What is Salmon Gravlax, and Why is it the Perfect Choice for Special Occasions?

Salmon gravlax , gravadlax or graved salmon
Festive Salmon Gravlax , gravadlax or graved

Graved Salmon a healthy recipe for special occasions.

Salmon gravlax is a traditional Scandinavian dish that has been around for centuries. It is made by curing salmon fillets with salt, sugar, and dill. This curing process draws out the moisture from the fish and gives it a unique flavor and texture. The result is a delicious dish that can be served as an appetizer or main course. The original recipe calls for dill, but you can also experiment with other herbs and spices to create unique flavor combinations. Salmon gravlax is easy to make and a delicious addition to any meal!
The salmon gravlax with orange is one of my favorite dishes to prepare and eat during the holidays. It is a simple yet delicious dish with fresh salmon, orange juice, sugar, and salt. The orange juice and sugar bring a sweet undertone to the plate, while the salt adds just the right amount of flavor. The salmon is cured in the mix overnight and then thinly sliced to serve. It can be served with various accompaniments such as crackers, toast, or even on its own. The combination of flavors makes it an excellent dish for any occasion, perfect for a special meal or as a light lunch option.

How to Make Delicious and Healthy Salmon Gravlax with orange

Salmon Gravlax is a traditional Scandinavian dish that has become increasingly popular in recent years. It’s a delicacy made from fresh salmon fillet, cured with salt, sugar, and dill. The curing process gives the salmon a unique texture and flavor that makes it perfect for special occasions. The result is an elegant dish that is sure to impress your guests with its delicate flavor and beautiful presentation. Salmon gravlax is easy to make at home and can be served as an appetizer or main course – making it the perfect choice for any special occasion.

How to Make Delicious and Healthy Salmon Gravlax with orange

Salmon Gravlax with Oranges

Servings: 6


– 800g fresh and blast chilled salmon fillet, skinned and boned

– 2 tablespoons sea salt

– 2 tablespoons sugar

– 1 tablespoon freshly ground black pepper

– 3 tablespoons finely chopped fresh dill

– 120ml vodka (optional) I used two oranges, zested and juiced, for this recipe.


1. In a bowl, combine the sea salt, sugar, pepper and dill, and the orange juice 

2. Mix salt, pepper, and orange zest in a small bowl.

3. Pour the mixture over the salmon until it is well coated, then stir to coat the fillet evenly.

5. Cover tightly with plastic wrap and refrigerate for at least 36 hours or up to 3 days before serving.

6. Slice and serve with your favorite sauce 

Health Benefits of Eating Salmon

Eating salmon is a great way to get a healthy dose of omega-3 fatty acids and protein. Salmon is a rich source of both, making it an excellent choice for those looking to increase their intake of these essential nutrients. The omega-3 fatty acids found in salmon can help reduce inflammation. Additionally, the protein found in salmon can help build muscle mass, boost metabolism, and provide energy for physical activity. Eating salmon can offer numerous health benefits that can improve overall well-being.

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