Venere Rice the Italian gluten free excellence

Venere rice is a healthy food . In fact, it has a high concentration of fibers, mineral salts and antioxidants. Contains vegetable proteins and is naturally gluten-free like any other type of rice, so it can be safely consumed even by those with celiac disease.

Here is my version with baked mackerel

Venere Rice , baked Mackerel

About The Author

Cristian Marino

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Cristian Marino is an Italian Executive Chef, culinary consultant, and author with more than twenty five years of international experience. His work explores hospitality, leadership, calm under pressure, and the human side of professional kitchens.

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