Venere rice is a healthy food . In fact, it has a high concentration of fibers, mineral salts and antioxidants. Contains vegetable proteins and is naturally gluten-free like any other type of rice, so it can be safely consumed even by those with celiac disease. Here is my version with baked mackerel
Category: Rice and Risotto
Video recipe of “Cooking with Cristian during lockdown ” Lemon and shrimp Risotto
Cooking with Cristian during Quarantine now in YouTube. My small contribution during these difficult times . I hope you enjoy the recipes and my company 🙂 #cookingwithcristian
Risotto with shrimps, clams and dried tomatoes
Recipe for 4 people Ingredients : Carnaroli rice 250 gr White wine 1 dL Shrimps 16/20 300 gr Clams 500 gr Onion 30 gr Fresh garlic one clove Curly parsley 10 gr Extra virgin olive oil 1 dL Lemon jus ( few drops ) Cherry tomatoes 20 pieces Bake the cherry tomatoes in oven at…
About Simplicity
“I like to keep it simple in my kitchen , the ingredients are the authentic protagonists ” CM Risotto with lobster and his bisque.The three main ingredients are Carnaroli rice , lobster and extra virgin olive oil .The essence of beauty & taste in a plate .A very good example of Simplicity in the kitchen
Cristian Marino| Chef & Traveler Since 1999
Cristian Marino (39 Year Old) is an Italian Chef and Author born in Milan in February 1982 who grew up between Calabria and the world ! Executive Chef who studied gastronomy at the prestigious Italian institute, ‘E. Maggia Stresa’ on the shores of Lake Maggiore in Northern Italy and with over 20 years’ experience gained…
