Easter, Pasquetta, and the Quiet Work Behind Hospitality
Today is Easter Monday, known in Italy as Pasquetta. In Italian tradition, it has always been linked to simple outings,...
Cristian Marino
I am a chef with a passion for writing.
The Eggplant Parmigiana Guests Always Ask Me For
The secret sits quietly in the middle Eggplant Parmigiana -Parmigiana di Melanzane Italian food has dishes that belong to a...
Leadership in Hospitality: Lessons Learned and Direction for 2026
Cristian Marino, 2026. Leadership in hospitality starts with direction. Early January is a strange moment in hospitality. The pace slows...
Italian Cuisine Becomes UNESCO Heritage
A personal reflection from an Italian chef who carried its flavors across the world When UNESCO officially announced that Italian...
After International Chefs Day — Reflections from the Maldives on What It Means to Be a Chef Today
Yesterday was International Chefs Day, a celebration that brings together professionals from every corner of the world.I didn’t want to...
World Food Day — My Daily Reflection on Food, Health and Awareness
Every October 16th, the world celebrates World Food Day.For many, it’s a global event — a day of awareness, numbers,...