https://chefcristianmarino.com/ro/journal/despre-simplitate/ 2026-09-08T18:28:01Z Cristian Marino en Despre simplitate 2026-09-08T18:28:01Z Blog https://chefcristianmarino.com/ro/journal/risotto-cu-creveti-scoici-si-rosii-uscate-la-cuptor/ 2026-09-08T18:27:43Z Cristian Marino en Risotto cu creveți, scoici și roșii uscate la cuptor 2026-09-08T18:27:43Z Blog https://chefcristianmarino.com/ro/journal/carbonara-sbagliata-cu-sparanghel-o-amintire-din-lockdown/ 2026-09-08T18:27:32Z Cristian Marino en Carbonara “Sbagliata” cu sparanghel: o amintire din lockdown 2026-09-08T18:27:32Z Blog https://chefcristianmarino.com/ro/journal/calamari-ripieni-calamari-umpluti-in-stil-italian/ 2026-09-08T18:27:21Z Cristian Marino en Calamari Ripieni: calamari umpluți în stil italian 2026-09-08T18:27:21Z Blog https://chefcristianmarino.com/ro/journal/orez-venere-o-specialitate-italiana-fara-gluten-in-mod-natural/ 2026-09-08T18:27:09Z Cristian Marino en Orez Venere: o specialitate italiană fără gluten în mod natural 2026-09-08T18:27:09Z Blog https://chefcristianmarino.com/ro/journal/spaghetti-al-pomodoro-un-sos-italian-simplu-de-rosii/ 2026-09-08T18:26:59Z Cristian Marino en Spaghetti al pomodoro: un sos italian simplu de roșii 2026-09-08T18:26:59Z Blog https://chefcristianmarino.com/ro/journal/caviar-de-vinete-o-crema-simpla-de-vinete-coapte/ 2026-09-08T18:26:50Z Cristian Marino en Caviar de vinete: o cremă simplă de vinete coapte 2026-09-08T18:26:50Z Blog https://chefcristianmarino.com/ro/journal/cristian-marino-se-afla-acum-in-maldive/ 2026-09-08T18:26:39Z Cristian Marino en Cristian Marino se află acum în Maldive 2026-09-08T18:26:39Z Blog https://chefcristianmarino.com/ro/journal/bucatarie-italiana-in-maldive-spaghetti-cu-fructe-de-mare-si-o-cina-pe-insula/ 2026-09-08T18:26:25Z Cristian Marino en Bucătărie italiană în Maldive: spaghetti cu fructe de mare și o cină pe insulă 2026-09-08T18:26:25Z Blog https://chefcristianmarino.com/ro/journal/10-reguli-ale-chef-ului-in-era-moderna/ 2026-09-08T18:26:14Z Cristian Marino en 10 reguli ale chef-ului în era modernă 2026-09-08T18:26:14Z Blog https://chefcristianmarino.com/ro/journal/cum-sa-gatesti-risotto-cu-homar-ca-un-chef/ 2026-09-08T18:26:04Z Cristian Marino en Cum să gătești risotto cu homar ca un chef 2026-09-08T18:26:04Z Blog https://chefcristianmarino.com/ro/journal/ziua-mondiala-a-nucii-de-cocos-2022-orez-aromat-cu-cocos-in-maldive/ 2026-09-08T18:25:52Z Cristian Marino en Ziua Mondială a Nucii de Cocos 2022: orez aromat cu cocos în Maldive 2026-09-08T18:25:52Z Blog https://chefcristianmarino.com/ro/journal/bruschetta-cu-rosii-detaliile-mici-din-spatele-unui-clasic-italian/ 2026-09-08T18:25:37Z Cristian Marino en Bruschetta cu roșii: detaliile mici din spatele unui clasic italian 2026-09-08T18:25:37Z Blog https://chefcristianmarino.com/ro/journal/bucataria-italiana-explicata-sapte-principii-de-la-un-chef-italian/ 2026-09-08T18:25:26Z Cristian Marino en Bucătăria italiană explicată: șapte principii de la un chef italian 2026-09-08T18:25:26Z Blog https://chefcristianmarino.com/ro/journal/7-retete-italiene-clasice-si-ce-ne-invata-despre-bucataria-italiana/ 2026-09-08T18:25:16Z Cristian Marino en 7 rețete italiene clasice — și ce ne învață despre bucătăria italiană 2026-09-08T18:25:16Z Blog https://chefcristianmarino.com/ro/journal/kashikeyo-in-maldive-fructul-pandanului-de-mare-si-o-bautura-traditionala/ 2026-09-08T18:25:03Z Cristian Marino en Kashikeyo în Maldive: fructul pandanului de mare și o băutură tradițională 2026-09-08T18:25:03Z Blog https://chefcristianmarino.com/ro/journal/designul-meniului-de-restaurant-identitate-structura-si-executie/ 2026-09-08T18:24:51Z Cristian Marino en Designul meniului de restaurant: identitate, structură și execuție 2026-09-08T18:24:51Z Blog https://chefcristianmarino.com/ro/journal/pane-cunzatu-in-maldive-o-paine-siciliana-intre-doua-insule/ 2026-09-08T18:24:38Z Cristian Marino en Pane Cunzatu în Maldive: o pâine siciliană între două insule 2026-09-08T18:24:38Z Blog https://chefcristianmarino.com/ro/journal/crearea-a-trei-concepte-de-restaurant-in-maldive/ 2026-09-08T18:24:25Z Cristian Marino en Crearea a trei concepte de restaurant în Maldive 2026-09-08T18:24:25Z Blog https://chefcristianmarino.com/ro/journal/gnocchi-alla-sorrentina-gustul-traditiei-italiene/ 2026-09-08T18:24:14Z Cristian Marino en Gnocchi alla Sorrentina: gustul tradiției italiene 2026-09-08T18:24:14Z Blog https://chefcristianmarino.com/ro/journal/vitello-tonnato-o-calatorie-de-la-traditie-la-modernitate/ 2026-09-08T18:24:01Z Cristian Marino en Vitello tonnato: o călătorie de la tradiție la modernitate 2026-09-08T18:24:01Z Blog https://chefcristianmarino.com/ro/journal/in-interiorul-proiectului-culinar-veligandu-maldives/ 2026-09-08T18:23:50Z Cristian Marino en În interiorul proiectului culinar Veligandu Maldives 2026-09-08T18:23:50Z Blog https://chefcristianmarino.com/ro/journal/un-manifest-pentru-chefii-care-vor-sa-conduca-cu-scop/ 2026-09-08T18:23:37Z Cristian Marino en Un manifest pentru chefii care vor să conducă cu scop 2026-09-08T18:23:37Z Blog https://chefcristianmarino.com/ro/journal/seri-italiene-in-maldive-cultura-mestesug-si-ospitalitate/ 2026-09-08T18:23:26Z Cristian Marino en Seri italiene în Maldive: cultură, meșteșug și ospitalitate 2026-09-08T18:23:26Z Blog https://chefcristianmarino.com/ro/journal/dupa-ziua-internationala-a-chefilor-ce-inseamna-sa-fii-chef-astazi/ 