operațională 2026-09-11T05:22:21Z Blog https://chefcristianmarino.com/id/journal/amenities-hotel-miniatur-sekali-pakai/ 2026-09-11T05:44:41Z Cristian Marino en Botol kecil kini menjadi keputusan operasional 2026-09-11T05:21:28Z Blog https://chefcristianmarino.com/pt-br/journal/amenities-hotel-miniaturas-uso-unico/ 2026-09-11T05:44:32Z Cristian Marino en A pequena garrafa está se tornando uma decisão operacional 2026-09-11T05:20:38Z Blog https://chefcristianmarino.com/fr/journal/amenities-hotel-miniatures-usage-unique/ 2026-09-11T05:44:25Z Cristian Marino en La petite bouteille devient une décision opérationnelle 2026-09-11T05:19:49Z Blog https://chefcristianmarino.com/de/journal/hotel-toilettenartikel-einweg-miniaturen/ 2026-09-11T05:44:15Z Cristian Marino en Die kleine Flasche wird zur operativen Entscheidung 2026-09-11T05:19:00Z Blog https://chefcristianmarino.com/es/journal/amenities-hotel-envases-miniatura-un-solo-uso/ 2026-09-11T05:44:06Z Cristian Marino en La pequeña botella se está convirtiendo en una decisión operativa 2026-09-11T05:18:05Z Blog https://chefcristianmarino.com/journal/hospitality/hotel-toiletries-single-use-packaging/ 2026-09-11T05:26:05Z Cristian Marino en The Small Bottle Is Becoming an Operations Decision 2026-09-11T05:16:57Z Blog https://chefcristianmarino.com/ja/journal/ 2026-09-11T06:04:45Z Cristian Marino en Cristian Marino Journal | 日本語 2026-09-11T04:18:28Z Blog https://chefcristianmarino.com/ja/journal/translation-language-policy/ 2026-09-11T04:18:12Z Cristian Marino en 翻訳と言語ポリシー | Cristian Marino Journal 2026-09-11T04:18:12Z Blog https://chefcristianmarino.com/ja/journal/carbonara-sbagliata-asparagus-ja/ 2026-09-11T04:17:49Z Cristian Marino en アスパラガスのCarbonara “Sbagliata”：ロックダウンの記憶 2026-09-11T04:17:49Z Blog https://chefcristianmarino.com/ja/journal/calamari-ripieni-ja/ 2026-09-11T04:17:45Z Cristian Marino en Calamari Ripieni｜イタリア風イカの詰め物 2026-09-11T04:17:45Z Blog https://chefcristianmarino.com/ja/journal/venere-rice-gluten-free-ja/ 2026-09-11T04:17:41Z Cristian Marino en Venere Rice：自然にグルテンフリーなイタリアの黒米 2026-09-11T04:17:41Z Blog https://chefcristianmarino.com/ja/journal/spaghetti-al-pomodoro-ja/ 2026-09-11T04:17:37Z Cristian Marino en Spaghetti al Pomodoro：シンプルなイタリアのトマトソース 2026-09-11T04:17:37Z Blog https://chefcristianmarino.com/ja/journal/eggplant-caviar-roasted-aubergine-ja/ 2026-09-11T04:17:34Z Cristian Marino en Eggplant Caviar：シンプルなロースト茄子のペースト 2026-09-11T04:17:34Z Blog https://chefcristianmarino.com/ja/journal/cristian-marino-maldives-2021-ja/ 2026-09-11T04:17:26Z Cristian Marino en Cristian Marino、モルディブへ：2021年のキャリアノート 2026-09-11T04:17:26Z Blog https://chefcristianmarino.com/ja/journal/10-rules-chef-modern-era-ja/ 2026-09-11T04:17:23Z Cristian Marino en 現代のシェフの10のルール 2026-09-11T04:17:23Z Blog https://chefcristianmarino.com/ja/journal/pane-cunzatu-maldives-ja/ 2026-09-11T04:17:19Z Cristian Marino en モルディブのPane Cunzatu：二つの島をつなぐシチリアのパン 2026-09-11T04:17:19Z Blog https://chefcristianmarino.com/ja/journal/cioccolatissimo-maldives-ja/ 2026-09-11T04:17:15Z Cristian Marino en Cioccolatissimo：モルディブで再び生まれたチョコレートコンセプト 2026-09-11T04:17:15Z Blog https://chefcristianmarino.com/ja/journal/the-executive-chef-interview-ja/ 2026-09-11T04:17:12Z Cristian Marino en Executive Chef面接：CVでは分からないこと 2026-09-11T04:17:12Z Blog https://chefcristianmarino.com/ja/journal/people-behind-the-day-off-ja/ 2026-09-11T04:17:08Z Cristian Marino en 休日の裏側にいる人たち 2026-09-11T04:17:08Z Blog https://chefcristianmarino.com/ja/journal/when-a-strong-performer-is-damaging-the-team-ja/ 2026-09-11T04:17:04Z Cristian Marino en 優秀な人材がチームを傷つけているとき 2026-09-11T04:17:04Z Blog https://chefcristianmarino.com/ja/journal/leadership/ 2026-09-11T04:17:00Z Cristian Marino en リーダーシップ — Cristian Marino Journal 2026-09-11T04:17:00Z Blog https://chefcristianmarino.com/ja/journal/hospitality/ 2026-09-11T06:04:54Z Cristian Marino en ホスピタリティ — Cristian Marino Journal 2026-09-11T04:16:56Z Blog https://chefcristianmarino.com/ja/journal/editorial-standards/ 2026-09-11T04:16:53Z Cristian Marino en 編集基準と情報源 | Cristian Marino Journal 2026-09-11T04:16:53Z Blog https://chefcristianmarino.com/ja/journal/italian-cuisine-abroad-ja/ 2026-09-11T04:16:49Z Cristian Marino en 海外のイタリア料理：変えるべきもの、決して失ってはいけないもの 2026-09-11T04:16:49Z Blog https://chefcristianmarino.com/ja/journal/what-the-coconut-teaches-us-about-resilient-hospitality-ja/ 2026-09-11T04:16:45Z Cristian Marino en ココナッツが教えてくれる、しなやかなホスピタリティ 2026-09-11T04:16:45Z Blog https://chefcristianmarino.com/ja/journal/correcting-a-team-member-without-humiliating-them-ja/ 2026-09-11T04:16:42Z Cristian Marino en チームメンバーを辱めずに修正する 2026-09-11T04:16:42Z Blog https://chefcristianmarino.com/ja/journal/when-cost-reduction-stops-creating-value-ja/ 2026-09-11T04:16:25Z Cristian Marino en コスト削減が価値を生まなくなり、ゲスト体験を傷つけ始めるとき 2026-09-11T04:16:25Z Blog https://chefcristianmarino.com/ja/journal/ferragosto-other-side-of-the-table-ja/ 2026-09-11T04:16:22Z Cristian Marino en テーブルの反対側から見るFerragosto 2026-09-11T04:16:22Z Blog https://chefcristianmarino.com/ja/journal/celebrating-chocolate-chip-cookie-day-in-the-maldives-ja/ 2026-09-11T04:16:18Z Cristian Marino en モルディブでChocolate Chip Cookie Dayを祝う 2026-09-11T04:16:18Z Blog https://chefcristianmarino.com/ja/journal/celebrating-national-cheesecake-day-in-the-maldives-ja/ 2026-09-11T04:16:15Z Cristian Marino en モルディブでNational Cheesecake Dayを祝う 2026-09-11T04:16:15Z Blog https://chefcristianmarino.com/ja/journal/behind-the-scenes-of-successful-resort-buffets-ja/ 2026-09-11T04:16:05Z Cristian Marino en 成功するリゾートビュッフェの舞台裏 2026-09-11T04:16:05Z Blog https://chefcristianmarino.com/ja/journal/after-may-day-calm-leadership-ja/ 2026-09-11T04:16:01Z Cristian Marino en メーデーの後に：高圧環境での穏やかなリーダーシップ 2026-09-11T04:16:01Z Blog https://chefcristianmarino.com/ja/journal/easter-pasquetta-quiet-work-hospitality-ja/ 2026-09-11T04:15:57Z Cristian Marino en 復活祭、Pasquetta、そしてホスピタリティの静かな仕事 2026-09-11T04:15:57Z Blog https://chefcristianmarino.com/ja/journal/eggplant-parmigiana-guests-ask-for-ja/ 