CRISTIAN MARINO JOURNAL
Food, leadership and life behind the kitchen.
Reflections on Italian cuisine, hospitality, wellbeing and the professional life of an Italian Executive Chef.
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A Light, Honest, and Meaningful Easter
Simple stories, seasonal dishes — and a little surprise at the endFrom my Italian table to yours. In 2025, something rare and symbolic happens: Catholic… Read more
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Experience Sabato Italiano: An Italian Dinner in the Maldives
Italian cuisine has an almost magical way of bringing people together. With over 471,000 Italian restaurants worldwide, according to data from BoldData, it’s clear that… Read more
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Beetroot Carpaccio: A Vegetarian Spin on a Classic Italian Dish
As someone who has spent years perfecting classic dishes, I’ve always been intrigued by the challenge of creating vegetarian alternatives that honor the original while… Read more
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A Journey of Culinary Inspiration: The Seaplane Experience in the Maldives
Introduction Welcome to my website, where culinary expertise meets travel adventures. I’m thrilled to share one of my most unique experiences in the Maldives: the… Read more
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Revitalize Your Morning: Chia Seeds in Freshly Squeezed Orange Juice
Hello! As an Italian Executive Chef and Culinary Consultant with a passion for nutrition, I’m always on the lookout for ingredients that are not only… Read more
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Gnocchi alla Sorrentina: A Taste of Italian Tradition
Yesterday, on one of my journeys back from Dubai to Italy, as my plane soared over Campania, the region’s vibrant landscapes and dynamic spirit captured… Read more