CRISTIAN MARINO JOURNAL
Food, leadership and life behind the kitchen.
Reflections on Italian cuisine, hospitality, wellbeing and the professional life of an Italian Executive Chef.
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Diving into Culinary Discoveries in the Maldives: Exploring the Wonders of A-Mare, Vilu, and The Reef Restaurants
Culinary Consulting Project Creating Three Restaurant Concepts in the Maldives A-Mare, Vilu and The Reef During my culinary consulting work in the Maldives, I had… Read more
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Jackfruit: A Delicious Ally in Your Health and Wellness Journey
As an Italian Executive Chef with an international career, from bustling Italy to the tranquil shores of the Maldives, I have embarked on a lifelong… Read more
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Introducing Pane Cunzato in the Maldives: A Unique Twist on Bruschetta
As an Italian Executive Chef and a Culinary Consultant with a rich and varied culinary background, I have had the honor of bringing a piece… Read more
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Burrata vs Mozzarella: Understanding the Delicacies of Italian Cheese
Main differences between Mozzarella and Burrata cheese. Read more
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Panettone Perfection: A Culinary Journey from History to Leftover Delights
The holiday season brings with it a variety of traditions and culinary delights, one of which is the iconic panettone. This sweet, fluffy bread hailing… Read more
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Cristian Marino’s End-of-Year Reflections: A Path to Wellness”
Dear Friends and Fellow Journeyers, As I enjoy the gentle breeze and warm sun of the Maldives, I’m mindful that many of you are wrapped… Read more