5 June World Environment Day: consideration of the Chef & Traveler Cristian Marino
World Environment Day Significance and personal opinion from a chef who lives in the Maldives World Environment Day, which is...
Fish and Seafood
Baked Reef Fish and Vegetables
Baked reef fish with mixed vegetables is a complete, light and easy to prepare dish. I used a fish from...
Seafood festival over the festive season here in the Maldives;The recipe for a perfect “Baked Seafood Rice “
Cristian Marino, Seafood festival in Maldives The seafood festival was the concept that I brought here to the Maldives for...
Italian style “Oysters au Gratin” by Cristian Marino
Oysters au gratin in Prosecco sauceOysters au gratin with Prosecco sauce are a refined appetizer and particularly suitable for those...
The Octopus and its Secrets
Octopus (belonging to the cephalopods, mollusc family) is a fundamental ingredient for those who love seafood. Its tasty tentacles and...
How to make Italian style marinated fresh anchovies (Alici Marinate)
Marinated anchovies are anchovies that have been preserved in a mixture of oil, vinegar, and other seasonings. They are a...