2026-09-08T18:23:15Z Cristian Marino en După Ziua Internațională a Chefilor: ce înseamnă să fii chef astăzi 2026-09-08T18:23:15Z Blog https://chefcristianmarino.com/ro/journal/bucataria-italiana-devine-patrimoniu-unesco/ 2026-09-08T18:23:03Z Cristian Marino en Bucătăria italiană devine patrimoniu UNESCO 2026-09-08T18:23:03Z Blog https://chefcristianmarino.com/ro/journal/leadership-in-ospitalitate-lectii-invatate-si-directie-pentru-2026/ 2026-09-08T18:22:49Z Cristian Marino en Leadership în ospitalitate: lecții învățate și direcție pentru 2026 2026-09-08T18:22:49Z Blog https://chefcristianmarino.com/ro/journal/parmigiana-de-vinete-pe-care-oaspetii-o-cer-mereu/ 2026-09-08T18:22:37Z Cristian Marino en Parmigiana de vinete pe care oaspeții o cer mereu 2026-09-08T18:22:37Z Blog https://chefcristianmarino.com/ro/journal/paste-pasquetta-si-munca-linistita-din-spatele-ospitalitatii/ 2026-09-08T18:22:25Z Cristian Marino en Paște, Pasquetta și munca liniștită din spatele ospitalității 2026-09-08T18:22:25Z Blog https://chefcristianmarino.com/ro/journal/dupa-1-mai-leadership-calm-in-medii-cu-presiune-ridicata/ 2026-09-08T18:22:14Z Cristian Marino en După 1 Mai: leadership calm în medii cu presiune ridicată 2026-09-08T18:22:14Z Blog https://chefcristianmarino.com/ro/journal/in-culisele-unui-buffet-de-resort-reusit/ 2026-09-08T18:22:01Z Cristian Marino en În culisele unui bufet de resort reușit 2026-09-08T18:22:01Z Blog https://chefcristianmarino.com/ro/journal/cioccolatissimo-un-concept-de-ciocolata-revizitat-in-maldive/ 2026-09-08T18:21:46Z Cristian Marino en Cioccolatissimo: un concept de ciocolată revizitat în Maldive 2026-09-08T18:21:46Z Blog https://chefcristianmarino.com/ro/journal/sarbatorind-ziua-nationala-a-cheesecake-ului-in-maldive/ 2026-09-08T18:21:31Z Cristian Marino en Sărbătorind Ziua Națională a Cheesecake-ului în Maldive 2026-09-08T18:21:31Z Blog https://chefcristianmarino.com/ro/journal/sarbatorind-ziua-biscuitilor-cu-bucati-de-ciocolata-in-maldive/ 2026-09-08T18:21:16Z Cristian Marino en Sărbătorind Ziua Biscuiților cu Bucăți de Ciocolată în Maldive 2026-09-08T18:21:16Z Blog https://chefcristianmarino.com/ro/journal/ferragosto-de-cealalta-parte-a-mesei/ 2026-09-08T18:21:00Z Cristian Marino en Ferragosto de cealaltă parte a mesei 2026-09-08T18:21:00Z Blog https://chefcristianmarino.com/ro/journal/cand-reducerea-costurilor-nu-mai-creeaza-valoare-si-incepe-sa-afecteze-experienta-oaspetelui/ 2026-09-08T18:20:48Z Cristian Marino en Când reducerea costurilor nu mai creează valoare și începe să afecteze experiența oaspetelui 2026-09-08T18:20:48Z Blog https://chefcristianmarino.com/ro/journal/cum-corectezi-un-membru-al-echipei-fara-sa-l-umilesti/ 2026-09-08T18:20:35Z Cristian Marino en Cum corectezi un membru al echipei fără să-l umilești 2026-09-08T18:20:35Z Blog https://chefcristianmarino.com/ro/journal/in-spatele-unui-cristian-marino-review-cum-functioneaza-o-evaluare-independenta/ 2026-09-08T18:20:23Z Cristian Marino en În spatele unui Cristian Marino Review: cum funcționează o evaluare independentă 2026-09-08T18:20:23Z Blog https://chefcristianmarino.com/ro/journal/ziua-de-dupa-un-serviciu-prost-ce-trebuie-sa-faca-mai-intai-un-lider/ 2026-09-08T18:20:10Z Cristian Marino en Ziua de după un serviciu prost: ce trebuie să facă mai întâi un lider 2026-09-08T18:20:10Z Blog https://chefcristianmarino.com/ro/journal/ce-ne-invata-nuca-de-cocos-despre-o-ospitalitate-rezilienta/ 2026-09-08T18:19:54Z Cristian Marino en Ce ne învață nuca de cocos despre o ospitalitate rezilientă 2026-09-08T18:19:54Z Blog https://chefcristianmarino.com/ro/journal/bucataria-italiana-in-strainatate-ce-trebuie-adaptat-si-ce-nu-trebuie-pierdut/ 2026-09-08T18:19:43Z Cristian Marino en Bucătăria italiană în străinătate: ce trebuie adaptat și ce nu trebuie pierdut 2026-09-08T18:19:43Z Blog https://chefcristianmarino.com/ro/journal/interviul-pentru-executive-chef-ce-nu-poate-spune-un-cv/ 2026-09-08T18:19:32Z Cristian Marino en Interviul pentru Executive Chef: ce nu poate spune un CV 2026-09-08T18:19:32Z Blog https://chefcristianmarino.com/ro/journal/oamenii-din-spatele-zilei-libere/ 2026-09-08T18:19:18Z Cristian Marino en Oamenii din spatele zilei libere 2026-09-08T18:19:18Z Blog https://chefcristianmarino.com/ro/journal/cand-sistemele-hotelului-nu-mai-comunica-intre-ele/ 2026-09-08T18:19:05Z Cristian Marino en Când sistemele hotelului nu mai comunică între ele 2026-09-08T18:19:05Z Blog https://chefcristianmarino.com/ro/journal/interviews/ 2026-09-08T18:18:40Z Cristian Marino en Interviuri — Cristian Marino Journal 2026-09-08T18:18:40Z Blog https://chefcristianmarino.com/ro/journal/archive/ 2026-09-08T18:18:24Z Cristian Marino en Arhivă — Cristian Marino Journal 2026-09-08T18:18:24Z Blog https://chefcristianmarino.com/ro/journal/field-notes/ 2026-09-08T18:18:10Z Cristian Marino en Note de teren — Cristian Marino Journal 2026-09-08T18:18:10Z Blog https://chefcristianmarino.com/ro/journal/culinary-culture/ 2026-09-08T18:17:56Z Cristian Marino en Cultură culinară — Cristian Marino Journal 2026-09-08T18:17:56Z Blog https://chefcristianmarino.com/ro/journal/hospitality/ 2026-09-08T18:17:46Z Cristian Marino en Ospitalitate — Cristian Marino Journal 2026-09-08T18:17:46Z Blog https://chefcristianmarino.com/ro/journal/leadership/ 2026-09-08T18:17:35Z Cristian Marino