The Octopus and its Secrets

Octopus (belonging to the cephalopods, mollusc family) is a fundamental ingredient for those who love seafood. Its tasty tentacles and its meat, when fresh and tender, can enrich sauces and first courses or offer grill lovers a worthy opponent. Before cooking it, however, the octopus must undergo some operations that will help make the meat…

Cristian Marino now in the Maldives

Dear friends, this update is for you who have been following my blog for a long time .Since September 2021 I have been here in the Maldives, where I will stay for a while.I have always wanted to know the islands of the Maldives, so I am happy to be on an atoll not far…

Cristian Marino’s considerations for the World Vegan Day

World vegan day is celebrated today.Also here in the Maldives we wanted to give our contribution to this event.I don’t consider myself vegan, but I have a lot of respect for those who are, some of the benefits that are obtained with this diet are:– Less stress;– Reduced possibility of food poisoning;– Reduced environmental impact;–…

“ Eggplant Caviar”

Some call it “Eggplant Caviar” . I’m not a vegetarian but I really appreciate the vegetarian options! Prepared with: baked aubergines, extra virgin olive oil and aromatic herbs! My secret?There he is :Cut the aubergines in half lengthwise “plant aromatic herbs” in one of the two halves,cover it with the other half then bake at…