How to cook lobster risotto like a Chef

The lobster risotto recipe has been with me for many years now and when summer arrives, I can’t help but revisit this recipe and that’s what I’m doing here in the Maldives too, letting myself be inspired by the local colors and ingredients. So I decided to bring here on my blog the recipe of…

10 Rules of the Chef in the Modern Era

Ten “Rules” of the Chef by Cristian Marino: The world of work has changed a lot and consequently also the way of working in the kitchen.When I started my career in the 1990s, chefs were famous for being fat and arrogant.Nowadays, many new-generation chefs are fit and with a very different attitude. But just as…

How to Poach an Egg like a Chef

Do you want to learn how to make the perfect poached egg? It’s very simple, just follow these 5 steps: The freshness of the eggs is extremely important, if the eggs are not very fresh it will be difficult to obtain perfect poached eggs. Now let’s discover together the five simple steps for the perfect…