2026-09-11T04:15:54Z Cristian Marino en ゲストがいつもレシピを聞いてくるEggplant Parmigiana 2026-09-11T04:15:54Z Blog https://chefcristianmarino.com/ja/journal/leadership-hospitality-2026-ja/ 2026-09-11T04:15:50Z Cristian Marino en ホスピタリティのリーダーシップ：学んだことと2026年への方向性 2026-09-11T04:15:50Z Blog https://chefcristianmarino.com/ja/journal/italian-cuisine-unesco-heritage-ja/ 2026-09-11T04:15:46Z Cristian Marino en イタリア料理がUNESCO無形文化遺産に 2026-09-11T04:15:46Z Blog https://chefcristianmarino.com/ja/journal/after-international-chefs-day-ja/ 2026-09-11T04:15:30Z Cristian Marino en International Chefs Dayの後に：今日、シェフであるとはどういうことか 2026-09-11T04:15:30Z Blog https://chefcristianmarino.com/ja/journal/italian-nights-maldives-ja/ 2026-09-11T04:15:26Z Cristian Marino en モルディブのItalian Night：文化、技術、ホスピタリティ 2026-09-11T04:15:26Z Blog https://chefcristianmarino.com/ja/journal/manifesto-chefs-lead-purpose-ja/ 2026-09-11T04:15:23Z Cristian Marino en 目的を持って率いたいシェフのためのマニフェスト 2026-09-11T04:15:23Z Blog https://chefcristianmarino.com/ja/journal/veligandu-maldives-culinary-project-ja/ 2026-09-11T04:15:20Z Cristian Marino en Veligandu Maldives Culinary Projectの舞台裏 2026-09-11T04:15:20Z Blog https://chefcristianmarino.com/ja/journal/three-restaurant-concepts-maldives-ja/ 2026-09-11T04:15:17Z Cristian Marino en モルディブで三つのレストランコンセプトを作る 2026-09-11T04:15:17Z Blog https://chefcristianmarino.com/ja/journal/restaurant-menu-design-ja/ 2026-09-11T04:15:08Z Cristian Marino en レストランメニュー設計：アイデンティティ、構造、実行 2026-09-11T04:15:08Z Blog https://chefcristianmarino.com/ja/journal/kashikeyo-maldives-ja/ 2026-09-11T04:15:05Z Cristian Marino en モルディブのKashikeyo：Screw Pineの実と伝統的な島の飲み物 2026-09-11T04:15:05Z Blog https://chefcristianmarino.com/ja/journal/italian-food-seven-principles-ja/ 2026-09-11T04:15:00Z Cristian Marino en イタリア料理を理解する：イタリア人シェフの7つの原則 2026-09-11T04:15:00Z Blog https://chefcristianmarino.com/ja/journal/tomato-bruschetta-small-details-ja/ 2026-09-11T04:14:57Z Cristian Marino en トマトのBruschetta：イタリアの定番を決める小さなディテール 2026-09-11T04:14:57Z Blog https://chefcristianmarino.com/ja/journal/world-coconut-day-2022-coconut-rice-ja/ 2026-09-11T04:14:53Z Cristian Marino en World Coconut Day 2022：モルディブの香り豊かなココナッツライス 2026-09-11T04:14:53Z Blog https://chefcristianmarino.com/ja/journal/about-simplicity-ja/ 2026-09-11T04:14:37Z Cristian Marino en シンプルであることについて 2026-09-11T04:14:37Z Blog https://chefcristianmarino.com/ja/journal/the-day-after-a-bad-service-ja/ 2026-09-11T04:14:33Z Cristian Marino en 悪いサービスの翌日：リーダーが最初にすべきこと 2026-09-11T04:14:33Z Blog https://chefcristianmarino.com/ja/journal/behind-a-cristian-marino-review-ja/ 2026-09-11T04:14:28Z Cristian Marino en Cristian Marino Reviewの舞台裏：独立したホスピタリティレビューはどう機能するか 2026-09-11T04:14:28Z Blog https://chefcristianmarino.com/ja/journal/vitello-tonnato-tradition-modernity-ja/ 2026-09-11T04:14:25Z Cristian Marino en Vitello Tonnato：伝統から現代へ 2026-09-11T04:14:25Z Blog https://chefcristianmarino.com/ja/journal/gnocchi-alla-sorrentina-ja/ 2026-09-11T04:14:21Z Cristian Marino en Gnocchi alla Sorrentina：イタリアの伝統を味わう 2026-09-11T04:14:21Z Blog https://chefcristianmarino.com/ja/journal/7-classic-italian-recipes-ja/ 2026-09-11T04:14:18Z Cristian Marino en 7つのクラシックなイタリア料理と、そこから学べること 2026-09-11T04:14:18Z Blog https://chefcristianmarino.com/ja/journal/lobster-risotto-like-a-chef-ja/ 2026-09-11T04:14:16Z Cristian Marino en シェフのようにロブスターのリゾットを作る 2026-09-11T04:14:16Z Blog https://chefcristianmarino.com/ja/journal/italian-cuisine-maldives-seafood-spaghetti-ja/ 2026-09-11T04:14:13Z Cristian Marino en モルディブのイタリア料理：Seafood Spaghettiと島のディナー 2026-09-11T04:14:13Z Blog https://chefcristianmarino.com/ja/journal/shrimp-clam-risotto-ja/ 2026-09-11T04:14:09Z Cristian Marino en エビ、アサリ、オーブンドライトマトのリゾット 2026-09-11T04:14:09Z Blog https://chefcristianmarino.com/ja/journal/hotel-sustainability-verification-ja/ 2026-09-11T06:39:57Z Cristian Marino en グリーンバッジから証拠へ：ホテルのサステナビリティは検証の時代に入る 2026-09-11T04:14:05Z Blog https://chefcristianmarino.com/ja/journal/hotel-technology-interoperability-ja/ 2026-09-11T04:56:42Z Cristian Marino en ホテルのシステム同士が話さなくなったとき 2026-09-11T04:14:02Z Blog https://chefcristianmarino.com/ja/journal/culinary-culture/ 2026-09-11T04:13:59Z Cristian Marino en 食文化 — Cristian Marino Journal 2026-09-11T04:13:59Z Blog https://chefcristianmarino.com/ja/journal/field-notes/ 2026-09-11T04:13:56Z Cristian Marino en フィールドノート — Cristian Marino Journal 2026-09-11T04:13:56Z Blog https://chefcristianmarino.com/ja/journal/interviews/ 2026-09-11T04:13:53Z Cristian Marino en インタビュー — Cristian Marino Journal 2026-09-11T04:13:53Z Blog https://chefcristianmarino.com/ja/journal/archive/ 2026-09-11T06:05:03Z Cristian Marino en アーカイブ — Cristian Marino Journal 2026-09-11T04:13:49Z Blog https://chefcristianmarino.com/ja/journal/hotel-pricing-transparency-true-room-price-ja/ 2026-09-11T06:39:51Z Cristian Marino en 宿泊前に見える価格：ホテル料金表示がホスピタリティの一部になりつつある理由 2026-09-11T04:04:40Z Blog https://chefcristianmarino.com/zh-hans/journal/hotel-pricing-transparency-total-price/ 2026-09-11T06:39:46Z Cristian Marino en 入住之前的价格：为什么酒店定价正在成为待客体验的一部分 2026-09-10T10:32:30Z Blog https://chefcristianmarino.com/ro/journal/pret-hotel-transparenta-cost-total/ 2026-09-11T06:39:40Z Cristian Marino en Prețul înainte de sejur: de ce tariful hotelier devine parte din ospitalitate 2026-09-10T10:31:59Z Blog https://chefcristianmarino.com/id/journal/harga-hotel-transparansi-biaya-total/ 2026-09-11T06:39:35Z Cristian Marino en Harga sebelum menginap: mengapa harga hotel kini menjadi bagian dari pengalaman hospitality 2026-09-10T10:31:26Z Blog https://chefcristianmarino.com/pt-br/journal/preco-hotel-transparencia-custo-total/ 2026-09-11T06:39:12Z Cristian Marino en O preço antes da estadia: por que a precificação hoteleira está se tornando parte da hospitalidade 2026-09-10T09:46:13Z Blog https://chefcristianmarino.com/fr/journal/prix-hotel-transparence-cout-total/ 2026-09-11T06:39:06Z Cristian Marino en Le prix avant le séjour : pourquoi la tarification hôtelière