https://chefcristianmarino.com/it/journal/ 2026-09-11T18:36:35Z Cristian Marino en Cristian Marino Journal — Edizione italiana 2026-09-11T17:43:36Z Blog https://chefcristianmarino.com/it/journal/sostenibilita-alberghiera-dai-marchi-alle-prove/ 2026-09-11T17:43:18Z Cristian Marino en Dai marchi verdi alle prove: la sostenibilità alberghiera entra nell’era della verifica 2026-09-11T17:43:18Z Blog https://chefcristianmarino.com/it/journal/le-persone-dietro-una-giornata-libera/ 2026-09-11T17:43:10Z Cristian Marino en Le persone dietro una giornata libera 2026-09-11T17:43:10Z Blog https://chefcristianmarino.com/it/journal/colloquio-executive-chef-oltre-il-curriculum/ 2026-09-11T17:43:01Z Cristian Marino en Il colloquio per un Executive Chef: ciò che un curriculum non può raccontare 2026-09-11T17:43:01Z Blog https://chefcristianmarino.com/it/journal/gli-hotel-di-lusso-stanno-imparando-quando-lasciare-tranquilli-gli-ospiti/ 2026-09-11T17:42:52Z Cristian Marino en Gli hotel di lusso stanno imparando quando lasciare tranquilli gli ospiti 2026-09-11T17:42:52Z Blog https://chefcristianmarino.com/it/journal/cioccolatissimo-un-concept-al-cioccolato-ritrovato-alle-maldive/ 2026-09-11T17:42:32Z Cristian Marino en Cioccolatissimo: un concept al cioccolato ritrovato alle Maldive 2026-09-11T17:42:32Z Blog https://chefcristianmarino.com/it/journal/pane-cunzatu-alle-maldive-un-pane-siciliano-tra-due-isole/ 2026-09-11T17:42:13Z Cristian Marino en Pane cunzatu alle Maldive: un pane siciliano tra due isole 2026-09-11T17:42:13Z Blog https://chefcristianmarino.com/it/journal/dieci-regole-dello-chef-nellera-moderna/ 2026-09-11T17:42:04Z Cristian Marino en Dieci regole dello chef nell’era moderna 2026-09-11T17:42:04Z Blog https://chefcristianmarino.com/it/journal/cristian-marino-e-alle-maldive/ 2026-09-11T17:41:44Z Cristian Marino en Cristian Marino è alle Maldive 2026-09-11T17:41:44Z Blog https://chefcristianmarino.com/it/journal/caviale-di-melanzane-una-crema-semplice-di-melanzane-arrostite/ 2026-09-11T17:41:12Z Cristian Marino en Caviale di melanzane: una crema semplice di melanzane arrostite 2026-09-11T17:41:12Z Blog https://chefcristianmarino.com/it/journal/spaghetti-al-pomodoro-una-salsa-italiana-semplice/ 2026-09-11T17:40:50Z Cristian Marino en Spaghetti al pomodoro: una salsa italiana semplice 2026-09-11T17:40:50Z Blog https://chefcristianmarino.com/it/journal/riso-venere-una-specialita-italiana-naturalmente-senza-glutine/ 2026-09-11T17:40:41Z Cristian Marino en Riso Venere: una specialità italiana naturalmente senza glutine 2026-09-11T17:40:41Z Blog https://chefcristianmarino.com/it/journal/calamari-ripieni/ 2026-09-11T17:40:19Z Cristian Marino en Calamari ripieni 2026-09-11T17:40:19Z Blog https://chefcristianmarino.com/it/journal/carbonara-sbagliata-con-asparagi-un-ricordo-del-lockdown/ 2026-09-11T17:39:58Z Cristian Marino en Carbonara “sbagliata” con asparagi: un ricordo del lockdown 2026-09-11T17:39:58Z Blog https://chefcristianmarino.com/it/journal/a-proposito-di-semplicita/ 2026-09-11T17:38:57Z Cristian Marino en A proposito di semplicità 2026-09-11T17:38:57Z Blog https://chefcristianmarino.com/it/journal/risotto-con-gamberi-vongole-e-pomodorini-essiccati-al-forno/ 2026-09-11T17:38:48Z Cristian Marino en Risotto