The seafood festival was the concept that I brought here to the Maldives for the festive season just passed.So I thought I’d give you a delicious recipe for baked seafood rice. Baked rice with seafood The seafood rice is prepared by separately cooking clams and mussels and peeled shrimps while the rice is cooked in…
Category: Chef
Cristian Marino now in the Maldives
Dear friends, this update is for you who have been following my blog for a long time .Since September 2021 I have been here in the Maldives, where I will stay for a while.I have always wanted to know the islands of the Maldives, so I am happy to be on an atoll not far…
Cristian Marino’s considerations for the World Vegan Day
World vegan day is celebrated today.Also here in the Maldives we wanted to give our contribution to this event.I don’t consider myself vegan, but I have a lot of respect for those who are, some of the benefits that are obtained with this diet are:– Less stress;– Reduced possibility of food poisoning;– Reduced environmental impact;–…
International Chefs Day
International Chef’s Day ! This year my work commitment leads me to celebrate this important day here in the Maldives. Every year the International Chefs’ Day is celebrated across the globe on 20 October to create awareness about the profession and celebrate it.It was instituted to remind chefs that it was their duty to pass…
Oktoberfest in the Maldives?
Certainly Oktoberfest is not a typical Maldivian festival! In countries like the Maldives you can also decide to enjoy only good food without beer. Oktoberfest, annual festival in Munich, Germany, the festival originated in Munich, it is now a tradition exported to most of the world, where in addition to beer there are group dances…
16 October “World Food Day” A moment of reflection
For me it is actually a good day to reflect on how to reduce food waste and how to raise awareness of others. And for You ? World Food Day is an international day celebrated annually around the world on October 16 to commemorate the founding date of the United Nations Food and Agriculture Organization…
How to make 🍋“Limoncello”/ “Limoncino” at home
Limoncello is an authentic Italian lemon-flavored liqueur, highly appreciated in Italy and around the world. Sometimes pronounced limoncino (northern Italy) others Limoncello (southern Italy) I’m not a regular drinker and actually, as written in my latest book – The Black and White “Smile” I haven’t been drinking alcohol in a year. But that doesn’t mean…
“ Eggplant Caviar”
Some call it “Eggplant Caviar” . I’m not a vegetarian but I really appreciate the vegetarian options! Prepared with: baked aubergines, extra virgin olive oil and aromatic herbs! My secret?There he is :Cut the aubergines in half lengthwise “plant aromatic herbs” in one of the two halves,cover it with the other half then bake at…
Cristian Marino 