en Leadership — Cristian Marino Journal 2026-09-08T18:17:35Z Blog https://chefcristianmarino.com/ro/journal/editorial-standards/ 2026-09-08T18:17:02Z Cristian Marino en Standarde editoriale și surse | Cristian Marino Journal 2026-09-08T18:17:02Z Blog https://chefcristianmarino.com/ro/journal/ 2026-09-08T18:52:14Z Cristian Marino en Cristian Marino Journal | Română 2026-09-08T18:16:49Z Blog https://chefcristianmarino.com/de/journal/wenn-hotelsysteme-nicht-mehr-miteinander-kommunizieren/ 2026-09-08T17:34:17Z Cristian Marino en Wenn Hotelsysteme nicht mehr miteinander kommunizieren 2026-09-08T17:32:49Z Blog https://chefcristianmarino.com/de/journal/die-menschen-hinter-ihrem-freien-tag/ 2026-09-08T17:33:28Z Cristian Marino en Die Menschen hinter Ihrem freien Tag 2026-09-08T17:29:41Z Blog https://chefcristianmarino.com/fr/journal/quand-les-systemes-dun-hotel-cessent-de-communiquer-entre-eux/ 2026-09-08T16:36:52Z Cristian Marino en Quand les systèmes d’un hôtel cessent de communiquer entre eux 2026-09-08T16:21:59Z Blog https://chefcristianmarino.com/fr/journal/les-personnes-derriere-votre-jour-de-repos/ 2026-09-08T16:35:39Z Cristian Marino en Les personnes derrière votre jour de repos 2026-09-08T16:21:04Z Blog https://chefcristianmarino.com/es/journal/politica-de-traduccion-y-lenguas/ 2026-09-08T14:05:37Z Cristian Marino en Política de traducción y lenguas | Cristian Marino Journal 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/es/journal/hoteles-de-lujo-cuando-dejar-tranquilos-a-los-huespedes/ 2026-09-08T14:05:37Z Cristian Marino en Los hoteles de lujo están aprendiendo cuándo dejar tranquilos a los huéspedes 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/es/journal/cuando-los-sistemas-de-un-hotel-dejan-de-comunicarse/ 2026-09-08T14:05:37Z Cristian Marino en Cuando los sistemas de un hotel dejan de comunicarse 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/es/journal/las-personas-detras-del-dia-libre/ 2026-09-08T14:05:37Z Cristian Marino en Las personas detrás del día libre 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/es/journal/entrevista-chef-ejecutivo-lo-que-un-curriculum-no-revela/ 2026-09-08T14:05:37Z Cristian Marino en La entrevista al chef ejecutivo: lo que un currículum no puede revelar 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/es/journal/lo-que-el-coco-ensena-sobre-hospitalidad-resiliente/ 2026-09-08T14:05:37Z Cristian Marino en Lo que el coco nos enseña sobre una hospitalidad resiliente 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/es/journal/detras-de-una-cristian-marino-review/ 2026-09-08T14:05:37Z Cristian Marino en Detrás de una Cristian Marino Review: cómo funciona una evaluación independiente de hospitalidad 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/es/journal/corregir-a-un-miembro-del-equipo-sin-humillarlo/ 2026-09-08T14:05:37Z Cristian Marino en Corregir a un miembro del equipo sin humillarlo 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/es/journal/cuando-reducir-costes-perjudica-la-experiencia-del-huesped/ 2026-09-08T14:05:37Z Cristian Marino en Cuando reducir costes deja de crear valor y empieza a perjudicar la experiencia del huésped 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/es/journal/ferragosto-desde-el-otro-lado-de-la-mesa/ 2026-09-08T14:05:37Z Cristian Marino en Ferragosto desde el otro lado de la mesa 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/es/journal/dia-de-las-galletas-con-pepitas-de-chocolate-en-maldivas/ 2026-09-08T14:05:37Z Cristian Marino en Celebrando el Día de las Galletas con Pepitas de Chocolate en Maldivas 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/es/journal/dia-nacional-de-la-tarta-de-queso-en-maldivas/ 2026-09-08T14:05:37Z Cristian Marino en Celebrando el Día Nacional de la Tarta de Queso en Maldivas 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/es/journal/cioccolatissimo-un-concepto-de-chocolate-retomado-en-maldivas/ 2026-09-08T14:05:37Z Cristian Marino en Cioccolatissimo: un concepto de chocolate retomado en Maldivas 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/es/journal/detras-de-los-buffets-de-resort-que-funcionan/ 2026-09-08T14:05:37Z Cristian Marino en Detrás de los buffets de resort que funcionan 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/es/journal/despues-del-primero-de-mayo-liderazgo-sereno-bajo-presion/ 2026-09-08T14:05:37Z Cristian Marino en Después del Primero de Mayo: liderazgo sereno en entornos de alta presión 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/es/journal/parmigiana-de-berenjena-que-los-huespedes-siempre-me-piden/ 2026-09-08T14:05:37Z Cristian Marino en La parmigiana de berenjena que los huéspedes siempre me piden 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/es/journal/liderazgo-en-hospitalidad-lecciones-y-rumbo-para-2026/ 2026-09-08T14:05:37Z Cristian Marino en Liderazgo en la hospitalidad: lecciones aprendidas y rumbo para 2026 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/es/journal/cocina-italiana-patrimonio-unesco/ 2026-09-08T14:05:37Z Cristian Marino en La cocina italiana se convierte en patrimonio de la UNESCO 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/es/journal/despues-del-dia-internacional-de-los-chefs/ 2026-09-08T14:05:37Z Cristian Marino en Después del Día Internacional de los Chefs: qué significa ser chef hoy 