con gamberi, vongole e pomodorini essiccati al forno 2026-09-11T17:38:48Z Blog https://chefcristianmarino.com/it/journal/cucina-italiana-alle-maldive-spaghetti-ai-frutti-di-mare-e-una-cena-sullisola/ 2026-09-11T17:38:40Z Cristian Marino en Cucina italiana alle Maldive: spaghetti ai frutti di mare e una cena sull’isola 2026-09-11T17:38:40Z Blog https://chefcristianmarino.com/it/journal/come-preparare-un-risotto-allastice-da-chef/ 2026-09-11T17:38:21Z Cristian Marino en Come preparare un risotto all’astice da chef 2026-09-11T17:38:21Z Blog https://chefcristianmarino.com/it/journal/giornata-mondiale-del-cocco-2022-riso-aromatico-alle-maldive/ 2026-09-11T17:38:02Z Cristian Marino en Giornata mondiale del cocco 2022: riso aromatico alle Maldive 2026-09-11T17:38:02Z Blog https://chefcristianmarino.com/it/journal/bruschetta-al-pomodoro-i-piccoli-dettagli-di-un-classico-italiano/ 2026-09-11T17:37:42Z Cristian Marino en Bruschetta al pomodoro: i piccoli dettagli di un classico italiano 2026-09-11T17:37:42Z Blog https://chefcristianmarino.com/it/journal/capire-la-cucina-italiana-sette-principi-di-uno-chef-italiano/ 2026-09-11T17:37:34Z Cristian Marino en Capire la cucina italiana: sette principi di uno chef italiano 2026-09-11T17:37:34Z Blog https://chefcristianmarino.com/it/journal/sette-ricette-classiche-e-cio-che-insegnano-sulla-cucina-italiana/ 2026-09-11T17:37:13Z Cristian Marino en Sette ricette classiche e ciò che insegnano sulla cucina italiana 2026-09-11T17:37:13Z Blog https://chefcristianmarino.com/it/journal/kashikeyo-alle-maldive-il-frutto-del-pandano-e-una-bevanda-tradizionale/ 2026-09-11T17:37:05Z Cristian Marino en Kashikeyo alle Maldive: il frutto del pandano e una bevanda tradizionale 2026-09-11T17:37:05Z Blog https://chefcristianmarino.com/it/journal/progettare-il-menu-di-un-ristorante-identita-struttura-ed-esecuzione/ 2026-09-11T17:36:56Z Cristian Marino en Progettare il menu di un ristorante: identità, struttura ed esecuzione 2026-09-11T17:36:56Z Blog https://chefcristianmarino.com/it/journal/creare-tre-concept-di-ristorazione-alle-maldive/ 2026-09-11T17:36:36Z Cristian Marino en Creare tre concept di ristorazione alle Maldive 2026-09-11T17:36:36Z Blog https://chefcristianmarino.com/it/journal/gnocchi-alla-sorrentina-un-assaggio-della-tradizione-italiana/ 2026-09-11T17:36:17Z Cristian Marino en Gnocchi alla sorrentina: un assaggio della tradizione italiana 2026-09-11T17:36:17Z Blog https://chefcristianmarino.com/it/journal/vitello-tonnato-un-percorso-dalla-tradizione-alla-cucina-contemporanea/ 2026-09-11T17:35:14Z Cristian Marino en Vitello tonnato: un percorso dalla tradizione alla cucina contemporanea 2026-09-11T17:35:14Z Blog https://chefcristianmarino.com/it/journal/serate-italiane-alle-maldive-cultura-mestiere-e-ospitalita/ 2026-09-11T17:35:10Z Cristian Marino en Serate italiane alle Maldive: cultura, mestiere e ospitalità 2026-09-11T17:35:10Z Blog https://chefcristianmarino.com/it/journal/dopo-la-giornata-internazionale-degli-chef-che-cosa-significa-essere-chef-oggi/ 2026-09-11T17:35:05Z Cristian Marino en Dopo la Giornata internazionale degli chef: che cosa significa essere chef oggi 2026-09-11T17:35:05Z Blog https://chefcristianmarino.com/it/journal/la-cucina-italiana-diventa-patrimonio-unesco/ 