How to cook lobster risotto like a Chef

The lobster risotto recipe has been with me for many years now and when summer arrives, I can’t help but revisit this recipe and that’s what I’m doing here in the Maldives too, letting myself be inspired by the local colors and ingredients. So I decided to bring here on my blog the recipe of…

10 Rules of the Chef in the Modern Era

Ten “Rules” of the Chef by Cristian Marino: The world of work has changed a lot and consequently also the way of working in the kitchen.When I started my career in the 1990s, chefs were famous for being fat and arrogant.Nowadays many new generation chefs are fit and with a very different attitude. But just…

Watermelon Pizza a very healthy, simple and tasty choice

With the advent of summer, the watermelon gradually becomes the protagonist of our tables. So I decided to bring a super healthy pizza to your tables. Pizza with watermelon, olives and feta cheese. Let’s find out the 5 simple steps for this amazing and simple Watermelon Pizza : Five steps to our Watermelon “Pizza” Choose…

Baked Reef Fish and Vegetables

Baked reef fish with mixed vegetables is a complete, light and easy to prepare dish. I used a fish from the local reef here in the Maldives , a fish rich in flavor and omega 3, you can easily use a sea bass or sea bream, perfect for those who follow a healthy diet without…

Italian cuisine in the Maldives

The Maldives are a tourist place frequented by many nationalities and for this reason it is important to try to make all the guests of the resort happy.One of the most popular theme nights is the Italian Dinner . Making Italian cuisine known around the world has been my prerogative since I started traveling the…