devient une question d’hospitalité 2026-09-10T09:41:52Z Blog https://chefcristianmarino.com/de/journal/hotelpreise-transparenz-gesamtpreis/ 2026-09-11T06:39:01Z Cristian Marino en Der Preis vor dem Aufenthalt: Warum Hotelpreise Teil der Hospitality werden 2026-09-10T09:36:32Z Blog https://chefcristianmarino.com/es/journal/precio-antes-estancia-transparencia-hotel/ 2026-09-11T06:38:56Z Cristian Marino en El precio antes de la estancia: por qué el precio del hotel ya forma parte de la hospitalidad 2026-09-10T09:32:18Z Blog https://chefcristianmarino.com/journal/hospitality/hotel-pricing-transparency-true-room-price/ 2026-09-11T06:38:50Z Cristian Marino en The Price Before the Stay: Why Hotel Pricing Is Becoming Part of Hospitality 2026-09-10T09:24:03Z Blog https://chefcristianmarino.com/id/journal/ 2026-09-11T06:03:44Z Cristian Marino en Cristian Marino Journal | Bahasa Indonesia 2026-09-09T17:36:53Z Blog https://chefcristianmarino.com/id/journal/ketika-sistem-hotel-berhenti-saling-berkomunikasi/ 2026-09-09T17:35:59Z Cristian Marino en Ketika sistem hotel berhenti saling berkomunikasi 2026-09-09T17:35:59Z Blog https://chefcristianmarino.com/id/journal/orang-orang-di-balik-hari-libur/ 2026-09-09T17:35:44Z Cristian Marino en Orang-orang di balik hari libur 2026-09-09T17:35:44Z Blog https://chefcristianmarino.com/id/journal/wawancara-executive-chef-yang-tidak-dapat-diceritakan-cv/ 2026-09-09T17:35:26Z Cristian Marino en Wawancara Executive Chef: apa yang tidak dapat diceritakan oleh CV 2026-09-09T17:35:26Z Blog https://chefcristianmarino.com/id/journal/masakan-italia-di-luar-negeri-apa-yang-harus-beradaptasi/ 2026-09-09T17:35:06Z Cristian Marino en Masakan Italia di luar negeri: apa yang harus beradaptasi dan apa yang tidak boleh hilang 2026-09-09T17:35:06Z Blog https://chefcristianmarino.com/id/journal/apa-yang-diajarkan-kelapa-tentang-perhotelan-yang-tangguh/ 2026-09-09T17:34:47Z Cristian Marino en Apa yang diajarkan kelapa tentang perhotelan yang tangguh 2026-09-09T17:34:47Z Blog https://chefcristianmarino.com/id/journal/sehari-setelah-pelayanan-buruk-apa-yang-harus-dilakukan-pemimpin/ 2026-09-09T17:34:29Z Cristian Marino en Sehari setelah pelayanan buruk: apa yang harus dilakukan pemimpin terlebih dahulu 2026-09-09T17:34:29Z Blog https://chefcristianmarino.com/id/journal/di-balik-cristian-marino-review-cara-kerja-penilaian-independen/ 2026-09-09T17:34:04Z Cristian Marino en Di balik Cristian Marino Review: bagaimana penilaian perhotelan independen bekerja 2026-09-09T17:34:04Z Blog https://chefcristianmarino.com/id/journal/mengoreksi-anggota-tim-tanpa-mempermalukannya/ 2026-09-09T17:33:47Z Cristian Marino en Mengoreksi anggota tim tanpa mempermalukannya 2026-09-09T17:33:47Z Blog https://chefcristianmarino.com/id/journal/ketika-pengurangan-biaya-mulai-merusak-pengalaman-tamu/ 2026-09-09T17:33:28Z Cristian Marino en Ketika pengurangan biaya berhenti menciptakan nilai dan mulai merusak pengalaman tamu 2026-09-09T17:33:28Z Blog https://chefcristianmarino.com/id/journal/ferragosto-dari-sisi-lain-meja/ 2026-09-09T17:33:12Z Cristian Marino en Ferragosto dari sisi lain meja 2026-09-09T17:33:12Z Blog https://chefcristianmarino.com/id/journal/merayakan-hari-kue-keping-cokelat-di-maladewa/ 2026-09-09T17:32:54Z Cristian Marino en Merayakan Hari Kue Keping Cokelat di Maladewa 2026-09-09T17:32:54Z Blog https://chefcristianmarino.com/id/journal/merayakan-hari-nasional-cheesecake-di-maladewa/ 2026-09-09T17:32:36Z Cristian Marino en Merayakan Hari Nasional Cheesecake di Maladewa 2026-09-09T17:32:36Z Blog https://chefcristianmarino.com/id/journal/cioccolatissimo-konsep-cokelat-yang-hadir-kembali-di-maladewa/ 2026-09-09T17:32:18Z Cristian Marino en Cioccolatissimo: konsep cokelat yang hadir kembali di Maladewa 2026-09-09T17:32:18Z Blog https://chefcristianmarino.com/id/journal/di-balik-prasmanan-resor-yang-berhasil/ 2026-09-09T17:32:00Z Cristian Marino en Di balik prasmanan resor yang berhasil 2026-09-09T17:32:00Z Blog https://chefcristianmarino.com/id/journal/setelah-hari-buruh-kepemimpinan-tenang-di-bawah-tekanan/ 2026-09-09T16:49:20Z Cristian Marino en Setelah Hari Buruh: kepemimpinan yang tenang di lingkungan bertekanan tinggi 2026-09-09T16:49:20Z Blog https://chefcristianmarino.com/id/journal/paskah-pasquetta-dan-pekerjaan-senyap-di-balik-pelayanan/ 2026-09-09T16:49:10Z Cristian Marino en Paskah, Pasquetta, dan pekerjaan senyap di balik pelayanan 2026-09-09T16:49:10Z Blog https://chefcristianmarino.com/id/journal/parmigiana-terung-yang-selalu-diminta-para-tamu/ 2026-09-09T16:49:00Z Cristian Marino en Parmigiana terung yang selalu diminta para tamu 2026-09-09T16:49:00Z Blog https://chefcristianmarino.com/id/journal/kepemimpinan-perhotelan-pelajaran-dan-arah-2026/ 2026-09-09T16:48:50Z Cristian Marino en Kepemimpinan dalam perhotelan: pelajaran dan arah untuk 2026 2026-09-09T16:48:50Z Blog https://chefcristianmarino.com/id/journal/masakan-italia-menjadi-warisan-unesco/ 2026-09-09T16:48:38Z Cristian Marino en Masakan Italia menjadi warisan UNESCO 2026-09-09T16:48:38Z Blog https://chefcristianmarino.com/id/journal/setelah-hari-chef-internasional-arti-menjadi-chef-saat-ini/ 2026-09-09T16:48:27Z Cristian Marino en Setelah Hari Chef Internasional: arti menjadi chef saat ini 2026-09-09T16:48:27Z Blog https://chefcristianmarino.com/id/journal/malam-italia-di-maladewa-budaya-keterampilan-dan-pelayanan/ 2026-09-09T16:48:15Z Cristian Marino en Malam Italia di Maladewa: budaya, keterampilan, dan pelayanan 2026-09-09T16:48:15Z Blog https://chefcristianmarino.com/id/journal/manifesto-bagi-chef-yang-ingin-memimpin-dengan-tujuan/ 2026-09-09T16:48:02Z Cristian Marino en Manifesto bagi chef yang ingin memimpin dengan tujuan 2026-09-09T16:48:02Z Blog https://chefcristianmarino.com/id/journal/di-balik-proyek-kuliner-veligandu-maldives/ 2026-09-09T16:47:51Z Cristian Marino en Di balik proyek kuliner Veligandu Maldives 2026-09-09T16:47:51Z Blog