Cristian Marino

Executive Italian Chef | Culinary Consultant

Rice and Risotto

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Italian food explained – Opinion of an Italian Executive Chef

Many people ask me what Italian cuisine means to me.So I decided to express my opinion about Italian cuisine and food in general in this article. Italian Cuisine is a lifestyle…

World Coconut Day 2022

Today is world coconut day and here in the Maldives homeland of coconut  we took this opportunity to prepare different dishes. Today I will reveal the recipe for aromatic coconut…

How to cook lobster risotto like a Chef

The lobster risotto recipe has been with me for many years now and when summer arrives, I can’t help but revisit this recipe and that’s what I’m doing here in…

Venere Rice the Italian gluten free excellence

Venere rice is a healthy food . In fact, it has a high concentration of fibers, mineral salts and antioxidants. Contains vegetable proteins and is naturally gluten-free like any other…

Video recipe of “Cooking with Cristian during lockdown ” Venere rice salad with brown beech mushrooms and oven roasted vegetables

Video recipe of “Cooking with Cristian during lockdown ” Lemon and shrimp Risotto

Cooking with Cristian during Quarantine now in YouTube. My small contribution during these difficult times . I hope you enjoy the recipes and my company 🙂 #cookingwithcristian