2026-09-11T17:35:01Z Cristian Marino en La cucina italiana diventa patrimonio UNESCO 2026-09-11T17:35:01Z Blog https://chefcristianmarino.com/it/journal/leadership-nellospitalita-lezioni-apprese-e-direzione-per-il-2026/ 2026-09-11T17:34:57Z Cristian Marino en Leadership nell’ospitalità: lezioni apprese e direzione per il 2026 2026-09-11T17:34:57Z Blog https://chefcristianmarino.com/it/journal/la-parmigiana-di-melanzane-che-gli-ospiti-mi-chiedono-sempre/ 2026-09-11T17:34:53Z Cristian Marino en La parmigiana di melanzane che gli ospiti mi chiedono sempre 2026-09-11T17:34:53Z Blog https://chefcristianmarino.com/it/journal/pasqua-pasquetta-e-il-lavoro-silenzioso-dellospitalita/ 2026-09-11T17:34:49Z Cristian Marino en Pasqua, Pasquetta e il lavoro silenzioso dell’ospitalità 2026-09-11T17:34:49Z Blog https://chefcristianmarino.com/it/journal/dopo-il-primo-maggio-guidare-con-calma-negli-ambienti-ad-alta-pressione/ 2026-09-11T17:34:45Z Cristian Marino en Dopo il Primo maggio: guidare con calma negli ambienti ad alta pressione 2026-09-11T17:34:45Z Blog https://chefcristianmarino.com/it/journal/dietro-le-quinte-di-un-buffet-di-successo-nei-resort/ 2026-09-11T17:34:41Z Cristian Marino en Dietro le quinte di un buffet di successo nei resort 2026-09-11T17:34:41Z Blog https://chefcristianmarino.com/it/journal/celebrare-il-national-cheesecake-day-alle-maldive/ 2026-09-11T17:34:37Z Cristian Marino en Celebrare il National Cheesecake Day alle Maldive 2026-09-11T17:34:37Z Blog https://chefcristianmarino.com/it/journal/celebrare-il-chocolate-chip-cookie-day-alle-maldive/ 2026-09-11T17:34:33Z Cristian Marino en Celebrare il Chocolate Chip Cookie Day alle Maldive 2026-09-11T17:34:33Z Blog https://chefcristianmarino.com/it/journal/ferragosto-dallaltra-parte-del-tavolo/ 2026-09-11T17:34:29Z Cristian Marino en Ferragosto dall’altra parte del tavolo 2026-09-11T17:34:29Z Blog https://chefcristianmarino.com/it/journal/quando-ridurre-i-costi-smette-di-creare-valore-e-comincia-a-danneggiare-lesperienza-dellospite/ 2026-09-11T17:33:18Z Cristian Marino en Quando ridurre i costi smette di creare valore e comincia a danneggiare l’esperienza dell’ospite 2026-09-11T17:33:18Z Blog https://chefcristianmarino.com/it/journal/dietro-una-cristian-marino-review-come-funziona-una-valutazione-indipendente-nellospitalita/ 2026-09-11T17:33:14Z Cristian Marino en Dietro una Cristian Marino Review: come funziona una valutazione indipendente nell’ospitalità 2026-09-11T17:33:14Z Blog https://chefcristianmarino.com/it/journal/il-giorno-dopo-un-servizio-difficile-da-dove-deve-cominciare-chi-guida/ 2026-09-11T17:33:10Z Cristian Marino en Il giorno dopo un servizio difficile: da dove deve cominciare chi guida 2026-09-11T17:33:10Z Blog https://chefcristianmarino.com/it/journal/che-cosa-ci-insegna-il-cocco-sulla-resilienza-nellospitalita/ 2026-09-11T17:33:06Z Cristian Marino en Che cosa ci insegna il cocco sulla resilienza nell’ospitalità 2026-09-11T17:33:06Z Blog https://chefcristianmarino.com/it/journal/dentro-il-progetto-gastronomico-di-veligandu-maldives/ 2026-09-11T17:33:01Z Cristian Marino en Dentro il progetto gastronomico di Veligandu Maldives 2026-09-11T17:33:01Z Blog https://chefcristianmarino.com/it/journal/quando-un-collaboratore-eccellente-danneggia-il-team/ 