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/es/journal/noches-italianas-en-maldivas/ 2026-09-08T14:05:37Z Cristian Marino en Noches italianas en Maldivas: cultura, oficio y hospitalidad 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/es/journal/vitello-tonnato-de-la-tradicion-a-la-modernidad/ 2026-09-08T14:05:37Z Cristian Marino en Vitello tonnato: un viaje de la tradición a la modernidad 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/es/journal/gnocchi-alla-sorrentina-tradicion-italiana/ 2026-09-08T14:05:37Z Cristian Marino en Gnocchi alla Sorrentina: el sabor de la tradición italiana 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/es/journal/creacion-de-tres-conceptos-de-restaurante-en-maldivas/ 2026-09-08T14:05:37Z Cristian Marino en La creación de tres conceptos de restaurante en Maldivas 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/es/journal/pane-cunzatu-en-maldivas/ 2026-09-08T14:05:37Z Cristian Marino en Pane Cunzatu en Maldivas: un pan siciliano entre dos islas 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/es/journal/diseno-de-cartas-identidad-estructura-y-ejecucion/ 2026-09-08T14:05:37Z Cristian Marino en Diseño de cartas de restaurante: identidad, estructura y ejecución 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/es/journal/kashikeyo-en-maldivas-fruto-del-pandano-y-bebida-tradicional/ 2026-09-08T14:05:37Z Cristian Marino en Kashikeyo en Maldivas: el fruto del pandano y una bebida tradicional de las islas 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/es/journal/siete-recetas-clasicas-italianas/ 2026-09-08T14:05:37Z Cristian Marino en 7 recetas italianas clásicas y lo que enseñan sobre la cocina italiana 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/es/journal/bruschetta-de-tomate-detalles-de-un-clasico-italiano/ 2026-09-08T14:05:37Z Cristian Marino en Bruschetta de tomate: los pequeños detalles de un clásico italiano 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/es/journal/dia-mundial-del-coco-2022-arroz-aromatico-en-maldivas/ 2026-09-08T14:05:37Z Cristian Marino en Día Mundial del Coco 2022: arroz aromático con coco en Maldivas 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/es/journal/como-preparar-risotto-de-langosta-como-un-chef/ 2026-09-08T14:05:37Z Cristian Marino en Cómo preparar risotto de langosta como un chef 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/es/journal/10-reglas-del-chef-en-la-era-moderna/ 2026-09-08T14:05:37Z Cristian Marino en 10 reglas del chef en la era moderna 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/es/journal/cocina-italiana-en-maldivas-espaguetis-con-mariscos/ 2026-09-08T14:05:37Z Cristian Marino en Cocina italiana en Maldivas: espaguetis con mariscos y una cena en la isla 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/es/journal/cristian-marino-ya-esta-en-maldivas/ 2026-09-08T14:05:37Z Cristian Marino en Cristian Marino ya está en Maldivas 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/es/journal/caviar-de-berenjena-una-crema-sencilla-de-berenjena-asada/ 2026-09-08T14:05:37Z Cristian Marino en Caviar de berenjena: una crema sencilla de berenjena asada 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/es/journal/spaghetti-al-pomodoro-salsa-de-tomate-italiana-sencilla/ 2026-09-08T14:05:37Z Cristian Marino en Spaghetti al pomodoro: una salsa de tomate italiana sencilla 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/es/journal/arroz-venere-especialidad-italiana-naturalmente-sin-gluten/ 2026-09-08T14:05:37Z Cristian Marino en Arroz Venere: una especialidad italiana naturalmente sin gluten 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/es/journal/calamari-ripieni-calamares-rellenos-a-la-italiana/ 2026-09-08T14:05:37Z Cristian Marino en Calamari ripieni: calamares rellenos a la italiana 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/es/journal/carbonara-sbagliata-con-esparragos-recuerdo-del-confinamiento/ 2026-09-08T14:05:37Z Cristian Marino en Carbonara «sbagliata» con espárragos: un recuerdo del confinamiento 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/es/journal/risotto-con-gambas-almejas-y-tomates-secados-al-horno-2/ 2026-09-08T14:05:37Z Cristian Marino en Risotto con gambas, almejas y tomates secados al horno 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/es/journal/sobre-la-sencillez-2/ 2026-09-08T14:05:37Z Cristian Marino en Sobre la sencillez 2026-09-08T14:05:37Z Blog https://chefcristianmarino.com/journal/translation-policy/ 2026-09-08T09:33:37Z Cristian Marino en Translation & Language Policy | Cristian Marino Journal 2026-09-08T09:33:37Z Blog https://chefcristianmarino.com/journal/hospitality/hotel-technology-interoperability/ 2026-09-08T05:49:59Z Cristian Marino en When Hotel Systems Stop Talking to Each Other 2026-09-08T05:49:59Z Blog https://chefcristianmarino.com/fr/journal/ 2026-09-08T19:00:09Z Cristian Marino en Cristian Marino Journal | Français 2026-09-07T10:15:31Z Blog https://chefcristianmarino.com/fr/journal/translation-policy/ 2026-09-08T09:07:39Z Cristian Marino en Politique de traduction & langue | Cristian Marino Journal 2026-09-07T10:15:12Z Blog https://chefcristianmarino.com/fr/journal/interviews/ 2026-09-08T08:53:02Z Cristian Marino en Entretiens — Cristian Marino Journal 2026-09-07T10:15:01Z Blog https://chefcristianmarino.com/fr/journal/archive/ 2026-09-08T16:49:22Z