What are goji berries, and what uses can we make of them in the kitchen?

What are goji berries, and what uses can we make of them in the kitchen?

Introduction:
Recently, there has been a growing interest in incorporating superfoods into our diets. One such superfood that has gained popularity is the goji berry. Known for their vibrant red color and numerous health benefits, goji berries have become a staple in many kitchens. In this blog post, we will explore what goji berries are, their nutritional value, and the various uses we can make of them in our culinary adventures.

What are Goji Berries?
Goji berries, also known as wolfberries, are native to Asia and have been used in traditional Chinese medicine for centuries. These small, red berries are grown on the Lycium barbarum and Lycium chinense plants. They have a slightly sweet and tangy flavor, similar to a combination of cranberries and cherries.
Nutritional Value of Goji Berries:
Due to their impressive nutritional profile, Goji berries are packed with essential nutrients and are considered a superfood. These berries are a rich source of antioxidants, vitamins, and minerals. They contain high vitamin C, A, iron, and fiber levels. Additionally, goji berries are known for their unique phytochemicals, such as polysaccharides and zeaxanthin, contributing to their health benefits.

Highly nutritious

They’re a great source of nutrients, including vitamins and minerals. Just 5 tablespoons (28 grams) of dried goji berries pack:

• Calories: 98
• Protein: 4 grams
• Fat: 0.1 grams
• Carbs: 21.6 grams
• Fiber: 3.6 grams
• Sugar: 21.8 grams
• Iron: 11% of the Daily Value (DV)
• Vitamin A: 501% of the DV
• Vitamin C: 15% of the DV

Source: HEALTHLINE.COM

Uses of Goji Berries in the Kitchen:

1. Snacking: Goji berries can be enjoyed as a healthy snack on their own. Eat them straight out of the bag for a quick burst of energy and an antioxidant boost.
2. Smoothies and Juices: Add goji berries to your favorite smoothie or juice recipes for an extra nutritional punch. They will provide a pleasant tartness and vibrant color to your beverages.
3. Baked Goods: Incorporate goji berries into your baking endeavors. They can be used in muffins, cookies, bread, and even granola bars. The slight sweetness and chewy texture of goji berries add a delightful twist to your favorite recipes.
4. Salads and Grain Bowls: Sprinkle goji berries over salads or grain bowls to enhance flavor and add color. They pair well with sweet and savory ingredients and elevate the overall taste experience.
5. Tea Infusions: Brew a soothing cup of goji berry tea by steeping dried goji berries in hot water. This infusion offers a unique flavor and is believed to have various health benefits.
6. Try them as an addition to your muesli or yogurt.
7. Try it with your favorite risotto by adding it to the mantecatura (*the creaming) in the final part of the preparation.

Conclusion:

Goji berries are a versatile ingredient that can be easily incorporated into our everyday cooking. From snacking to baking, these super berries add a nutritious and flavorful touch to a wide range of dishes. So, why not experiment with goji berries in your kitchen and discover how they can enhance your culinary creations while boosting your health? Give these little “powerhouses” a try and enjoy their benefits!