Cristian Marino
A career built in kitchens.
A perspective shaped far beyond them.
Italian Executive Chef, author and independent hospitality advisor.
His work spans hospitality, publishing, advisory and digital tools for the profession.
01 / THE CHEF
A life in hospitality.
Nearly three decades in hotels, resorts, restaurants and cruise operations have shaped Cristian Marino’s approach to food, people and leadership.
02 / JOURNAL
Cristian MarinoJournal
Hospitality, leadership
and culinary culture.
Independent articles and research from the Cristian Marino Journal.
HOSPITALITY · THE WIDER VIEW
The price before the stay.
Why hotel pricing is becoming part of hospitality.
03 / ADVISORY
A clear
perspective.
Cristian Marino Review
A confidential review of an existing culinary concept, menu, positioning or proposition.
Independent professional judgment for owners, General Managers and hospitality leaders.
04 / BOOKS
Ideas, in print.
The Healthy Italian Chef
A memoir of food, work and the journey towards well-being.
Translated into five languages.
05 / DIGITAL
Ask Cristian Marino
An AI assistant for hospitality professionals.
Explore workplace situations, prepare for difficult conversations and consider your next professional step.