2026-09-11T17:32:58Z Cristian Marino en Quando un collaboratore eccellente danneggia il team 2026-09-11T17:32:58Z Blog https://chefcristianmarino.com/it/journal/quando-i-sistemi-dellhotel-smettono-di-parlarsi/ 2026-09-11T17:32:54Z Cristian Marino en Quando i sistemi dell’hotel smettono di parlarsi 2026-09-11T17:32:54Z Blog https://chefcristianmarino.com/it/journal/il-piccolo-flacone-sta-diventando-una-decisione-operativa/ 2026-09-11T17:32:50Z Cristian Marino en Il piccolo flacone sta diventando una decisione operativa 2026-09-11T17:32:50Z Blog https://chefcristianmarino.com/it/journal/un-manifesto-per-gli-chef-che-vogliono-guidare-con-uno-scopo/ 2026-09-11T17:32:46Z Cristian Marino en Un manifesto per gli chef che vogliono guidare con uno scopo 2026-09-11T17:32:46Z Blog https://chefcristianmarino.com/it/journal/la-cucina-italiana-allestero-che-cosa-deve-adattarsi-e-che-cosa-non-deve-mai-andare-perduto/ 2026-09-11T17:32:43Z Cristian Marino en La cucina italiana all’estero: che cosa deve adattarsi e che cosa non deve mai andare perduto 2026-09-11T17:32:43Z Blog https://chefcristianmarino.com/it/journal/correggere-un-collaboratore-senza-umiliarlo/ 2026-09-11T17:32:38Z Cristian Marino en Correggere un collaboratore senza umiliarlo 2026-09-11T17:32:38Z Blog https://chefcristianmarino.com/it/journal/il-prezzo-prima-del-soggiorno-perche-le-tariffe-alberghiere-stanno-diventando-parte-dellospitalita/ 2026-09-11T17:32:34Z Cristian Marino en Il prezzo prima del soggiorno: perché le tariffe alberghiere stanno diventando parte dell’ospitalità 2026-09-11T17:32:34Z Blog https://chefcristianmarino.com/it/journal/hospitality/ 2026-09-11T17:32:30Z Cristian Marino en Ospitalità | Cristian Marino Journal 2026-09-11T17:32:30Z Blog https://chefcristianmarino.com/it/journal/leadership/ 2026-09-11T17:32:26Z Cristian Marino en Leadership | Cristian Marino Journal 2026-09-11T17:32:26Z Blog https://chefcristianmarino.com/it/journal/culinary-culture/ 2026-09-11T17:32:22Z Cristian Marino en Cultura gastronomica | Cristian Marino Journal 2026-09-11T17:32:22Z Blog https://chefcristianmarino.com/it/journal/field-notes/ 2026-09-11T17:32:18Z Cristian Marino en Appunti dal campo | Cristian Marino Journal 2026-09-11T17:32:18Z Blog https://chefcristianmarino.com/it/journal/archive/ 2026-09-11T17:32:14Z Cristian Marino en Archivio | Cristian Marino Journal 2026-09-11T17:32:14Z Blog https://chefcristianmarino.com/it/journal/interviews/ 2026-09-11T17:32:09Z Cristian Marino en Conversazioni | Cristian Marino Journal 2026-09-11T17:32:09Z Blog https://chefcristianmarino.com/it/journal/editorial-standards/ 2026-09-11T17:32:05Z Cristian Marino en Standard editoriali e fonti | Cristian Marino Journal 2026-09-11T17:32:05Z Blog https://chefcristianmarino.com/it/journal/translation-policy/ 2026-09-11T17:32:00Z Cristian Marino en Metodo editoriale e uso dell’AI | Cristian Marino Journal 2026-09-11T17:32:00Z Blog https://chefcristianmarino.com/the-chef-cristian-marino/ 2026-09-11T10:57:50Z Cristian Marino en The Chef 2026-09-11T10:57:27Z Blog https://chefcristianmarino.com/ja/journal/hotel-amenities-single-use-miniatures-ja/ 2026-09-11T05:45:08Z Cristian Marino en 小さなボトルが、オペレーションの判断になりつつある 2026-09-11T05:37:10Z