Ingredients: For 2 pizza of 30 cm diameter For the dough: Water 0,2 l All-purpose white flour 20 g Whole wheat flour 200 g Fresh yeast 7 g Salt 12 g Extra virgin olive oil 8 g For the tomato sauce: Canned tomatoes 0,250 kg Garlic one clove Crashed black pepper “one twist” Extra virgin…
Cod al “Cartoccio”
Cartoccio is an Italian cooking method which means cooking on a paper wrapper or aluminum foil Do you want to learn how to cook ” Al Cartoccio “? See the recipe below Ingredients: 350 g of white of cod fish fillet, I have used cod for this recipe, but any fish would work just fine 50g…
“Overnight Oats” a recipe by Cristian Marino
Leave the following ingredients to “rest” in the fridge overnight or for at least 8 hours. Ingredients:Oats 30 gPlain yogurt 125 g One teaspoon of honey and one teaspoon of natural apple juice without additives Then let it “rest” in the fridge overnight or for at least 8 hours. Before serving :Sliced banana 70 gBlueberries…
How to make a perfect poached egg?
Do you want to learn how to make the perfect poached egg? Very Simple, follow the 5 steps below: The “secret” to poached eggs? The freshness of the eggs is very important, if the eggs are not very fresh it will be difficult to obtain perfect poached eggs. 1 Open the egg and pour it…
The Black and White “Smile”
Special edition of the book: The Recipes of my Smile The Black and White “Smile” : special edition of the book – The Recipes of my Smile totally in black and white . Totally black and white and only available in printed version to better immerse yourself in the story. For “Kindle E-book” version please…
Le “Ricette” dietro il Sorriso
Ora disponibile la versione italiana dopo il successo di: The “Recipes ” of my Smile Una storia forte che racconta uno degli effetti collaterali del Covid-19 e di come sia importante mantenere un approccio di vita ottimistico nei confronti della vita, sempre e comunque. Inoltre scoprirai alcune ricette cucinate da me durante nel primo Lockdown…
Venere Rice the Italian gluten free excellence
Venere rice is a healthy food . In fact, it has a high concentration of fibers, mineral salts and antioxidants. Contains vegetable proteins and is naturally gluten-free like any other type of rice, so it can be safely consumed even by those with celiac disease. Here is my version with baked mackerel
Las “Recetas” de mi Sonrisa: Cómo me mantuve en forma durante un año de pandemia entre : Indonesia, Malasia, Bucarest, Dubai y Calabria en el sur de Italia
Spanish edition of the Book The “Recipes” of my Smile 365 días de pandemia vivida por el chef y viajero Cristian Marino. Este libro no pretende ser un libro de cocina, sino una forma de compartir mi aprendizaje de este año inusual y confirmar que el enfoque de vida optimista me ha ayudado mucho y…
