Cristian Marino

A career built in kitchens.
A perspective shaped far beyond them.

Italian Executive Chef, international hospitality professional and author. For nearly three decades, Cristian Marino has worked across hotels, resorts, restaurants, cruise operations and complex culinary environments around the world.

That experience now informs his work in hospitality, publishing, advisory and digital projects.

01 / THE CHEF

Cristian Marino, Executive Chef and international hospitality advisor

A life in hospitality.

From kitchens to leadership, an international journey shaped by people, places and daily practice.

Professional experience across hotels, resorts, restaurants and cruise operations.

Cristian Marino
Journal

Hospitality, leadership
and culinary culture.

Independent articles and research from the Cristian Marino Journal.

Contemporary hotel room featured in the Journal article on transparent hotel pricing.

HOSPITALITY · THE WIDER VIEW

The price before the stay.

Why hotel pricing is becoming part of hospitality.

03 / ADVISORY

Cristian Marino Advisory

A clear
perspective.

Cristian Marino Review

A confidential review of an existing culinary concept, menu, positioning or proposition.

Independent professional judgment for owners, General Managers and hospitality leaders.

04 / BOOKS

Ideas, in print.

The Healthy Italian Chef by Cristian Marino: A Memoir of Food, Work, and Well-Being

The Healthy Italian Chef

A memoir of food, work and the journey towards well-being.

Translated into five languages.

05 / DIGITAL

Ask Cristian Marino

Ask Cristian Marino

Experience, in dialogue.

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