Italian Cuisine Becomes UNESCO Heritage
A personal reflection from an Italian chef who carried its flavors across the world When UNESCO officially announced that Italian...
Fish and Seafood
What is Salmon Gravlax, and Why is it the Perfect Choice for Special Occasions?
Festive Salmon Gravlax , gravadlax or graved Graved Salmon a healthy recipe for special occasions. Salmon gravlax is a traditional...
Italian food explained – Opinion of an Italian Executive Chef
Pizza integrale. Wholemeal pizza Many people ask me what Italian cuisine means to me.So I decided to express my opinion...
Polpo e Patate “octopus with potatoes” – An ancient Italian and Spanish tradition.
Octopus with potatoes gallega style ( Polpo e patate ) Octopus with potatoes is a very easy recipe that is...
How to cook lobster risotto like a Chef
RIsotto with Maldivian lobster The lobster risotto recipe has been with me for many years now and when summer arrives,...
11 June – Global wellness day: reflections of an Italian chef in the Maldives
Cristian Marino,Maldives June 11 Global Wellness Day, today the world celebrates the Day of Wellness. I am a person who...