https://chefcristianmarino.com/id/journal/vitello-tonnato-perjalanan-dari-tradisi-ke-modernitas/ 2026-09-09T16:47:40Z Cristian Marino en Vitello tonnato: perjalanan dari tradisi ke modernitas 2026-09-09T16:47:40Z Blog https://chefcristianmarino.com/id/journal/gnocchi-alla-sorrentina-cita-rasa-tradisi-italia/ 2026-09-09T16:47:31Z Cristian Marino en Gnocchi alla Sorrentina: cita rasa tradisi Italia 2026-09-09T16:47:31Z Blog https://chefcristianmarino.com/id/journal/pane-cunzatu-di-maladewa-roti-sisilia-di-antara-dua-pulau/ 2026-09-09T16:47:22Z Cristian Marino en Pane Cunzatu di Maladewa: roti Sisilia di antara dua pulau 2026-09-09T16:47:22Z Blog https://chefcristianmarino.com/id/journal/menciptakan-tiga-konsep-restoran-di-maladewa/ 2026-09-09T16:47:12Z Cristian Marino en Menciptakan tiga konsep restoran di Maladewa 2026-09-09T16:47:12Z Blog https://chefcristianmarino.com/id/journal/perancangan-menu-restoran-identitas-struktur-dan-pelaksanaan/ 2026-09-09T16:46:58Z Cristian Marino en Perancangan menu restoran: identitas, struktur, dan pelaksanaan 2026-09-09T16:46:58Z Blog https://chefcristianmarino.com/id/journal/kashikeyo-di-maladewa-buah-pandan-laut-dan-minuman-tradisional/ 2026-09-09T16:46:46Z Cristian Marino en Kashikeyo di Maladewa: buah pandan laut dan minuman tradisional pulau 2026-09-09T16:46:46Z Blog https://chefcristianmarino.com/id/journal/tujuh-resep-klasik-italia-dan-pelajaran-memasaknya/ 2026-09-09T16:46:38Z Cristian Marino en 7 resep klasik Italia dan pelajaran tentang cara memasak Italia 2026-09-09T16:46:38Z Blog https://chefcristianmarino.com/id/journal/memahami-masakan-italia-tujuh-prinsip-dari-seorang-chef-italia/ 2026-09-09T16:46:28Z Cristian Marino en Memahami masakan Italia: tujuh prinsip dari seorang chef Italia 2026-09-09T16:46:28Z Blog https://chefcristianmarino.com/id/journal/bruschetta-tomat-detail-kecil-di-balik-hidangan-klasik-italia/ 2026-09-09T16:46:18Z Cristian Marino en Bruschetta tomat: detail kecil di balik hidangan klasik Italia 2026-09-09T16:46:18Z Blog https://chefcristianmarino.com/id/journal/hari-kelapa-sedunia-2022-nasi-santan-aromatik-di-maladewa/ 2026-09-09T16:46:06Z Cristian Marino en Hari Kelapa Sedunia 2022: nasi santan aromatik di Maladewa 2026-09-09T16:46:06Z Blog https://chefcristianmarino.com/id/journal/cara-memasak-risotto-lobster-seperti-chef/ 2026-09-09T16:45:58Z Cristian Marino en Cara memasak risotto lobster seperti chef 2026-09-09T16:45:58Z Blog https://chefcristianmarino.com/id/journal/10-aturan-chef-di-era-modern/ 2026-09-09T16:45:45Z Cristian Marino en 10 aturan chef di era modern 2026-09-09T16:45:45Z Blog https://chefcristianmarino.com/id/journal/masakan-italia-di-maladewa-spaghetti-hasil-laut-dan-jamuan-pulau/ 2026-09-09T16:45:37Z Cristian Marino en Masakan Italia di Maladewa: spaghetti hasil laut dan jamuan di pulau 2026-09-09T16:45:37Z Blog https://chefcristianmarino.com/id/journal/cristian-marino-kini-berada-di-maladewa/ 2026-09-09T16:45:27Z Cristian Marino en Cristian Marino kini berada di Maladewa 2026-09-09T16:45:27Z Blog https://chefcristianmarino.com/id/journal/kaviar-terung-olesan-terung-panggang-sederhana/ 2026-09-09T16:45:18Z Cristian Marino en Kaviar terung: olesan terung panggang yang sederhana 2026-09-09T16:45:18Z Blog https://chefcristianmarino.com/id/journal/spaghetti-al-pomodoro-saus-tomat-italia-sederhana/ 2026-09-09T16:45:09Z Cristian Marino en Spaghetti al pomodoro: saus tomat Italia yang sederhana 2026-09-09T16:45:09Z Blog https://chefcristianmarino.com/id/journal/beras-venere-khas-italia-yang-secara-alami-bebas-gluten/ 2026-09-09T16:44:54Z Cristian Marino en Beras Venere: bahan khas Italia yang secara alami bebas gluten 2026-09-09T16:44:54Z Blog https://chefcristianmarino.com/id/journal/calamari-ripieni-cumi-isi-ala-italia/ 2026-09-09T16:44:42Z Cristian Marino en Calamari ripieni: cumi isi ala Italia 2026-09-09T16:44:42Z Blog https://chefcristianmarino.com/id/journal/carbonara-sbagliata-dengan-asparagus-kenangan-masa-pandemi/ 2026-09-09T16:44:30Z Cristian Marino en Carbonara “sbagliata” dengan asparagus: kenangan masa pembatasan pandemi 2026-09-09T16:44:30Z Blog https://chefcristianmarino.com/id/journal/risotto-udang-kerang-dan-tomat-yang-dikeringkan-dalam-oven/ 2026-09-09T16:44:19Z Cristian Marino en Risotto dengan udang, kerang, dan tomat yang dikeringkan dalam oven 2026-09-09T16:44:19Z Blog https://chefcristianmarino.com/id/journal/tentang-kesederhanaan/ 2026-09-09T16:44:06Z Cristian Marino en Tentang kesederhanaan 2026-09-09T16:44:06Z Blog https://chefcristianmarino.com/id/journal/translation-policy/ 2026-09-09T16:43:33Z Cristian Marino en Kebijakan terjemahan dan bahasa | Cristian Marino Journal 2026-09-09T16:43:33Z Blog https://chefcristianmarino.com/id/journal/leadership/ 2026-09-10T08:24:02Z Cristian Marino en Kepemimpinan — Cristian Marino Journal 2026-09-09T16:43:10Z Blog https://chefcristianmarino.com/id/journal/hospitality/ 2026-09-11T06:03:53Z Cristian Marino en Perhotelan — Cristian Marino Journal 2026-09-09T16:43:00Z Blog https://chefcristianmarino.com/id/journal/culinary-culture/ 2026-09-10T08:24:08Z Cristian Marino en Budaya Kuliner — Cristian Marino Journal 2026-09-09T16:42:50Z Blog https://chefcristianmarino.com/id/journal/field-notes/ 2026-09-10T06:43:10Z Cristian Marino en Catatan Lapangan — Cristian Marino Journal 2026-09-09T16:42:39Z Blog https://chefcristianmarino.com/id/journal/interviews/ 2026-09-09T16:42:25Z Cristian Marino en Wawancara — Cristian Marino Journal 2026-09-09T16:42:25Z Blog https://chefcristianmarino.com/id/journal/editorial-standards/ 2026-09-09T16:42:11Z Cristian Marino en Standar Editorial & Sumber | Cristian Marino Journal 2026-09-09T16:42:11Z Blog https://chefcristianmarino.com/id/journal/archive/ 2026-09-11T06:04:02Z Cristian Marino en Arsip — Cristian Marino Journal 2026-09-09T16:41:59Z Blog https://chefcristianmarino.com/pt-br/journal/ 2026-09-11T06:03:21Z Cristian Marino en Cristian Marino Journal | Português (Brasil) 2026-09-09T14:37:56Z Blog