The seafood festival was the concept that I brought here to the Maldives for the festive season just passed.So I thought I’d give you a delicious recipe for baked seafood rice. Baked rice with seafood The seafood rice is prepared by separately cooking clams and mussels and peeled shrimps while the rice is cooked in…
Tag: oysters
Italian style “Oysters au Gratin” by Cristian Marino
Oysters au gratin in Prosecco sauceOysters au gratin with Prosecco sauce are a refined appetizer and particularly suitable for those who do not eat raw shellfish. Oysters au gratin with prosecco wine sauce, an elegant seafood appetizer of great Italian or French character ( in case you prefers Champagne wine ) , are a “special”…
Cristian Marino 