Blog https://chefcristianmarino.com/zh-hans/journal/hotel-amenities-single-use-miniatures/ 2026-09-11T05:44:59Z Cristian Marino en 小瓶装正在变成一项运营决策 2026-09-11T05:23:14Z Blog https://chefcristianmarino.com/ro/journal/amenities-hotel-miniaturi-unica-folosinta/ 2026-09-11T05:44:51Z Cristian Marino en Mica sticlă devine o decizie operațională 2026-09-11T05:22:21Z Blog https://chefcristianmarino.com/id/journal/amenities-hotel-miniatur-sekali-pakai/ 2026-09-11T05:44:41Z Cristian Marino en Botol kecil kini menjadi keputusan operasional 2026-09-11T05:21:28Z Blog https://chefcristianmarino.com/pt-br/journal/amenities-hotel-miniaturas-uso-unico/ 2026-09-11T05:44:32Z Cristian Marino en A pequena garrafa está se tornando uma decisão operacional 2026-09-11T05:20:38Z Blog https://chefcristianmarino.com/fr/journal/amenities-hotel-miniatures-usage-unique/ 2026-09-11T05:44:25Z Cristian Marino en La petite bouteille devient une décision opérationnelle 2026-09-11T05:19:49Z Blog https://chefcristianmarino.com/de/journal/hotel-toilettenartikel-einweg-miniaturen/ 2026-09-11T05:44:15Z Cristian Marino en Die kleine Flasche wird zur operativen Entscheidung 2026-09-11T05:19:00Z Blog https://chefcristianmarino.com/es/journal/amenities-hotel-envases-miniatura-un-solo-uso/ 2026-09-11T05:44:06Z Cristian Marino en La pequeña botella se está convirtiendo en una decisión operativa 2026-09-11T05:18:05Z Blog https://chefcristianmarino.com/journal/hospitality/hotel-toiletries-single-use-packaging/ 2026-09-11T05:26:05Z Cristian Marino en The Small Bottle Is Becoming an Operations Decision 2026-09-11T05:16:57Z Blog https://chefcristianmarino.com/ja/journal/ 2026-09-11T06:04:45Z Cristian Marino en Cristian Marino Journal | 日本語 2026-09-11T04:18:28Z Blog https://chefcristianmarino.com/ja/journal/translation-language-policy/ 2026-09-11T16:18:59Z Cristian Marino en 編集方針とAIの利用 | Cristian Marino Journal 2026-09-11T04:18:12Z Blog https://chefcristianmarino.com/ja/journal/carbonara-sbagliata-asparagus-ja/ 2026-09-11T04:17:49Z Cristian Marino en アスパラガスのCarbonara “Sbagliata”：ロックダウンの記憶 2026-09-11T04:17:49Z Blog https://chefcristianmarino.com/ja/journal/calamari-ripieni-ja/ 2026-09-11T04:17:45Z Cristian Marino en Calamari Ripieni｜イタリア風イカの詰め物 2026-09-11T04:17:45Z Blog https://chefcristianmarino.com/ja/journal/venere-rice-gluten-free-ja/ 2026-09-11T04:17:41Z Cristian Marino en Venere Rice：自然にグルテンフリーなイタリアの黒米 2026-09-11T04:17:41Z Blog https://chefcristianmarino.com/ja/journal/spaghetti-al-pomodoro-ja/ 2026-09-11T04:17:37Z Cristian Marino en Spaghetti al Pomodoro：シンプルなイタリアのトマトソース 2026-09-11T04:17:37Z Blog https://chefcristianmarino.com/ja/journal/eggplant-caviar-roasted-aubergine-ja/ 2026-09-11T04:17:34Z Cristian Marino en Eggplant Caviar：シンプルなロースト茄子のペースト 2026-09-11T04:17:34Z Blog https://chefcristianmarino.com/ja/journal/cristian-marino-maldives-2021-ja/ 2026-09-11T04:17:26Z Cristian Marino en Cristian Marino、モルディブへ：2021年のキャリアノート 2026-09-11T04:17:26Z Blog https://chefcristianmarino.com/ja/journal/10-rules-chef-modern-era-ja/ 2026-09-11T04:17:23Z Cristian Marino en 現代のシェフの10のルール 2026-09-11T04:17:23Z Blog https://chefcristianmarino.com/ja/journal/pane-cunzatu-maldives-ja/ 2026-09-11T04:17:19Z Cristian Marino en モルディブのPane Cunzatu：二つの島をつなぐシチリアのパン 