https://chefcristianmarino.com/pt-br/journal/calamari-ripieni-lulas-recheadas-a-italiana/ 2026-09-09T15:46:59Z Cristian Marino en Calamari ripieni: lulas recheadas à italiana 2026-09-09T14:37:56Z Blog https://chefcristianmarino.com/pt-br/journal/carbonara-sbagliata-com-aspargos-lembranca-do-isolamento/ 2026-09-09T15:47:13Z Cristian Marino en Carbonara “sbagliata” com aspargos: uma lembrança do isolamento 2026-09-09T14:37:56Z Blog https://chefcristianmarino.com/pt-br/journal/risoto-com-camaroes-vongoles-e-tomates-desidratados-no-forno/ 2026-09-09T15:47:24Z Cristian Marino en Risoto com camarões, vôngoles e tomates desidratados no forno 2026-09-09T14:37:56Z Blog https://chefcristianmarino.com/pt-br/journal/sobre-a-simplicidade/ 2026-09-09T15:47:34Z Cristian Marino en Sobre a simplicidade 2026-09-09T14:37:56Z Blog https://chefcristianmarino.com/pt-br/journal/quando-os-sistemas-do-hotel-deixam-de-se-comunicar/ 2026-09-11T06:36:47Z Cristian Marino en Quando os sistemas de um hotel deixam de conversar entre si 2026-09-09T14:37:56Z Blog https://chefcristianmarino.com/pt-br/journal/translation-policy/ 2026-09-09T15:39:53Z Cristian Marino en Política de tradução e idioma | Cristian Marino Journal 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/entrevista-executive-chef-o-que-um-curriculo-nao-revela/ 2026-09-09T15:40:04Z Cristian Marino en A entrevista de Executive Chef: o que um currículo não consegue revelar 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/cozinha-italiana-no-exterior-o-que-deve-se-adaptar/ 2026-09-09T15:40:13Z Cristian Marino en Cozinha italiana no exterior: o que deve se adaptar e o que nunca deve se perder 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/o-que-o-coco-nos-ensina-sobre-hospitalidade-resiliente/ 2026-09-09T15:40:25Z Cristian Marino en O que o coco nos ensina sobre uma hospitalidade resiliente 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/dia-depois-de-um-servico-ruim-o-que-um-lider-deve-fazer/ 2026-09-09T15:40:35Z Cristian Marino en O dia depois de um serviço ruim: o que um líder deve fazer primeiro 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/por-dentro-de-uma-cristian-marino-review/ 2026-09-09T15:40:44Z Cristian Marino en Por dentro de uma Cristian Marino Review: como funciona uma avaliação independente de hospitalidade 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/corrigir-um-membro-da-equipe-sem-humilhar/ 2026-09-09T15:40:55Z Cristian Marino en Corrigir um membro da equipe sem humilhá-lo 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/quando-a-reducao-de-custos-prejudica-a-experiencia-do-hospede/ 2026-09-09T15:41:03Z Cristian Marino en Quando a redução de custos deixa de criar valor e começa a prejudicar a experiência do hóspede 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/ferragosto-do-outro-lado-da-mesa/ 2026-09-09T15:41:12Z Cristian Marino en Ferragosto do outro lado da mesa 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/chocolate-chip-cookie-day-nas-maldivas/ 2026-09-09T15:41:23Z Cristian Marino en Celebrando o Dia do Cookie com Gotas de Chocolate nas Maldivas 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/as-pessoas-por-tras-do-dia-de-folga/ 2026-09-09T15:42:37Z Cristian Marino en As pessoas por trás do dia de folga 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/national-cheesecake-day-nas-maldivas/ 2026-09-09T15:41:35Z Cristian Marino en Celebrando o Dia Nacional do Cheesecake nas Maldivas 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/cioccolatissimo-conceito-chocolate-maldivas/ 2026-09-09T15:41:46Z Cristian Marino en Cioccolatissimo: um conceito de chocolate revisitado nas Maldivas 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/bastidores-buffets-resort-bem-sucedidos/ 2026-09-09T15:41:58Z Cristian Marino en Nos bastidores de buffets de resort bem-sucedidos 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/depois-do-primeiro-de-maio-lideranca-calma-sob-pressao/ 2026-09-09T15:42:07Z Cristian Marino en Depois do 1º de Maio: liderança calma em ambientes de alta pressão 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/pascoa-pasquetta-trabalho-silencioso-hospitalidade/ 2026-09-09T15:42:18Z Cristian Marino en Páscoa, Pasquetta e o trabalho silencioso por trás da hospitalidade 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/parmigiana-de-berinjela-que-os-hospedes-sempre-me-pedem/ 2026-09-09T15:42:48Z Cristian Marino en A parmigiana de berinjela que os hóspedes sempre me pedem 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/lideranca-na-hospitalidade-licoes-aprendidas-e-direcao-para-2026/ 2026-09-09T15:43:00Z Cristian Marino en Liderança na hospitalidade: lições aprendidas e direção para 2026 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/culinaria-italiana-patrimonio-unesco/ 2026-09-09T15:43:09Z Cristian Marino en A culinária italiana se torna patrimônio da UNESCO 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/depois-do-dia-internacional-dos-chefs-o-que-significa-ser-chef-hoje/ 2026-09-09T15:43:19Z Cristian Marino en Depois do Dia Internacional dos Chefs: o que significa ser chef hoje 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/noites-italianas-nas-maldivas/ 2026-09-09T15:43:27Z Cristian Marino en Noites italianas nas Maldivas: cultura, ofício e hospitalidade 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/manifesto-para-chefs-que-querem-liderar-com-proposito/ 2026-09-09T15:43:38Z Cristian Marino en Um manifesto para chefs que querem liderar com propósito 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/projeto-culinario-veligandu-maldives/ 2026-09-09T15:43:49Z Cristian Marino en Por dentro do projeto culinário do Veligandu Maldives 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/vitello-tonnato-da-tradicao-a-modernidade/ 2026-09-09T15:43:59Z Cristian Marino en Vitello tonnato: uma jornada da tradição à modernidade 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/gnocchi-alla-sorrentina-tradicao-italiana/ 