Cristian Marino en Archives — Cristian Marino Journal 2026-09-07T10:14:51Z Blog https://chefcristianmarino.com/fr/journal/field-notes/ 2026-09-08T08:50:28Z Cristian Marino en Notes de terrain — Cristian Marino Journal 2026-09-07T10:14:43Z Blog https://chefcristianmarino.com/fr/journal/culinary-culture/ 2026-09-08T08:49:25Z Cristian Marino en Culture culinaire — Cristian Marino Journal 2026-09-07T10:14:32Z Blog https://chefcristianmarino.com/fr/journal/hospitality/ 2026-09-08T16:48:27Z Cristian Marino en Hôtellerie — Cristian Marino Journal 2026-09-07T10:14:22Z Blog https://chefcristianmarino.com/fr/journal/leadership/ 2026-09-08T08:47:06Z Cristian Marino en Leadership — Cristian Marino Journal 2026-09-07T10:14:13Z Blog https://chefcristianmarino.com/fr/journal/editorial-standards/ 2026-09-08T08:54:15Z Cristian Marino en Standards éditoriaux & sources | Cristian Marino Journal 2026-09-07T10:14:05Z Blog https://chefcristianmarino.com/fr/journal/a-propos-de-la-simplicite/ 2026-09-08T08:42:58Z Cristian Marino en À propos de la simplicité 2026-09-07T10:09:04Z Blog https://chefcristianmarino.com/fr/journal/risotto-crevettes-palourdes-tomates-sechees-four/ 2026-09-08T08:42:14Z Cristian Marino en Risotto aux crevettes, palourdes et tomates séchées au four 2026-09-07T10:08:55Z Blog https://chefcristianmarino.com/fr/journal/carbonara-sbagliata-asperges-souvenir-confinement/ 2026-09-08T08:41:20Z Cristian Marino en Carbonara « Sbagliata » aux asperges : un souvenir du confinement 2026-09-07T10:08:47Z Blog https://chefcristianmarino.com/fr/journal/calamari-ripieni-calamars-farcis-italienne/ 2026-09-08T08:40:23Z Cristian Marino en Calamari Ripieni | Calamars farcis à l’italienne 2026-09-07T10:08:36Z Blog https://chefcristianmarino.com/fr/journal/riz-venere-specialite-italienne-sans-gluten/ 2026-09-08T08:39:38Z Cristian Marino en Riz Venere : une spécialité italienne naturellement sans gluten 2026-09-07T10:05:42Z Blog https://chefcristianmarino.com/fr/journal/spaghetti-al-pomodoro-sauce-tomate-italienne/ 2026-09-08T08:38:57Z Cristian Marino en Spaghetti al Pomodoro : une simple sauce tomate italienne 2026-09-07T10:05:33Z Blog https://chefcristianmarino.com/fr/journal/caviar-aubergine-preparation-aubergine-rotie/ 2026-09-08T08:38:03Z Cristian Marino en Caviar d’aubergine : une simple préparation d’aubergine rôtie 2026-09-07T10:05:23Z Blog https://chefcristianmarino.com/fr/journal/cristian-marino-est-aux-maldives/ 2026-09-08T08:37:21Z Cristian Marino en Cristian Marino est désormais aux Maldives 2026-09-07T10:05:15Z Blog https://chefcristianmarino.com/fr/journal/cuisine-italienne-maldives-spaghetti-fruits-de-mer/ 2026-09-08T08:36:38Z Cristian Marino en Cuisine italienne aux Maldives : spaghetti aux fruits de mer et dîner insulaire 2026-09-07T08:46:11Z Blog https://chefcristianmarino.com/fr/journal/10-regles-du-chef-a-l-ere-moderne/ 2026-09-08T08:32:40Z Cristian Marino en 10 règles du chef à l’ère moderne 2026-09-07T08:45:58Z Blog https://chefcristianmarino.com/fr/journal/risotto-homard-comme-un-chef/ 2026-09-08T08:31:56Z Cristian Marino en Comment préparer un risotto au homard comme un chef 2026-09-07T08:45:49Z Blog https://chefcristianmarino.com/fr/journal/world-coconut-day-2022-riz-noix-de-coco-maldives/ 2026-09-08T08:31:02Z Cristian Marino en World Coconut Day 2022 : riz parfumé à la noix de coco aux Maldives 2026-09-07T08:45:38Z Blog https://chefcristianmarino.com/fr/journal/bruschetta-tomate-petits-details-classique-italien/ 2026-09-08T08:30:15Z Cristian Marino en Bruschetta à la tomate : les petits détails derrière un classique italien 2026-09-07T08:45:28Z Blog https://chefcristianmarino.com/fr/journal/cuisine-italienne-expliquee-sept-principes-chef-italien/ 2026-09-08T08:29:14Z Cristian Marino en La cuisine italienne expliquée : sept principes d’un chef italien 2026-09-07T08:45:13Z Blog https://chefcristianmarino.com/fr/journal/7-recettes-italiennes-classiques/ 2026-09-08T08:28:34Z Cristian Marino en 7 recettes italiennes classiques — et ce qu’elles enseignent sur la cuisine italienne 2026-09-07T08:36:38Z Blog https://chefcristianmarino.com/fr/journal/kashikeyo-maldives-fruit-pandanus-boisson-traditionnelle/ 2026-09-08T08:27:35Z Cristian Marino en Kashikeyo aux Maldives : fruit du pandanus et boisson traditionnelle insulaire 2026-09-07T08:36:27Z Blog https://chefcristianmarino.com/fr/journal/design-menu-restaurant-identite-structure-execution/ 2026-09-08T08:26:53Z Cristian Marino en Conception de menu de restaurant : identité, structure et exécution 2026-09-07T08:36:14Z Blog https://chefcristianmarino.com/fr/journal/pane-cunzatu-maldives-pain-sicilien-deux-iles/ 2026-09-08T08:25:59Z Cristian Marino en Pane Cunzatu aux Maldives : un pain sicilien entre deux îles 2026-09-07T08:27:36Z Blog https://chefcristianmarino.com/fr/journal/creer-trois-concepts-restaurants-maldives/ 2026-09-08T08:25:13Z Cristian Marino en Créer trois concepts de restaurants aux Maldives 2026-09-07T08:27:24Z Blog https://chefcristianmarino.com/fr/journal/gnocchi-alla-sorrentina-tradition-italienne/ 2026-09-08T08:24:18Z Cristian Marino en Gnocchi alla Sorrentina : un goût de tradition italienne 2026-09-07T08:27:12Z Blog https://chefcristianmarino.com/fr/journal/vitello-tonnato-tradition-interpretation-moderne/ 2026-09-08T08:23:12Z Cristian Marino en Vitello Tonnato : de la tradition à une interprétation