2026-09-11T04:17:19Z Blog https://chefcristianmarino.com/ja/journal/cioccolatissimo-maldives-ja/ 2026-09-11T04:17:15Z Cristian Marino en Cioccolatissimo：モルディブで再び生まれたチョコレートコンセプト 2026-09-11T04:17:15Z Blog https://chefcristianmarino.com/ja/journal/the-executive-chef-interview-ja/ 2026-09-11T04:17:12Z Cristian Marino en Executive Chef面接：CVでは分からないこと 2026-09-11T04:17:12Z Blog https://chefcristianmarino.com/ja/journal/people-behind-the-day-off-ja/ 2026-09-11T04:17:08Z Cristian Marino en 休日の裏側にいる人たち 2026-09-11T04:17:08Z Blog https://chefcristianmarino.com/ja/journal/when-a-strong-performer-is-damaging-the-team-ja/ 2026-09-11T04:17:04Z Cristian Marino en 優秀な人材がチームを傷つけているとき 2026-09-11T04:17:04Z Blog https://chefcristianmarino.com/ja/journal/leadership/ 2026-09-11T04:17:00Z Cristian Marino en リーダーシップ — Cristian Marino Journal 2026-09-11T04:17:00Z Blog https://chefcristianmarino.com/ja/journal/hospitality/ 2026-09-11T06:04:54Z Cristian Marino en ホスピタリティ — Cristian Marino Journal 2026-09-11T04:16:56Z Blog https://chefcristianmarino.com/ja/journal/editorial-standards/ 2026-09-11T04:16:53Z Cristian Marino en 編集基準と情報源 | Cristian Marino Journal 2026-09-11T04:16:53Z Blog https://chefcristianmarino.com/ja/journal/italian-cuisine-abroad-ja/ 2026-09-11T04:16:49Z Cristian Marino en 海外のイタリア料理：変えるべきもの、決して失ってはいけないもの 2026-09-11T04:16:49Z Blog https://chefcristianmarino.com/ja/journal/what-the-coconut-teaches-us-about-resilient-hospitality-ja/ 2026-09-11T04:16:45Z Cristian Marino en ココナッツが教えてくれる、しなやかなホスピタリティ 2026-09-11T04:16:45Z Blog https://chefcristianmarino.com/ja/journal/correcting-a-team-member-without-humiliating-them-ja/ 2026-09-11T04:16:42Z Cristian Marino en チームメンバーを辱めずに修正する 2026-09-11T04:16:42Z Blog https://chefcristianmarino.com/ja/journal/when-cost-reduction-stops-creating-value-ja/ 2026-09-11T04:16:25Z Cristian Marino en コスト削減が価値を生まなくなり、ゲスト体験を傷つけ始めるとき 2026-09-11T04:16:25Z Blog https://chefcristianmarino.com/ja/journal/ferragosto-other-side-of-the-table-ja/ 2026-09-11T04:16:22Z Cristian Marino en テーブルの反対側から見るFerragosto 2026-09-11T04:16:22Z Blog https://chefcristianmarino.com/ja/journal/celebrating-chocolate-chip-cookie-day-in-the-maldives-ja/ 2026-09-11T04:16:18Z Cristian Marino en モルディブでChocolate Chip Cookie Dayを祝う 2026-09-11T04:16:18Z Blog https://chefcristianmarino.com/ja/journal/celebrating-national-cheesecake-day-in-the-maldives-ja/ 2026-09-11T04:16:15Z Cristian Marino en モルディブでNational Cheesecake Dayを祝う 2026-09-11T04:16:15Z Blog https://chefcristianmarino.com/ja/journal/behind-the-scenes-of-successful-resort-buffets-ja/ 2026-09-11T04:16:05Z Cristian Marino en 成功するリゾートビュッフェの舞台裏 2026-09-11T04:16:05Z Blog https://chefcristianmarino.com/ja/journal/after-may-day-calm-leadership-ja/ 2026-09-11T04:16:01Z Cristian Marino en メーデーの後に：高圧環境での穏やかなリーダーシップ 2026-09-11T04:16:01Z Blog https://chefcristianmarino.com/ja/journal/easter-pasquetta-quiet-work-hospitality-ja/ 2026-09-11T04:15:57Z Cristian Marino en 復活祭、Pasquetta、そしてホスピタリティの静かな仕事 2026-09-11T04:15:57Z Blog https://chefcristianmarino.com/ja/journal/eggplant-parmigiana-guests-ask-for-ja/ 2026-09-11T04:15:54Z Cristian Marino en ゲストがいつもレシピを聞いてくるEggplant Parmigiana 2026-09-11T04:15:54Z Blog https://chefcristianmarino.com/ja/journal/leadership-hospitality-2026-ja/ 2026-09-11T04:15:50Z