2026-09-09T15:44:09Z Cristian Marino en Gnocchi alla Sorrentina: o sabor da tradição italiana 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/criacao-de-tres-conceitos-de-restaurante-nas-maldivas/ 2026-09-09T15:44:18Z Cristian Marino en A criação de três conceitos de restaurante nas Maldivas 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/pane-cunzatu-nas-maldivas/ 2026-09-09T15:44:27Z Cristian Marino en Pane Cunzatu nas Maldivas: um pão siciliano entre duas ilhas 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/criacao-de-cardapios-identidade-estrutura-e-execucao/ 2026-09-09T15:44:38Z Cristian Marino en Criação de cardápios: identidade, estrutura e execução 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/kashikeyo-nas-maldivas-fruto-do-pandano-e-bebida-tradicional/ 2026-09-09T15:44:47Z Cristian Marino en Kashikeyo nas Maldivas: o fruto do pandano e uma bebida tradicional das ilhas 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/sete-receitas-classicas-italianas/ 2026-09-09T15:44:57Z Cristian Marino en 7 receitas italianas clássicas e o que elas ensinam sobre a cozinha italiana 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/culinaria-italiana-sete-principios-de-um-chef-italiano/ 2026-09-09T15:45:09Z Cristian Marino en A culinária italiana explicada: sete princípios de um chef italiano 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/bruschetta-de-tomate-detalhes-de-um-classico-italiano/ 2026-09-09T15:45:19Z Cristian Marino en Bruschetta de tomate: os pequenos detalhes de um clássico italiano 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/dia-mundial-do-coco-2022-arroz-aromatico-nas-maldivas/ 2026-09-09T15:45:28Z Cristian Marino en Dia Mundial do Coco de 2022: arroz aromático com coco nas Maldivas 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/como-preparar-risoto-de-lagosta-como-um-chef/ 2026-09-09T15:45:39Z Cristian Marino en Como preparar risoto de lagosta como um chef 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/10-regras-do-chef-na-era-moderna/ 2026-09-09T15:45:50Z Cristian Marino en 10 regras do chef na era moderna 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/culinaria-italiana-nas-maldivas-espaguete-com-frutos-do-mar/ 2026-09-09T15:46:00Z Cristian Marino en Culinária italiana nas Maldivas: espaguete com frutos do mar e um jantar na ilha 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/cristian-marino-agora-nas-maldivas/ 2026-09-09T15:46:14Z Cristian Marino en Cristian Marino agora está nas Maldivas 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/caviar-de-berinjela-pasta-simples-de-berinjela-assada/ 2026-09-09T15:46:25Z Cristian Marino en Caviar de berinjela: uma pasta simples de berinjela assada 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/spaghetti-al-pomodoro-molho-de-tomate-italiano-simples/ 2026-09-09T15:46:37Z Cristian Marino en Spaghetti al pomodoro: um molho de tomate italiano simples 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/arroz-venere-especialidade-italiana-naturalmente-sem-gluten/ 2026-09-09T15:46:49Z Cristian Marino en Arroz Venere: uma especialidade italiana naturalmente sem glúten 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/hospitality/ 2026-09-11T06:03:29Z Cristian Marino en Hospitalidade — Cristian Marino Journal 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/culinary-culture/ 2026-09-10T08:24:14Z Cristian Marino en Cultura culinária — Cristian Marino Journal 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/field-notes/ 2026-09-10T06:42:55Z Cristian Marino en Notas de campo — Cristian Marino Journal 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/archive/ 2026-09-11T06:03:38Z Cristian Marino en Arquivo — Cristian Marino Journal 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/interviews/ 2026-09-09T15:39:45Z Cristian Marino en Entrevistas — Cristian Marino Journal 2026-09-09T14:37:55Z Blog https://chefcristianmarino.com/pt-br/journal/editorial-standards/ 2026-09-09T15:38:38Z Cristian Marino en Padrões editoriais e fontes | Cristian Marino Journal 2026-09-09T14:37:54Z Blog https://chefcristianmarino.com/pt-br/journal/leadership/ 2026-09-10T08:24:19Z Cristian Marino en Liderança — Cristian Marino Journal 2026-09-09T14:37:54Z Blog https://chefcristianmarino.com/zh-hans/journal/hotel-sustainability-verification/ 2026-09-11T06:37:30Z Cristian Marino en 从绿色标签到可验证证据：酒店可持续发展进入验证时代 2026-09-09T08:17:23Z Blog https://chefcristianmarino.com/ro/journal/de-la-etichete-verzi-la-dovezi-verificarea-sustenabilitatii-hotelurilor/ 2026-09-11T06:37:25Z Cristian Marino en De la etichete verzi la dovezi: sustenabilitatea hotelieră intră în era verificării 2026-09-09T08:15:55Z Blog https://chefcristianmarino.com/fr/journal/des-labels-verts-aux-preuves-verification-durabilite-hoteliere/ 2026-09-11T06:37:10Z Cristian Marino en Des labels verts aux preuves : la durabilité hôtelière entre dans l’ère de la vérification 2026-09-09T08:14:10Z Blog https://chefcristianmarino.com/de/journal/vom-gruenen-siegel-zum-nachweis-nachhaltigkeit-hotels/ 2026-09-11T06:37:04Z Cristian Marino en Vom grünen Siegel zum Nachweis: Nachhaltigkeit in Hotels tritt in die Ära der Verifizierung ein 2026-09-09T08:12:34Z Blog https://chefcristianmarino.com/es/journal/de-insignias-verdes-a-pruebas-verificacion-sostenibilidad-hotelera/ 2026-09-11T06:36:59Z Cristian Marino en De las etiquetas verdes a la prueba: la sostenibilidad hotelera entra en la era de la verificación 2026-09-09T08:11:01Z Blog https://chefcristianmarino.com/pt-br/journal/das-etiquetas-verdes-as-provas-verificacao-sustentabilidade-hoteleira/ 2026-09-11T06:37:41Z Cristian Marino en Das etiquetas verdes às provas: a sustentabilidade hoteleira entra na era da verificação 2026-09-09T08:09:12Z Blog https://chefcristianmarino.com/id/journal/dari-label-hijau-ke-bukti-verifikasi-keberlanjutan-hotel/ 2026-09-11T06:38:45Z Cristian Marino en Dari label hijau ke bukti: keberlanjutan