CRISTIAN MARINO JOURNAL
Food, leadership and life behind the kitchen.
Reflections on Italian cuisine, hospitality, wellbeing and the professional life of an Italian Executive Chef.
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Spaghetti with broccoli, garlic , chili pepper!
Cooking with Cristian during Quarantine now in YouTube. My small contribution during these difficult times . I hope you enjoy the recipes and my company… Read more
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Video recipe of “Cooking with Cristian during lockdown ” Lemon and shrimp Risotto
Cooking with Cristian during Quarantine now in YouTube. My small contribution during these difficult times . I hope you enjoy the recipes and my company… Read more
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Lentil soup with shrimp and Serrano ham!
Cooking with Cristian during Quarantine now in IGTV , facebook and YouTube , My small contribution during these difficult times . I hope you enjoy… Read more
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Home Cooking with Cristian
During this quarantine time adapting myself to the situation and home cooking some basic but very tasty recipes … Here my version of “Penne ai… Read more
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Risotto with shrimps, clams and dried tomatoes
Recipe for 4 people Ingredients : Carnaroli rice 250 gr White wine 1 dL Shrimps 16/20 300 gr Clams 500 gr Onion 30 gr Fresh… Read more
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About Simplicity
“I like to keep it simple in my kitchen , the ingredients are the authentic protagonists ” CM Risotto with lobster and his bisque.The three… Read more