Easter, Pasquetta, and the Quiet Work Behind Hospitality
Today is Easter Monday, known in Italy as Pasquetta. In Italian tradition, it has always been linked to simple outings,...
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The Eggplant Parmigiana Guests Always Ask Me For
The secret sits quietly in the middle Eggplant Parmigiana -Parmigiana di Melanzane Italian food has dishes that belong to a...
Leadership in Hospitality: Lessons Learned and Direction for 2026
Cristian Marino, 2026. Leadership in hospitality starts with direction. Early January is a strange moment in hospitality. The pace slows...
Italian Cuisine Becomes UNESCO Heritage
A personal reflection from an Italian chef who carried its flavors across the world When UNESCO officially announced that Italian...
World Food Day — My Daily Reflection on Food, Health and Awareness
Every October 16th, the world celebrates World Food Day.For many, it’s a global event — a day of awareness, numbers,...
7 Maldivian Superfoods Every Italian Chef Should Know (and How to Turn Them into Stunning Dishes)
When we think of superfoods, our minds often travel to quinoa, avocado, or chia seeds. Yet after years of living...
