How to cook lobster risotto like a Chef

The lobster risotto recipe has been with me for many years now and when summer arrives, I can’t help but revisit this recipe and that’s what I’m doing here in the Maldives too, letting myself be inspired by the local colors and ingredients. So I decided to bring here on my blog the recipe of…

10 Rules of the Chef in the Modern Era

Ten “Rules” of the Chef by Cristian Marino: The world of work has changed a lot and consequently also the way of working in the kitchen.When I started my career in the 1990s, chefs were famous for being fat and arrogant.Nowadays, many new-generation chefs are fit and with a very different attitude. But just as…

Watermelon Pizza a very healthy, simple and tasty choice

With the advent of summer, the watermelon gradually becomes the protagonist of our tables. So I decided to bring a super healthy pizza to your tables. Pizza with watermelon, olives and feta cheese. Let’s find out the 5 simple steps for this amazing and simple Watermelon Pizza : Five steps to our Watermelon “Pizza” Choose…