CRISTIAN MARINO JOURNAL
Food, leadership and life behind the kitchen.
Reflections on Italian cuisine, hospitality, wellbeing and the professional life of an Italian Executive Chef.
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Healthy Parmigiana-Not fried and easy to do at Home
Here’s an excellent tip for a healthier and delicious at-home alternative to the classic Eggplant Parmigiana. Try making a two-time baked eggplant and zucchini Parmigiana… Read more
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Calamari Ripieni
Oggi vi regalo una ricetta | Today I give you a recipe Ferragosto is coming soon a day of celebrating summer with friends and family.… Read more
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La mia Carbonara sbagliata con asparagi
La mia Carbonara “Sbagliata” Cooking with Cristian during Quarantine now in You Tube . My small contribution during these difficult times .In honor of the… Read more
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Cristian Marino’s pizza Margherita recipe !
For 4 pizza of 30 cm Diameter For the dough :Water 0,4 LAll purpose white flour 0,750 kg Fresh Yeast 15 gr Salt 25 gr Extra virgin olive… Read more
