Cristian Marino is an Italian Executive Chef, culinary consultant, and author with more than 25 years of international experience across hospitality, restaurant leadership, and pre-opening projects.
His books reflect different parts of his journey, from culinary leadership and wellbeing to more personal and reflective writing on pressure, clarity, and inner growth.
Featured Books
Observing Calm
A reflective book on pressure, clarity, and the inner structure behind calm. Written from lived experience in demanding environments, it explores what it really means to stay present when life accelerates.
Osservando la calma
Un libro riflessivo sulla pressione, la lucidità e la struttura interiore della calma. Nato dall’esperienza vissuta in contesti intensi, esplora cosa significa restare presenti quando la vita accelera.
10 Rules of the Chef in the Modern Era
A practical and thoughtful book on culinary leadership, created for chefs who want to grow not only in skill, but also in mindset, responsibility, and the way they lead others in modern kitchens.
Earlier Titles
The Healthy Italian Chef
A personal exploration of healthier living through the eyes of an Italian chef, combining culinary identity, lifestyle reflection, and a more conscious approach to wellbeing.
The “Recipes” of My Smile
A book born during a difficult period, centred on resilience, optimism, and the strength to keep moving forward through uncertain times.
Discover the complete catalogue on Amazon Author Page.
