Cristian Marino
A wider perspective
on hospitality.
Independent advisory, publishing and digital projects by Cristian Marino.
Italian Executive Chef and author. Nearly three decades of international experience, applied to the work and ideas shaping hospitality today.
01 / Advisory
Independent judgment.
Cristian Marino Review
A confidential review of your culinary concept, menu or positioning. Independent professional judgment for owners, General Managers and hospitality leaders.
Explore Cristian Marino Advisory02 / Journal
CRISTIAN MARINOJOURNAL
Hospitality, leadership
and culinary culture.
Independent articles and reflections for hospitality professionals, available in multiple languages.
Read the JournalThe Journal, on your phone.
Open the Journal App
From the Journal
The Accessible Hotel Stay Now Begins at the Booking Screen
03 / Digital
Ask Cristian Marino
An AI assistant for hospitality professionals. Explore workplace situations, prepare for difficult conversations and consider your next step.
Discover Ask Cristian Marino
04 / Books
05 / The Chef
The experience
behind the work.
Hotels, resorts, restaurants and life at sea. Nearly three decades working with food and people have shaped the way Cristian Marino leads, writes and develops new projects.
Meet Cristian MarinoContact