Cristian Marino
A career built in kitchens.
A perspective shaped far beyond them.
Italian Executive Chef, author and independent hospitality advisor.
His work spans hospitality, publishing, advisory and digital tools for the profession.
01 / THE CHEF
A life in hospitality.
Nearly three decades in hotels, resorts, restaurants and cruise operations have shaped Cristian Marino’s approach to food, people and leadership.
02 / JOURNAL
Cristian MarinoJournal
Hospitality, leadership
and culinary culture.
Independent articles and research from the Cristian Marino Journal.
The Journal is now available as an app.
Read, save and listen on mobile.
HOSPITALITY · THE WIDER VIEW
The price before the stay.
Why hotel pricing is becoming part of hospitality.
03 / ADVISORY
A clear
perspective.
Cristian Marino Review
A confidential review of an existing culinary concept, menu, positioning or proposition.
Independent professional judgment for owners, General Managers and hospitality leaders.
04 / BOOKS
Ideas, in print.
The Healthy Italian Chef
A memoir of food, work and the journey towards well-being.
Translated into five languages.
05 / DIGITAL
Ask Cristian Marino
An AI assistant for hospitality professionals.
Explore workplace situations, prepare for difficult conversations and consider your next professional step.