10 Rules of the Chef in the Modern Era

Ten “Rules” of the Chef by Cristian Marino explained: The world of work has changed a lot and consequently also the way of working in the kitchen.When I started my career in the 1990s, chefs were famous for being fat and arrogant.Nowadays many new generation chefs are fit and with a very different attitude. But…

How to Poach an Egg like a Chef

Do you want to learn how to make the perfect poached egg? It’s very simple, just follow these 5 steps: The freshness of the eggs is extremely important, if the eggs are not very fresh it will be difficult to obtain perfect poached eggs. Now let’s discover together the five simple steps for the perfect…

International Hummus Day in the Maldives

This year Friday 13 May is a lucky day because we celebrate the world day of one of my favorite dishes, Hummus. As mentioned in my book during the time I lived in Dubai, hummus was my daily food at that time and I still love hummus here in the Maldives. Today for the international…

Watermelon Pizza a very healthy, simple and tasty choice

With the advent of summer, the watermelon gradually becomes the protagonist of our tables. So I decided to bring a super healthy pizza to your tables. Pizza with watermelon, olives and feta cheese. Let’s find out the 5 simple steps for this amazing and simple Watermelon Pizza : Five steps to our Watermelon “Pizza” Choose…

Baked Reef Fish and Vegetables

Baked reef fish with mixed vegetables is a complete, light and easy to prepare dish. I used a fish from the local reef here in the Maldives , a fish rich in flavor and omega 3, you can easily use a sea bass or sea bream, perfect for those who follow a healthy diet without…