Cristian Marino

Executive Italian Chef | Culinary Consultant

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Italian food explained – Opinion of an Italian Executive Chef

Many people ask me what Italian cuisine means to me.So I decided to express my opinion about Italian cuisine and food in general in this article. Italian Cuisine is a lifestyle…

October begins with World Vegetarian Day – The secret of tomato bruschetta revealed

October began in the name of healthy life. Personally I am not a vegetarian but I have a lot of respect for those who have embarked on this diet. World…

Polpo e Patate “octopus with potatoes” – An ancient Italian and Spanish tradition.

Octopus with potatoes is a very easy recipe that is as much part of the Italian tradition as the Spanish one. Having spent two years of my career in Spain…

How to cook lobster risotto like a Chef

The lobster risotto recipe has been with me for many years now and when summer arrives, I can’t help but revisit this recipe and that’s what I’m doing here in…

10 Rules of the Chef in the Modern Era

Ten “Rules” of the Chef by Cristian Marino: The world of work has changed a lot and consequently also the way of working in the kitchen.When I started my career…

5 June World Environment Day: consideration of the Chef & Traveler Cristian Marino

World Environment Day Significance and personal opinion from a chef who lives in the Maldives World Environment Day, which is celebrated every year on June 5, is the largest annual…