Do you need clarification on longan and lychee fruit? Learn the difference & choose the right one for your needs. Longan and lychee fruits are two delicious and nutritious tropical fruits. Both have a unique taste, texture, and nutritional value, making them great additions to any diet. But which one is the right one for…
Tag: chef consultant
Discover the benefits of black garlic and find out why Italians prefer it too
Black garlic is one of the powerful superfoods around and is gaining more and more popularity in Italy as well. It is not only delicious but also full of health benefits. Today I want to tell you what black garlic is and how to prepare it. We will also explore the amazing health benefits…
Italian food explained – Opinion of an Italian Executive Chef
Many people ask me what Italian cuisine means to me.So I decided to express my opinion about Italian cuisine and food in general in this article. Italian cuisine is a lifestyle for me and here are 7 points that I want to share with you. In conclusion, Italian cuisine and therefore Italian food is for…
October begins with World Vegetarian Day – The secret of tomato bruschetta revealed
October began in the name of healthy life. Personally I am not a vegetarian but I have a lot of respect for those who have embarked on this diet. World Vegetarian Day was celebrated on October 1st and even here in the Maldives we did not miss the opportunity to dedicate a part of the…
Polpo e Patate “octopus with potatoes” – An ancient Italian and Spanish tradition.
Octopus with potatoes is a very easy recipe that is as much part of the Italian tradition as the Spanish one. Having spent two years of my career in Spain today I wanted to present this simple recipe to prepare but very tasty. The original name in Spanish is Pulpo a la Gallega (Galician-style octopus)….
How to cook lobster risotto like a Chef
The lobster risotto recipe has been with me for many years now and when summer arrives, I can’t help but revisit this recipe and that’s what I’m doing here in the Maldives too, letting myself be inspired by the local colors and ingredients. So I decided to bring here on my blog the recipe of…
Cristian Marino 