Italian food explained – Opinion of an Italian Executive Chef

Many people ask me what Italian cuisine means to me.So I decided to express my opinion about Italian cuisine and food in general in this article. Italian cuisine is a lifestyle for me and here are 7 points that I want to share with you. In conclusion, Italian cuisine and therefore Italian food is for…

How to cook lobster risotto like a Chef

The lobster risotto recipe has been with me for many years now and when summer arrives, I can’t help but revisit this recipe and that’s what I’m doing here in the Maldives too, letting myself be inspired by the local colors and ingredients. So I decided to bring here on my blog the recipe of…

Venere Rice the Italian gluten free excellence

Venere rice is a healthy food . In fact, it has a high concentration of fibers, mineral salts and antioxidants. Contains vegetable proteins and is naturally gluten-free like any other type of rice, so it can be safely consumed even by those with celiac disease. Here is my version with baked mackerel

Risotto with shrimps, clams and dried tomatoes

Recipe for 4 people Ingredients : Carnaroli rice 250 gr White wine 1 dL Shrimps 16/20 300 gr Clams 500 gr Onion 30 gr Fresh garlic one clove Curly parsley 10 gr Extra virgin olive oil 1 dL Lemon jus ( few drops ) Cherry tomatoes 20 pieces Bake the cherry tomatoes in oven at…