Story of Chef Cristian Marino –

Executive Chef who studied gastronomy at the prestigious Italian institute, ‘E. Maggia Stresa’ and with over 20 years’ experience gained across a range of highly successful restaurants, hotels and cruise ships . Marriott International , Radisson Hotel Group , Silversea Cruises , InterContinental Hotels group and Rotana Hotel Management are some of the International’s brands…

Calamari Ripieni

Oggi vi regalo una ricetta | Today I give you a recipe Ferragosto is coming soon a day of celebrating summer with friends and family. I give you as present my personal recipe of Calamari Ripieni ( stuffed calamari ) Ingredients:4 Calamari | 40 g of minced bread crumbs (from old bread) | 1 egg…

My credo

To create a customised menu based on your company needs , by using the latest techniques, current trends whilst also respecting the main ingredients.I will use all of my knowledge and skills to maintain the authenticity of the final menu, using local sourced ingredients from trusted and certified suppliers as much as possible and in…

My services at your disposal

Consultation for pre- opening or re-opening of hotels and restaurants Examples of my services include :Menu design, engineering and costing for a la carte and C&B | kitchen setup from scratch | implementation of HACCP or USPH standards | Identify new staff members utilising the over 30 thousand connections via my personal LinkedIn account. For the day to day running or underperforming Italian, Mediterranean restaurants…

La mia Carbonara sbagliata con asparagi

La mia Carbonara “Sbagliata” Cooking with Cristian during Quarantine now in You Tube . My small contribution during these difficult times .In honor of the carbonara day of the 6 th of April here is my revised recipe with asparagus instead of guanciale ( pork cheek )

Cristian Marino’s pizza Margherita recipe !

For 4 pizza of 30 cm Diameter For the dough :Water 0,4 LAll purpose white flour 0,750 kg Fresh Yeast 15 gr Salt 25 gr Extra virgin olive oil 15 gr  For the tomato sauce:Canned tomatoes 0,250 kg Garlic one cloveCrashed black pepper “one twist”Extra virgin olive oil 15 gr Fresh basil 4 leaves Salt 10gr  For the final garnishes Basil leaves Dry…