moderne 2026-09-07T08:27:02Z Blog https://chefcristianmarino.com/fr/journal/projet-culinaire-veligandu-maldives/ 2026-09-08T08:18:51Z Cristian Marino en Au cœur du projet culinaire de Veligandu Maldives 2026-09-07T08:19:10Z Blog https://chefcristianmarino.com/fr/journal/manifeste-chefs-diriger-avec-du-sens/ 2026-09-08T08:16:39Z Cristian Marino en Un manifeste pour les chefs qui veulent diriger avec du sens 2026-09-07T08:19:01Z Blog https://chefcristianmarino.com/fr/journal/soirees-italiennes-maldives-culture-savoir-faire-hospitalite/ 2026-09-08T08:15:42Z Cristian Marino en Les soirées italiennes aux Maldives : culture, savoir-faire et hospitalité 2026-09-07T08:18:52Z Blog https://chefcristianmarino.com/fr/journal/apres-international-chefs-day-etre-chef-aujourd-hui/ 2026-09-08T08:14:57Z Cristian Marino en Après l’International Chefs Day : ce que signifie être chef aujourd’hui 2026-09-07T08:18:42Z Blog https://chefcristianmarino.com/fr/journal/cuisine-italienne-patrimoine-unesco/ 2026-09-08T08:13:58Z Cristian Marino en La cuisine italienne entre au patrimoine culturel immatériel de l’UNESCO 2026-09-07T08:18:33Z Blog https://chefcristianmarino.com/fr/journal/leadership-hotellerie-lecons-direction-2026/ 2026-09-08T08:12:59Z Cristian Marino en Leadership dans l’hôtellerie : leçons apprises et direction pour 2026 2026-09-07T08:09:23Z Blog https://chefcristianmarino.com/fr/journal/parmigiana-aubergines-que-les-clients-demandent/ 2026-09-08T08:12:11Z Cristian Marino en La Parmigiana d’aubergines que les clients me demandent toujours 2026-09-07T08:09:12Z Blog https://chefcristianmarino.com/fr/journal/paques-pasquetta-travail-silencieux-hospitalite/ 2026-09-08T08:11:29Z Cristian Marino en Pâques, Pasquetta et le travail silencieux derrière l’hospitalité 2026-09-07T08:09:02Z Blog https://chefcristianmarino.com/fr/journal/cioccolatissimo-concept-chocolat-maldives/ 2026-09-08T08:09:02Z Cristian Marino en Cioccolatissimo : un concept chocolat revisité aux Maldives 2026-09-07T08:08:51Z Blog https://chefcristianmarino.com/fr/journal/national-cheesecake-day-aux-maldives/ 2026-09-08T07:59:23Z Cristian Marino en Célébrer le National Cheesecake Day aux Maldives 2026-09-07T08:08:41Z Blog https://chefcristianmarino.com/fr/journal/apres-le-1er-mai-leadership-calme-sous-pression/ 2026-09-08T08:10:34Z Cristian Marino en Après le 1er Mai : le leadership calme dans les environnements à haute pression 2026-09-07T08:08:32Z Blog https://chefcristianmarino.com/fr/journal/dans-les-coulisses-des-buffets-de-resort-reussis/ 2026-09-08T08:09:52Z Cristian Marino en Dans les coulisses des buffets de resort réussis 2026-09-07T08:04:57Z Blog https://chefcristianmarino.com/fr/journal/chocolate-chip-cookie-day-aux-maldives/ 2026-09-08T07:58:36Z Cristian Marino en Célébrer le Chocolate Chip Cookie Day aux Maldives 2026-09-07T07:57:52Z Blog https://chefcristianmarino.com/fr/journal/ferragosto-de-l-autre-cote-de-la-table/ 2026-09-08T07:57:47Z Cristian Marino en Ferragosto de l’autre côté de la table 2026-09-07T07:57:42Z Blog https://chefcristianmarino.com/fr/journal/quand-la-reduction-des-couts-deteriore-l-experience-client/ 2026-09-08T07:56:56Z Cristian Marino en Quand la réduction des coûts cesse de créer de la valeur et commence à détériorer l’expérience client 2026-09-07T07:57:33Z Blog https://chefcristianmarino.com/fr/journal/corriger-un-membre-de-l-equipe-sans-l-humilier/ 2026-09-08T07:56:06Z Cristian Marino en Corriger un membre de l’équipe sans l’humilier 2026-09-07T07:53:54Z Blog https://chefcristianmarino.com/fr/journal/dans-les-coulisses-d-une-cristian-marino-review/ 2026-09-08T07:55:13Z Cristian Marino en Dans les coulisses d’une Cristian Marino Review : comment fonctionne une évaluation indépendante de l’hôtellerie 2026-09-07T07:53:42Z Blog https://chefcristianmarino.com/fr/journal/lendemain-d-un-mauvais-service-ce-qu-un-leader-doit-faire/ 2026-09-08T07:53:55Z Cristian Marino en Le lendemain d’un mauvais service : ce qu’un leader doit faire en premier 2026-09-07T07:53:31Z Blog https://chefcristianmarino.com/fr/journal/ce-que-la-noix-de-coco-nous-apprend-sur-une-hospitalite-resiliente/ 2026-09-08T07:53:08Z Cristian Marino en Ce que la noix de coco nous apprend sur une hospitalité résiliente 2026-09-07T07:53:22Z Blog https://chefcristianmarino.com/fr/journal/cuisine-italienne-a-l-etranger-ce-qui-doit-s-adapter/ 2026-09-08T07:51:25Z Cristian Marino en Cuisine italienne à l’étranger : ce qui doit s’adapter et ce qui ne doit jamais se perdre 2026-09-07T07:53:12Z Blog https://chefcristianmarino.com/fr/journal/entretien-executive-chef-ce-qu-un-cv-ne-peut-pas-reveler/ 2026-09-08T12:20:30Z Cristian Marino en L’entretien d’Executive Chef : ce qu’un CV ne peut pas révéler 2026-09-07T07:52:55Z Blog https://chefcristianmarino.com/journal/hospitality/people-behind-the-day-off/ 2026-09-08T09:11:19Z Cristian Marino en The People Behind the Day Off 2026-09-07T06:39:34Z Blog https://chefcristianmarino.com/de/journal/ 2026-09-08T18:57:08Z Cristian Marino en Cristian Marino Journal | Deutsch 2026-09-07T06:17:25Z Blog https://chefcristianmarino.com/de/journal/executive-chef-interview-was-ein-lebenslauf-nicht-verraet/ 2026-09-08T12:21:34Z Cristian Marino en Das Executive-Chef-Interview: Was ein Lebenslauf nicht verrät 2026-09-07T06:15:05Z Blog https://chefcristianmarino.com/de/journal/7-klassische-italienische-rezepte/ 