Oggi vi regalo una ricetta | Today I give you a recipe Ferragosto is coming soon a day of celebrating summer with friends and family. I give you as present my personal recipe of Calamari Ripieni ( stuffed calamari ) Ingredients:4 Calamari | 40 g of minced bread crumbs (from old bread) | 1 egg…
The CMM| Cristian Marino Mission
To create and implement a customised menu based on your company needs , by using the latest techniques, current trends whilst also respecting the main ingredients . I will use all of my knowledge and skills to maintain the authenticity of the final menu, using local sourced ingredients from trusted and certified suppliers as much…
Personalised services at your disposal
Flagship service of Cristian Marino is the “CMMenu” a signed menu by Chef Cristian Marino , an authentic Italian menu solely conceived for your business , where Chef Cristian undertakes to design , implement and maintain it with scheduled visits throughout the year. Consultation for pre- opening or re-opening of hotels and restaurants Examples of my services include : Menu design,…
La mia Carbonara sbagliata con asparagi
La mia Carbonara “Sbagliata” Cooking with Cristian during Quarantine now in You Tube . My small contribution during these difficult times .In honor of the carbonara day of the 6 th of April here is my revised recipe with asparagus instead of guanciale ( pork cheek )
Cristian Marino’s pizza Margherita recipe !
For 4 pizza of 30 cm Diameter For the dough :Water 0,4 LAll purpose white flour 0,750 kg Fresh Yeast 15 gr Salt 25 gr Extra virgin olive oil 15 gr For the tomato sauce:Canned tomatoes 0,250 kg Garlic one cloveCrashed black pepper “one twist”Extra virgin olive oil 15 gr Fresh basil 4 leaves Salt 10gr For the final garnishes Basil leaves Dry…