Cristian Marino en ホスピタリティのリーダーシップ：学んだことと2026年への方向性 2026-09-11T04:15:50Z Blog https://chefcristianmarino.com/ja/journal/italian-cuisine-unesco-heritage-ja/ 2026-09-11T04:15:46Z Cristian Marino en イタリア料理がUNESCO無形文化遺産に 2026-09-11T04:15:46Z Blog https://chefcristianmarino.com/ja/journal/after-international-chefs-day-ja/ 2026-09-11T04:15:30Z Cristian Marino en International Chefs Dayの後に：今日、シェフであるとはどういうことか 2026-09-11T04:15:30Z Blog https://chefcristianmarino.com/ja/journal/italian-nights-maldives-ja/ 2026-09-11T04:15:26Z Cristian Marino en モルディブのItalian Night：文化、技術、ホスピタリティ 2026-09-11T04:15:26Z Blog https://chefcristianmarino.com/ja/journal/manifesto-chefs-lead-purpose-ja/ 2026-09-11T04:15:23Z Cristian Marino en 目的を持って率いたいシェフのためのマニフェスト 2026-09-11T04:15:23Z Blog https://chefcristianmarino.com/ja/journal/veligandu-maldives-culinary-project-ja/ 2026-09-11T04:15:20Z Cristian Marino en Veligandu Maldives Culinary Projectの舞台裏 2026-09-11T04:15:20Z Blog https://chefcristianmarino.com/ja/journal/three-restaurant-concepts-maldives-ja/ 2026-09-11T04:15:17Z Cristian Marino en モルディブで三つのレストランコンセプトを作る 2026-09-11T04:15:17Z Blog https://chefcristianmarino.com/ja/journal/restaurant-menu-design-ja/ 2026-09-11T04:15:08Z Cristian Marino en レストランメニュー設計：アイデンティティ、構造、実行 2026-09-11T04:15:08Z Blog https://chefcristianmarino.com/ja/journal/kashikeyo-maldives-ja/ 2026-09-11T04:15:05Z Cristian Marino en モルディブのKashikeyo：Screw Pineの実と伝統的な島の飲み物 2026-09-11T04:15:05Z Blog https://chefcristianmarino.com/ja/journal/italian-food-seven-principles-ja/ 2026-09-11T04:15:00Z Cristian Marino en イタリア料理を理解する：イタリア人シェフの7つの原則 2026-09-11T04:15:00Z Blog https://chefcristianmarino.com/ja/journal/tomato-bruschetta-small-details-ja/ 2026-09-11T04:14:57Z Cristian Marino en トマトのBruschetta：イタリアの定番を決める小さなディテール 2026-09-11T04:14:57Z Blog https://chefcristianmarino.com/ja/journal/world-coconut-day-2022-coconut-rice-ja/ 2026-09-11T04:14:53Z Cristian Marino en World Coconut Day 2022：モルディブの香り豊かなココナッツライス 2026-09-11T04:14:53Z Blog https://chefcristianmarino.com/ja/journal/about-simplicity-ja/ 2026-09-11T04:14:37Z Cristian Marino en シンプルであることについて 2026-09-11T04:14:37Z Blog https://chefcristianmarino.com/ja/journal/the-day-after-a-bad-service-ja/ 2026-09-11T04:14:33Z Cristian Marino en 悪いサービスの翌日：リーダーが最初にすべきこと 2026-09-11T04:14:33Z Blog https://chefcristianmarino.com/ja/journal/behind-a-cristian-marino-review-ja/ 2026-09-11T04:14:28Z Cristian Marino en Cristian Marino Reviewの舞台裏：独立したホスピタリティレビューはどう機能するか 2026-09-11T04:14:28Z Blog https://chefcristianmarino.com/ja/journal/vitello-tonnato-tradition-modernity-ja/ 2026-09-11T04:14:25Z Cristian Marino en Vitello Tonnato：伝統から現代へ 2026-09-11T04:14:25Z Blog https://chefcristianmarino.com/ja/journal/gnocchi-alla-sorrentina-ja/ 2026-09-11T04:14:21Z Cristian Marino en Gnocchi alla Sorrentina：イタリアの伝統を味わう 2026-09-11T04:14:21Z Blog https://chefcristianmarino.com/ja/journal/7-classic-italian-recipes-ja/ 2026-09-11T04:14:18Z Cristian Marino en 7つのクラシックなイタリア料理と、そこから学べること 2026-09-11T04:14:18Z Blog https://chefcristianmarino.com/ja/journal/lobster-risotto-like-a-chef-ja/ 2026-09-11T04:14:16Z Cristian Marino en シェフのようにロブスターのリゾットを作る 2026-09-11T04:14:16Z Blog https://chefcristianmarino.com/ja/journal/italian-cuisine-maldives-seafood-spaghetti-ja/ 