Italian food explained – Opinion of an Italian Executive Chef

Many people ask me what Italian cuisine means to me.So I decided to express my opinion about Italian cuisine and food in general in this article. Italian cuisine is a lifestyle for me and here are 7 points that I want to share with you. In conclusion, Italian cuisine and therefore Italian food is for…

International Chefs Day 2022 in the name of well-being and simplicity

International Chef’s Day 2022 is about simplicity ! This year my work commitment leads me to celebrate this important day for the second time here in the Maldives. Every year the International Chefs’ Day is celebrated across the globe on 20 October to create awareness about the profession and celebrate it.It was instituted to remind…

World Coconut Day 2022

Today is world coconut day and here in the Maldives homeland of coconut  we took this opportunity to prepare different dishes. Today I will reveal the recipe for aromatic coconut rice but first a bit of history. World Coconut Day has been celebrated since 2009 and was set up to make the benefits and importance…

How to cook lobster risotto like a Chef

The lobster risotto recipe has been with me for many years now and when summer arrives, I can’t help but revisit this recipe and that’s what I’m doing here in the Maldives too, letting myself be inspired by the local colors and ingredients. So I decided to bring here on my blog the recipe of…

10 Rules of the Chef in the Modern Era

Ten “Rules” of the Chef by Cristian Marino: The world of work has changed a lot and consequently also the way of working in the kitchen.When I started my career in the 1990s, chefs were famous for being fat and arrogant.Nowadays many new generation chefs are fit and with a very different attitude. But just…