hotel memasuki era verifikasi 2026-09-09T08:09:12Z Blog https://chefcristianmarino.com/journal/hospitality/hotel-sustainability-verification/ 2026-09-11T06:36:53Z Cristian Marino en From Green Badges to Proof: Hotel Sustainability Enters the Verification Era 2026-09-09T08:09:12Z Blog https://chefcristianmarino.com/zh-hans/journal/field-notes/ 2026-09-10T06:37:42Z Cristian Marino en 现场笔记 — Cristian Marino Journal 2026-09-09T06:14:53Z Blog https://chefcristianmarino.com/zh-hans/journal/interviews/ 2026-09-09T06:42:14Z Cristian Marino en 访谈 — Cristian Marino Journal 2026-09-09T06:14:53Z Blog https://chefcristianmarino.com/zh-hans/journal/italian-cuisine-abroad/ 2026-09-09T06:45:31Z Cristian Marino en 海外意大利菜：哪些需要调整，哪些绝不能失去 2026-09-09T06:14:53Z Blog https://chefcristianmarino.com/zh-hans/journal/what-the-coconut-teaches-us-about-resilient-hospitality/ 2026-09-09T06:45:24Z Cristian Marino en 椰子教会我们的酒店运营韧性 2026-09-09T06:14:53Z Blog https://chefcristianmarino.com/zh-hans/journal/when-cost-reduction-stops-creating-value/ 2026-09-09T06:44:07Z Cristian Marino en 当削减成本不再创造价值，反而开始损害宾客体验 2026-09-09T06:14:53Z Blog https://chefcristianmarino.com/zh-hans/journal/ferragosto-other-side-of-the-table/ 2026-09-09T06:41:32Z Cristian Marino en 餐桌另一侧的八月节 2026-09-09T06:14:53Z Blog https://chefcristianmarino.com/zh-hans/journal/easter-pasquetta-and-the-quiet-work-behind-hospitality/ 2026-09-09T06:43:40Z Cristian Marino en 复活节、复活节星期一与酒店服务背后的无声工作 2026-09-09T06:14:53Z Blog https://chefcristianmarino.com/zh-hans/journal/leadership-in-hospitality-lessons-learned-and-direction-for-2026/ 2026-09-09T06:39:59Z Cristian Marino en 酒店与餐饮行业的领导力：经验教训与2026年的方向 2026-09-09T06:14:53Z Blog https://chefcristianmarino.com/zh-hans/journal/italian-cuisine-becomes-unesco-heritage/ 2026-09-09T06:44:15Z Cristian Marino en 意大利烹饪被列入联合国教科文组织非物质文化遗产名录 2026-09-09T06:14:53Z Blog https://chefcristianmarino.com/zh-hans/journal/after-international-chefs-day-reflections-from-the-maldives-on-what-it-means-to-be-a-chef-today/ 2026-09-09T06:43:05Z Cristian Marino en 国际厨师日之后：今天，成为一名厨师意味着什么 2026-09-09T06:14:53Z Blog https://chefcristianmarino.com/zh-hans/journal/a-manifesto-for-chefs-who-want-to-lead-with-purpose/ 2026-09-09T06:39:32Z Cristian Marino en 给希望以明确方向带领团队的厨师的一份宣言 2026-09-09T06:14:53Z Blog https://chefcristianmarino.com/zh-hans/journal/diving-into-culinary-discoveries-in-the-maldives-exploring-the-wonders-of-a-mare-vilu-and-the-reef-restaurants/ 2026-09-09T06:43:32Z Cristian Marino en 在马尔代夫打造三个餐厅概念 2026-09-09T06:14:53Z Blog https://chefcristianmarino.com/zh-hans/journal/exploring-the-unique-screw-pine-drink-of-the-maldives/ 2026-09-09T06:41:39Z Cristian Marino en 马尔代夫的Kashikeyo：露兜树果与传统海岛饮品 2026-09-09T06:14:53Z Blog https://chefcristianmarino.com/zh-hans/journal/world-coconut-day-2022/ 2026-09-09T06:37:38Z Cristian Marino en 2022年世界椰子日：马尔代夫的椰香米饭 2026-09-09T06:14:53Z Blog https://chefcristianmarino.com/zh-hans/journal/italian-cuisine-in-the-maldives/ 2026-09-09T06:41:58Z Cristian Marino en 马尔代夫的意大利美食：海鲜意大利面与海岛晚餐 2026-09-09T06:14:53Z Blog https://chefcristianmarino.com/zh-hans/journal/editorial-standards/ 2026-09-09T06:39:49Z Cristian Marino en 编辑标准与信息来源 | Cristian Marino Journal 2026-09-09T06:14:53Z Blog https://chefcristianmarino.com/zh-hans/journal/leadership/ 2026-09-10T08:24:34Z Cristian Marino en 领导力 — Cristian Marino Journal 2026-09-09T06:14:53Z Blog https://chefcristianmarino.com/zh-hans/journal/culinary-culture/ 2026-09-10T08:24:40Z Cristian Marino en 餐饮文化 — Cristian Marino Journal 2026-09-09T06:14:52Z Blog https://chefcristianmarino.com/zh-hans/journal/archive/ 2026-09-11T06:04:39Z Cristian Marino en 档案 — Cristian Marino Journal 2026-09-09T06:14:52Z Blog https://chefcristianmarino.com/zh-hans/journal/people-behind-the-day-off/ 2026-09-09T06:46:56Z Cristian Marino en 休息日背后的人们 2026-09-09T06:14:52Z Blog https://chefcristianmarino.com/zh-hans/journal/the-executive-chef-interview/ 2026-09-09T06:40:40Z Cristian Marino en 行政总厨面试：简历无法告诉你的事 2026-09-09T06:14:52Z Blog https://chefcristianmarino.com/zh-hans/journal/the-day-after-a-bad-service/ 2026-09-09T06:45:39Z Cristian Marino en 一次糟糕供餐后的第二天：管理者首先应该做什么 2026-09-09T06:14:52Z Blog https://chefcristianmarino.com/zh-hans/journal/behind-a-cristian-marino-review/ 2026-09-09T06:42:23Z Cristian Marino en 走进Cristian Marino Review：独立酒店餐饮评估如何开展 2026-09-09T06:14:52Z Blog https://chefcristianmarino.com/zh-hans/journal/correcting-a-team-member-without-humiliating-them/ 2026-09-09T06:39:12Z Cristian Marino en 纠正团队成员，而不羞辱他们 2026-09-09T06:14:52Z Blog https://chefcristianmarino.com/zh-hans/journal/celebrating-chocolate-chip-cookie-day-in-the-maldives/ 2026-09-09T06:43:20Z Cristian Marino en 在马尔代夫庆祝巧克力豆曲奇日 2026-09-09T06:14:52Z Blog https://chefcristianmarino.com/zh-hans/journal/celebrating-national-cheesecake-day-in-the-maldives/ 2026-09-09T06:43:14Z Cristian Marino en 在马尔代夫庆祝全国芝士蛋糕日 2026-09-09T06:14:52Z Blog https://chefcristianmarino.com/zh-hans/journal/cioccolatissimo-in-the-maldives-a-sweet-celebration-for-world-chocolate-day/ 2026-09-09T06:38:03Z Cristian Marino en Cioccolatissimo：在马尔代夫重新演绎巧克力概念 2026-09-09T06:14:52Z Blog https://chefcristianmarino.com/zh-hans/journal/behind-the-scenes-of-successful-resort-buffets/ 2026-09-09T06:44:33Z Cristian Marino en 成功的度假村自助餐，幕后有什么 2026-09-09T06:14:52Z Blog https://chefcristianmarino.com/zh-hans/journal/after-may-day-calm-leadership-in-high-pressure-environments/ 2026-09-09T06:46:49Z Cristian Marino en 五一之后：高压环境中的冷静领导力 2026-09-09T06:14:52Z Blog https://chefcristianmarino.com/zh-hans/journal/the-eggplant-parmigiana-guests-always-ask-me-for/ 2026-09-09T06:43:59Z Cristian Marino en 客人总向我要的那道意式茄子千层焗烤 2026-09-09T06:14:52Z Blog https://chefcristianmarino.com/zh-hans/journal/experience-italian-nights-in-the-maldives/ 2026-09-09T06:42:06Z Cristian Marino en 马尔代夫的意大利之夜：文化、技艺与待客之道 2026-09-09T06:14:52Z Blog https://chefcristianmarino.com/zh-hans/journal/a-culinary-journey-in-paradise-chef-cristian-marinos-transformative-collaboration-with-veligandu-resort/ 