2026-09-08T08:28:56Z Cristian Marino en 7 klassische italienische Rezepte — und was sie über italienisches Kochen lehren 2026-09-07T06:14:56Z Blog https://chefcristianmarino.com/de/journal/risotto-mit-garnelen-muscheln-und-ofengetrockneten-tomaten/ 2026-09-08T08:42:37Z Cristian Marino en Risotto mit Garnelen, Muscheln und ofengetrockneten Tomaten 2026-09-07T05:51:07Z Blog https://chefcristianmarino.com/de/journal/carbonara-sbagliata-mit-spargel-lockdown-erinnerung/ 2026-09-08T08:41:55Z Cristian Marino en Carbonara „Sbagliata“ mit Spargel: Eine Lockdown-Erinnerung 2026-09-07T05:50:57Z Blog https://chefcristianmarino.com/de/journal/calamari-ripieni-italienisch-gefuellter-tintenfisch/ 2026-09-08T08:40:45Z Cristian Marino en Calamari Ripieni: Italienisch gefüllter Tintenfisch 2026-09-07T05:50:47Z Blog https://chefcristianmarino.com/de/journal/venere-reis-natuerlich-glutenfreie-italienische-spezialitaet/ 2026-09-08T08:40:02Z Cristian Marino en Venere-Reis: Eine natürlich glutenfreie italienische Spezialität 2026-09-07T05:50:40Z Blog https://chefcristianmarino.com/de/journal/spaghetti-al-pomodoro-einfache-italienische-tomatensauce/ 2026-09-08T08:39:19Z Cristian Marino en Spaghetti al Pomodoro: Eine einfache italienische Tomatensauce 2026-09-07T05:50:31Z Blog https://chefcristianmarino.com/de/journal/auberginenkaviar-einfacher-aufstrich-aus-geroesteter-aubergine/ 2026-09-08T08:38:27Z Cristian Marino en Auberginenkaviar: Ein einfacher Aufstrich aus gerösteter Aubergine 2026-09-07T05:50:17Z Blog https://chefcristianmarino.com/de/journal/cristian-marino-ist-jetzt-auf-den-malediven/ 2026-09-08T08:37:45Z Cristian Marino en Cristian Marino ist jetzt auf den Malediven 2026-09-07T05:50:06Z Blog https://chefcristianmarino.com/de/journal/italienische-kueche-auf-den-malediven-seafood-spaghetti/ 2026-09-08T08:37:03Z Cristian Marino en Italienische Küche auf den Malediven: Seafood-Spaghetti und ein Inseldinner 2026-09-07T05:49:55Z Blog https://chefcristianmarino.com/de/journal/10-regeln-des-chefs-in-der-modernen-aera/ 2026-09-08T08:33:04Z Cristian Marino en 10 Regeln des Chefs in der modernen Ära 2026-09-07T05:49:46Z Blog https://chefcristianmarino.com/de/journal/hummer-risotto-wie-ein-chef-kochen/ 2026-09-08T08:32:21Z Cristian Marino en Hummer-Risotto wie ein Chef kochen 2026-09-07T05:49:37Z Blog https://chefcristianmarino.com/de/journal/welt-kokosnuss-tag-2022-aromatischer-kokosreis-auf-den-malediven/ 2026-09-08T08:31:29Z Cristian Marino en World Coconut Day 2022: Aromatischer Kokosreis auf den Malediven 2026-09-07T05:49:27Z Blog https://chefcristianmarino.com/de/journal/tomaten-bruschetta-die-kleinen-details-eines-italienischen-klassikers/ 2026-09-08T08:30:40Z Cristian Marino en Tomaten-Bruschetta: Die kleinen Details eines italienischen Klassikers 2026-09-07T05:49:18Z Blog https://chefcristianmarino.com/de/journal/italienisches-essen-erklaert-sieben-prinzipien-eines-italienischen-kochs/ 2026-09-08T08:29:47Z Cristian Marino en Italienisches Essen erklärt: Sieben Prinzipien eines italienischen Kochs 2026-09-07T05:49:02Z Blog https://chefcristianmarino.com/de/journal/kashikeyo-auf-den-malediven-schraubenbaumfrucht/ 2026-09-08T08:27:57Z Cristian Marino en Kashikeyo auf den Malediven: Schraubenbaumfrucht und ein traditionelles Inselgetränk 2026-09-07T05:48:51Z Blog https://chefcristianmarino.com/de/journal/restaurant-menudesign-identitaet-struktur-und-umsetzung/ 2026-09-08T08:27:17Z Cristian Marino en Restaurant-Menüdesign: Identität, Struktur und Umsetzung 2026-09-07T05:48:42Z Blog https://chefcristianmarino.com/de/journal/pane-cunzatu-auf-den-malediven/ 2026-09-08T08:26:23Z Cristian Marino en Pane Cunzatu auf den Malediven: Ein sizilianisches Brot zwischen zwei Inseln 2026-09-07T05:48:33Z Blog https://chefcristianmarino.com/de/journal/drei-restaurantkonzepte-auf-den-malediven-entwickeln/ 2026-09-08T08:25:38Z Cristian Marino en Drei Restaurantkonzepte auf den Malediven entwickeln 2026-09-07T05:48:23Z Blog https://chefcristianmarino.com/de/journal/gnocchi-alla-sorrentina-italienische-tradition/ 2026-09-08T08:24:42Z Cristian Marino en Gnocchi alla Sorrentina: Ein Geschmack italienischer Tradition 2026-09-07T05:48:13Z Blog https://chefcristianmarino.com/de/journal/vitello-tonnato-tradition-und-moderne-interpretation/ 2026-09-08T08:23:37Z Cristian Marino en Vitello Tonnato: Von der Tradition zur modernen Interpretation 2026-09-07T05:48:06Z Blog https://chefcristianmarino.com/de/journal/veligandu-malediven-kulinarisches-projekt/ 2026-09-08T08:18:57Z Cristian Marino en Das kulinarische Projekt Veligandu Maldives 2026-09-07T05:47:45Z Blog https://chefcristianmarino.com/de/journal/manifest-fuer-koeche-die-mit-haltung-fuehren-wollen/ 2026-09-08T08:17:03Z Cristian Marino en Ein Manifest für Köche, die mit Haltung führen wollen 2026-09-07T05:47:35Z Blog https://chefcristianmarino.com/de/journal/italienische-abende-auf-den-malediven-kultur-handwerk-und-gastfreundschaft/ 2026-09-08T08:16:06Z Cristian Marino en Italienische Abende auf den Malediven: Kultur, Handwerk und Gastfreundschaft 2026-09-07T05:47:25Z Blog https://chefcristianmarino.com/de/journal/nach-dem-international-chefs-day-was-es-heute-bedeutet-chef-zu-sein/ 2026-09-08T08:15:20Z Cristian Marino en Nach dem International Chefs Day: Was es heute bedeutet, Chef zu sein 2026-09-07T05:47:15Z Blog https://chefcristianmarino.com/de/journal/italienische-kueche-wird-unesco-kulturerbe/ 