How to Poach an Egg like a Chef

Do you want to learn how to make the perfect poached egg? It’s very simple, just follow these 5 steps: The freshness of the eggs is extremely important, if the eggs are not very fresh it will be difficult to obtain perfect poached eggs. Now let’s discover together the five simple steps for the perfect…

International Hummus Day in the Maldives

This year Friday 13 May is a lucky day because we celebrate the world day of one of my favorite dishes, Hummus. As mentioned in my book during the time I lived in Dubai, hummus was my daily food at that time and I still love hummus here in the Maldives. Today for the international…

Watermelon Pizza a very healthy, simple and tasty choice

With the advent of summer, the watermelon gradually becomes the protagonist of our tables. So I decided to bring a super healthy pizza to your tables. Pizza with watermelon, olives and feta cheese. Let’s find out the 5 simple steps for this amazing and simple Watermelon Pizza : Five steps to our Watermelon “Pizza” Choose…

Baked Reef Fish and Vegetables

Baked reef fish with mixed vegetables is a complete, light and easy to prepare dish. I used a fish from the local reef here in the Maldives , a fish rich in flavor and omega 3, you can easily use a sea bass or sea bream, perfect for those who follow a healthy diet without…

Italian cuisine in the Maldives

The Maldives are a tourist place frequented by many nationalities and for this reason it is important to try to make all the guests of the resort happy.One of the most popular theme nights is the Italian Dinner . Making Italian cuisine known around the world has been my prerogative since I started traveling the…

Eat simple and stay healthy dear friends, one more recipe for you

Today February 4th is the international day to raise awareness about cancer and encourage its prevention, detection and treatment. World Cancer Day is a great opportunity to remind everyone of the importance of our diet. You know very well how much I believe in healthy eating and that’s why I thought I’d want you to…

Italian style “Oysters au Gratin” by Cristian Marino

Oysters au gratin in Prosecco sauceOysters au gratin with Prosecco sauce are a refined appetizer and particularly suitable for those who do not eat raw shellfish. Oysters au gratin with prosecco wine sauce, an elegant seafood appetizer of great Italian or French character ( in case you prefers Champagne wine ) , are a “special”…