CRISTIAN MARINO JOURNAL
Food, leadership and life behind the kitchen.
Reflections on Italian cuisine, hospitality, wellbeing and the professional life of an Italian Executive Chef.
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Embracing the Green: A Nod to World Vegan Day
Today, as the globe observes World Vegan Day, I reflect on the colorful tapestry of culinary traditions, each with its unique way of celebrating nature’s… Read more
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A Chef’s Reflection: Celebrating World Food Day Amidst Global Turmoil
In a world brimming with contrasting flavors of experiences, World Food Day embarks upon a journey of reflection, celebration, and a call to action. As… Read more
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Mastering the Art and Science of Menu Design: A Comprehensive Guide by Cristian Marino, Executive Chef and Culinary Consultant
Restaurant Menu Design A menu is not decoration. It is direction. A restaurant menu is one of the first conversations between a restaurant and its… Read more
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Where Sands Meet Steins: Oktoberfest Celebrations in the Maldives & the Perfect Pretzel Craft
Sun-kissed beaches, crystal-clear waters, and… Oktoberfest? It might not be the traditional Bavarian setting you’d expect, but the Maldives has a way of surprising you.… Read more
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Celebrating International Chocolate Day in the Heart of the Maldives
International chocolate day September Read more
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What are goji berries, and what uses can we make of them in the kitchen?
What are goji berries, and what uses can we make of them in the kitchen? Introduction:Recently, there has been a growing interest in incorporating superfoods… Read more