Graved Salmon a healthy recipe for special occasions. Salmon gravlax is a traditional Scandinavian dish that has been around for centuries. It is made by curing salmon fillets with salt, sugar, and dill. This curing process draws out the moisture from the fish and gives it a unique flavor and texture. The result is a…
Category: Chef
Discover some exotic fruits you’ve never heard of!
Do you need clarification on longan and lychee fruit? Learn the difference & choose the right one for your needs. Longan and lychee fruits are two delicious and nutritious tropical fruits. Both have a unique taste, texture, and nutritional value, making them great additions to any diet. But which one is the right one for…
Discover the benefits of black garlic and find out why Italians prefer it too
Black garlic is one of the powerful superfoods around and is gaining more and more popularity in Italy as well. It is not only delicious but also full of health benefits. Today I want to tell you what black garlic is and how to prepare it. We will also explore the amazing health benefits…
Happy Holidays from the Maldives – Reflections of an Italian chef on the benefits of a healthy lifestyle
This December article can’t help but talk about the year that’s coming to an end. While the kitchen works at full speed to give moments of happiness to our guests here in the Maldives during the Christmas holidays. I took a moment to tell you some updates and to share some goals that I have…
Italian food explained – Opinion of an Italian Executive Chef
Many people ask me what Italian cuisine means to me.So I decided to express my opinion about Italian cuisine and food in general in this article. Italian cuisine is a lifestyle for me and here are 7 points that I want to share with you. In conclusion, Italian cuisine and therefore Italian food is for…
International Chefs Day 2022 in the name of well-being and simplicity
International Chef’s Day 2022 is about simplicity ! This year my work commitment leads me to celebrate this important day for the second time here in the Maldives. Every year the International Chefs’ Day is celebrated across the globe on 20 October to create awareness about the profession and celebrate it.It was instituted to remind…
Cristian Marino 