2026-09-08T08:14:23Z Cristian Marino en Italienische Küche wird UNESCO-Kulturerbe 2026-09-07T05:47:06Z Blog https://chefcristianmarino.com/de/journal/fuehrung-in-der-hotellerie-lehren-und-ausrichtung-fuer-2026/ 2026-09-08T08:13:37Z Cristian Marino en Führung in der Hotellerie: Lehren und Ausrichtung für 2026 2026-09-07T05:46:58Z Blog https://chefcristianmarino.com/de/journal/auberginen-parmigiana-die-gaeste-immer-wieder-verlangen/ 2026-09-08T08:12:33Z Cristian Marino en Die Auberginen-Parmigiana, nach der Gäste immer wieder fragen 2026-09-07T05:46:48Z Blog https://chefcristianmarino.com/de/journal/ostern-pasquetta-und-die-stille-arbeit-hinter-der-gastfreundschaft/ 2026-09-08T08:11:53Z Cristian Marino en Ostern, Pasquetta und die stille Arbeit hinter der Gastfreundschaft 2026-09-07T05:46:40Z Blog https://chefcristianmarino.com/de/journal/nach-dem-ersten-mai-ruhige-fuehrung-in-hochdrucksituationen/ 2026-09-08T08:10:58Z Cristian Marino en Nach dem 1. Mai: Ruhige Führung in Hochdrucksituationen 2026-09-07T05:46:33Z Blog https://chefcristianmarino.com/de/journal/hinter-den-kulissen-erfolgreicher-resort-buffets/ 2026-09-08T08:10:15Z Cristian Marino en Hinter den Kulissen erfolgreicher Resort-Buffets 2026-09-07T05:46:26Z Blog https://chefcristianmarino.com/de/journal/cioccolatissimo-schokoladenkonzept-auf-den-malediven/ 2026-09-08T08:09:25Z Cristian Marino en Cioccolatissimo: Ein Schokoladenkonzept, neu entdeckt auf den Malediven 2026-09-07T05:46:17Z Blog https://chefcristianmarino.com/de/journal/national-cheesecake-day-auf-den-malediven/ 2026-09-08T07:59:05Z Cristian Marino en National Cheesecake Day auf den Malediven 2026-09-07T05:46:07Z Blog https://chefcristianmarino.com/de/journal/chocolate-chip-cookie-day-auf-den-malediven/ 2026-09-08T07:58:18Z Cristian Marino en Chocolate Chip Cookie Day auf den Malediven 2026-09-07T05:45:59Z Blog https://chefcristianmarino.com/de/journal/ferragosto-von-der-anderen-seite-des-tisches/ 2026-09-08T07:57:27Z Cristian Marino en Ferragosto von der anderen Seite des Tisches 2026-09-07T05:45:48Z Blog https://chefcristianmarino.com/de/journal/wenn-kostensenkung-keinen-wert-mehr-schafft/ 2026-09-08T07:56:36Z Cristian Marino en Wenn Kostensenkung keinen Wert mehr schafft und das Gästeerlebnis beschädigt 2026-09-07T05:44:30Z Blog https://chefcristianmarino.com/de/journal/teammitglied-korrigieren-ohne-es-zu-demuetigen/ 2026-09-08T07:55:44Z Cristian Marino en Ein Teammitglied korrigieren, ohne es zu demütigen 2026-09-07T05:44:22Z Blog https://chefcristianmarino.com/de/journal/hinter-einer-cristian-marino-review/ 2026-09-08T07:54:30Z Cristian Marino en Hinter einer Cristian Marino Review: Wie eine unabhängige Hospitality-Review funktioniert 2026-09-07T05:44:11Z Blog https://chefcristianmarino.com/de/journal/der-tag-nach-einem-schlechten-service/ 2026-09-08T07:53:37Z Cristian Marino en Der Tag nach einem schlechten Service: Was eine Führungskraft zuerst tun sollte 2026-09-07T05:44:01Z Blog https://chefcristianmarino.com/de/journal/was-die-kokosnuss-uns-ueber-widerstandsfaehige-gastfreundschaft-lehrt/ 2026-09-08T07:52:47Z Cristian Marino en Was uns die Kokosnuss über widerstandsfähige Gastfreundschaft lehrt 2026-09-07T05:43:51Z Blog https://chefcristianmarino.com/de/journal/italienische-kueche-im-ausland-was-sich-anpassen-muss/ 2026-09-08T07:50:54Z Cristian Marino en Italienische Küche im Ausland: Was sich anpassen muss und was niemals verloren gehen darf 2026-09-07T05:43:43Z Blog https://chefcristianmarino.com/de/journal/ueber-einfachheit/ 2026-09-08T08:43:21Z Cristian Marino en Über Einfachheit 2026-09-07T05:43:23Z Blog https://chefcristianmarino.com/de/journal/interviews/ 2026-09-08T08:53:24Z Cristian Marino en Interviews | Cristian Marino Journal 2026-09-07T05:43:12Z Blog https://chefcristianmarino.com/de/journal/archive/ 2026-09-08T17:56:42Z Cristian Marino en Archiv | Cristian Marino Journal 2026-09-07T05:43:02Z Blog https://chefcristianmarino.com/de/journal/field-notes/ 2026-09-08T08:50:55Z Cristian Marino en Feldnotizen | Cristian Marino Journal 2026-09-07T05:42:50Z Blog https://chefcristianmarino.com/de/journal/culinary-culture/ 2026-09-08T08:49:50Z Cristian Marino en Kulinarische Kultur | Cristian Marino Journal 2026-09-07T05:42:35Z Blog https://chefcristianmarino.com/de/journal/hospitality/ 2026-09-08T17:53:23Z Cristian Marino en Hotellerie | Cristian Marino Journal 2026-09-07T05:42:26Z Blog https://chefcristianmarino.com/de/journal/leadership/ 2026-09-08T08:47:32Z Cristian Marino en Führung | Cristian Marino Journal 2026-09-07T05:42:16Z Blog https://chefcristianmarino.com/de/journal/translation-policy/ 2026-09-08T09:08:05Z Cristian Marino en Übersetzungs- & Sprachrichtlinie | Cristian Marino Journal 2026-09-07T05:42:08Z Blog https://chefcristianmarino.com/de/journal/editorial-standards/ 2026-09-08T08:54:38Z Cristian Marino en Redaktionelle Standards & Quellen | Cristian Marino Journal 2026-09-07T05:42:00Z Blog https://chefcristianmarino.com/journal/hospitality/the-executive-chef-interview/ 2026-09-08T08:28:25Z Cristian Marino en The Executive Chef Interview: What a CV Cannot Tell You 2026-09-07T05:29:01Z Blog https://chefcristianmarino.com/de/journal/luxushotels-wann-gaeste-in-ruhe-lassen/ 2026-09-08T12:26:04Z Cristian Marino en Luxushotels lernen, wann sie Gäste in Ruhe lassen sollten 2026-09-07T04:00:00Z Blog