2026-09-11T04:14:13Z Cristian Marino en モルディブのイタリア料理：Seafood Spaghettiと島のディナー 2026-09-11T04:14:13Z Blog https://chefcristianmarino.com/ja/journal/shrimp-clam-risotto-ja/ 2026-09-11T04:14:09Z Cristian Marino en エビ、アサリ、オーブンドライトマトのリゾット 2026-09-11T04:14:09Z Blog https://chefcristianmarino.com/ja/journal/hotel-sustainability-verification-ja/ 2026-09-11T06:39:57Z Cristian Marino en グリーンバッジから証拠へ：ホテルのサステナビリティは検証の時代に入る 2026-09-11T04:14:05Z Blog https://chefcristianmarino.com/ja/journal/hotel-technology-interoperability-ja/ 2026-09-11T04:56:42Z Cristian Marino en ホテルのシステム同士が話さなくなったとき 2026-09-11T04:14:02Z Blog https://chefcristianmarino.com/ja/journal/culinary-culture/ 2026-09-11T04:13:59Z Cristian Marino en 食文化 — Cristian Marino Journal 2026-09-11T04:13:59Z Blog https://chefcristianmarino.com/ja/journal/field-notes/ 2026-09-11T04:13:56Z Cristian Marino en フィールドノート — Cristian Marino Journal 2026-09-11T04:13:56Z Blog https://chefcristianmarino.com/ja/journal/interviews/ 2026-09-11T04:13:53Z Cristian Marino en インタビュー — Cristian Marino Journal 2026-09-11T04:13:53Z Blog https://chefcristianmarino.com/ja/journal/archive/ 2026-09-11T06:05:03Z Cristian Marino en アーカイブ — Cristian Marino Journal 2026-09-11T04:13:49Z Blog https://chefcristianmarino.com/ja/journal/hotel-pricing-transparency-true-room-price-ja/ 2026-09-11T06:39:51Z Cristian Marino en 宿泊前に見える価格：ホテル料金表示がホスピタリティの一部になりつつある理由 2026-09-11T04:04:40Z Blog https://chefcristianmarino.com/zh-hans/journal/hotel-pricing-transparency-total-price/ 2026-09-11T06:39:46Z Cristian Marino en 入住之前的价格：为什么酒店定价正在成为待客体验的一部分 2026-09-10T10:32:30Z Blog https://chefcristianmarino.com/ro/journal/pret-hotel-transparenta-cost-total/ 2026-09-11T06:39:40Z Cristian Marino en Prețul înainte de sejur: de ce tariful hotelier devine parte din ospitalitate 2026-09-10T10:31:59Z Blog https://chefcristianmarino.com/id/journal/harga-hotel-transparansi-biaya-total/ 2026-09-11T06:39:35Z Cristian Marino en Harga sebelum menginap: mengapa harga hotel kini menjadi bagian dari pengalaman hospitality 2026-09-10T10:31:26Z Blog https://chefcristianmarino.com/pt-br/journal/preco-hotel-transparencia-custo-total/ 2026-09-11T06:39:12Z Cristian Marino en O preço antes da estadia: por que a precificação hoteleira está se tornando parte da hospitalidade 2026-09-10T09:46:13Z Blog https://chefcristianmarino.com/fr/journal/prix-hotel-transparence-cout-total/ 2026-09-11T06:39:06Z Cristian Marino en Le prix avant le séjour : pourquoi la tarification hôtelière devient une question d’hospitalité 2026-09-10T09:41:52Z Blog https://chefcristianmarino.com/de/journal/hotelpreise-transparenz-gesamtpreis/ 2026-09-11T06:39:01Z Cristian Marino en Der Preis vor dem Aufenthalt: Warum Hotelpreise Teil der Hospitality werden 2026-09-10T09:36:32Z Blog https://chefcristianmarino.com/es/journal/precio-antes-estancia-transparencia-hotel/ 2026-09-11T06:38:56Z Cristian Marino en El precio antes de la estancia: por qué el precio del hotel ya forma parte de la hospitalidad 2026-09-10T09:32:18Z Blog https://chefcristianmarino.com/journal/hospitality/hotel-pricing-transparency-true-room-price/ 2026-09-11T06:38:50Z Cristian Marino en The Price Before the Stay: Why Hotel Pricing Is Becoming Part of Hospitality 2026-09-10T09:24:03Z Blog