2026-09-09T06:42:33Z Cristian Marino en 走进马尔代夫Veligandu餐饮项目 2026-09-09T06:14:52Z Blog https://chefcristianmarino.com/zh-hans/journal/vitello-tonnato-a-journey-from-tradition-to-modernity/ 2026-09-09T06:40:14Z Cristian Marino en 金枪鱼酱小牛肉：从传统到现代的旅程 2026-09-09T06:14:52Z Blog https://chefcristianmarino.com/zh-hans/journal/gnocchi-alla-sorrentina-a-taste-of-italian-tradition/ 2026-09-09T06:39:05Z Cristian Marino en 索伦托式意式团子：意大利传统的味道 2026-09-09T06:14:52Z Blog https://chefcristianmarino.com/zh-hans/journal/introducing-pane-cunzato-in-the-maldives-a-unique-twist-on-bruschetta/ 2026-09-09T06:41:49Z Cristian Marino en 马尔代夫的Pane Cunzatu：连接两座岛屿的西西里面包 2026-09-09T06:14:52Z Blog https://chefcristianmarino.com/zh-hans/journal/mastering-the-art-and-science-of-menu-design-a-comprehensive-guide-by-cristian-marino-executive-chef-and-culinary-consultant/ 2026-09-09T06:41:22Z Cristian Marino en 餐厅菜单设计：特色、结构与执行 2026-09-09T06:14:52Z Blog https://chefcristianmarino.com/zh-hans/journal/7-classic-italian-recipes-simple-and-easy-italian-food/ 2026-09-09T06:45:48Z Cristian Marino en 七道经典意大利菜，以及它们教会我们的烹饪道理 2026-09-09T06:14:52Z Blog https://chefcristianmarino.com/zh-hans/journal/simple-italian-food-explained-opinion-of-an-italian-executive-chef/ 2026-09-09T06:38:41Z Cristian Marino en 理解意大利菜：一位意大利厨师的七个原则 2026-09-09T06:14:52Z Blog https://chefcristianmarino.com/zh-hans/journal/october-begins-with-world-vegetarian-day-the-secret-of-tomato-bruschetta-revealed/ 2026-09-09T06:38:56Z Cristian Marino en 番茄意式烤面包：意大利经典背后的小细节 2026-09-09T06:14:52Z Blog https://chefcristianmarino.com/zh-hans/journal/how-to-cook-lobster-risotto-like-a-chef/ 2026-09-09T06:42:56Z Cristian Marino en 像主厨一样制作龙虾意式烩饭 2026-09-09T06:14:52Z Blog https://chefcristianmarino.com/zh-hans/journal/10-rules-of-the-chef-in-the-modern-era/ 2026-09-09T06:38:32Z Cristian Marino en 现代主厨十条准则 2026-09-09T06:14:52Z Blog https://chefcristianmarino.com/zh-hans/journal/cristian-marino-now-in-the-maldives/ 2026-09-09T06:38:14Z Cristian Marino en Cristian Marino来到马尔代夫 2026-09-09T06:14:52Z Blog https://chefcristianmarino.com/zh-hans/journal/eggplant-caviar/ 2026-09-09T06:40:31Z Cristian Marino en 茄子“鱼子酱”：简单的烤茄子抹酱 2026-09-09T06:14:52Z Blog https://chefcristianmarino.com/zh-hans/journal/authentic-italian-spaghetti-al-pomodoro-with-tomato-sauce/ 2026-09-09T06:38:49Z Cristian Marino en 番茄酱意大利面：一份简单的意大利番茄酱 2026-09-09T06:14:52Z Blog https://chefcristianmarino.com/zh-hans/journal/about-simplicity/ 2026-09-09T06:28:39Z Cristian Marino en 关于简单 2026-09-09T06:14:52Z Blog https://chefcristianmarino.com/zh-hans/journal/venere-rice-the-italian-gluten-free-execellence/ 2026-09-09T06:39:40Z Cristian Marino en 维纳斯黑米：天然无麸质的意大利特色食材 2026-09-09T06:14:52Z Blog https://chefcristianmarino.com/zh-hans/journal/calamari-ripieni/ 2026-09-09T06:37:57Z Cristian Marino en Calamari Ripieni：意式酿鱿鱼 2026-09-09T06:14:52Z Blog https://chefcristianmarino.com/zh-hans/journal/risotto-with-shrimps-clams-and-dried-tomatoes/ 2026-09-09T06:28:30Z Cristian Marino en 鲜虾、蛤蜊与烤干番茄意式烩饭 2026-09-09T06:14:52Z Blog https://chefcristianmarino.com/zh-hans/journal/la-mia-carbonara-sbagliata-con-asparagi/ 2026-09-09T06:40:22Z Cristian Marino en 芦笋版“错版”卡邦尼意面：封锁时期的记忆 2026-09-09T06:14:52Z Blog https://chefcristianmarino.com/zh-hans/journal/translation-policy/ 2026-09-09T06:29:26Z Cristian Marino en 翻译与语言政策 | Cristian Marino Journal 2026-09-09T06:14:52Z Blog https://chefcristianmarino.com/zh-hans/journal/hotel-technology-interoperability/ 2026-09-09T06:29:35Z Cristian Marino en 当酒店系统不再彼此沟通 2026-09-09T06:14:52Z Blog https://chefcristianmarino.com/zh-hans/journal/when-a-strong-performer-is-damaging-the-team/ 2026-09-09T06:16:00Z Cristian Marino en 当业务骨干开始损害团队 2026-09-09T06:14:52Z Blog https://chefcristianmarino.com/zh-hans/journal/%e5%a5%a2%e5%8d%8e%e9%85%92%e5%ba%97-%e4%bd%95%e6%97%b6%e8%ae%a9%e5%ae%a2%e4%ba%ba%e5%ae%89%e9%9d%99%e7%8b%ac%e5%a4%84/ 2026-09-09T06:43:50Z Cristian Marino en 奢华酒店正在学会何时让客人安静独处 2026-09-09T06:14:52Z Blog https://chefcristianmarino.com/zh-hans/journal/hospitality/ 2026-09-11T06:04:31Z Cristian Marino en 酒店与款待 — Cristian Marino Journal 2026-09-09T06:14:52Z Blog https://chefcristianmarino.com/zh-hans/journal/ 2026-09-11T06:04:22Z Cristian Marino en Cristian Marino Journal | 简体中文 2026-09-09T06:13:54Z Blog https://chefcristianmarino.com/ro/journal/cand-un-angajat-foarte-performant-afecteaza-echipa/ 2026-09-09T08:00:35Z Cristian Marino en Când un angajat foarte performant afectează echipa 2026-09-09T05:29:55Z Blog https://chefcristianmarino.com/fr/journal/quand-un-collaborateur-tres-performant-nuit-a-lequipe/ 2026-09-09T06:20:05Z Cristian Marino en Quand un collaborateur très performant nuit à l’équipe 2026-09-09T05:28:50Z Blog https://chefcristianmarino.com/de/journal/wenn-ein-leistungstraeger-dem-team-schadet/ 2026-09-09T06:16:18Z Cristian Marino en Wenn ein Leistungsträger dem Team schadet 2026-09-09T05:27:45Z Blog https://chefcristianmarino.com/es/journal/cuando-un-profesional-de-alto-rendimiento-esta-danando-al-equipo/ 2026-09-09T08:23:29Z Cristian Marino en Cuando un profesional de alto rendimiento está dañando al equipo 2026-09-09T05:26:40Z Blog https://chefcristianmarino.com/pt-br/journal/quando-um-profissional-de-alto-desempenho-prejudica-a-equipe/ 2026-09-11T06:37:35Z Cristian Marino en Quando um profissional de alto desempenho está prejudicando a equipe 2026-09-09T05:25:23Z Blog https://chefcristianmarino.com/journal/leadership/when-a-strong-performer-is-damaging-the-team/ 2026-09-09T05:25:23Z Cristian Marino en When a Strong Performer Is Damaging the Team 2026-09-09T05:25:23Z Blog https://chefcristianmarino.com/id/journal/ketika-seorang-berkinerja-tinggi-mulai-merusak-tim/ 2026-09-11T06:37:46Z Cristian Marino en Ketika seorang berkinerja tinggi mulai merusak tim 2026-09-09T05:25:23Z Blog https://chefcristianmarino.com/ro/journal/translation-policy/ 2026-09-09T03:19:51Z Cristian Marino en Politica de traducere și limbi | Cristian Marino Journal 2026-09-09T03:19:19Z Blog