3 easy and simple steps for oven Roasted Chestnuts

The autumn fruits par excellence: chestnuts! There are more than a hundred varieties, including chestnuts and “marroni” In Italy we prepare this very simple recipe Ingredients are Chestnuts 🌰, sea salt and water For an optimal cooking of the chestnuts in the oven, start by notching the chestnuts: choose the perfectly intact ones and make…

Healthy Parmigiana-Not fried and easy to do at Home

An healthier tasty and easy to prepare at home alternative to Eggplant Parmigiana ” Two time baked, eggplant and zucchini Parmigiana ” – Not fried ! A tasty and healthy alternative to eggplant parmigiana , instead of frying the eggplant and the zucchini we bake them . The ingredients for 3 to 4 people are…

La mia Carbonara sbagliata con asparagi

La mia Carbonara “Sbagliata” Cooking with Cristian during Quarantine now in You Tube . My small contribution during these difficult times .In honor of the carbonara day of the 6 th of April here is my revised recipe with asparagus instead of guanciale ( pork cheek )

Cristian Marino’s pizza Margherita recipe !

For 4 pizza of 30 cm Diameter For the dough :Water 0,4 LAll purpose white flour 0,750 kg Fresh Yeast 15 gr Salt 25 gr Extra virgin olive oil 15 gr  For the tomato sauce:Canned tomatoes 0,250 kg Garlic one cloveCrashed black pepper “one twist”Extra virgin olive oil 15 gr Fresh basil 4 leaves Salt 10gr  For the final garnishes Basil leaves Dry…

Home Cooking ​with Cristian

During this quarantine time adapting myself to the situation and home cooking some basic but very tasty recipes … Here my version of “Penne ai 5 cereali” with red onions, cherry tomatoes, arugula and Parmigiano Reggiano! Buon appetito :))) 🌞