CRISTIAN MARINO JOURNAL
Food, leadership and life behind the kitchen.
Reflections on Italian cuisine, hospitality, wellbeing and the professional life of an Italian Executive Chef.
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Cod al “Cartoccio”
Cartoccio is an Italian cooking method which means cooking on a paper wrapper or aluminum foil Do you want to learn how to cook ”… Read more
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Cristian Marino’s Nutritious Breakfast Recipe: Overnight Oats
“Overnight Oats,” a recipe by Cristian Marino Are you looking for a quick and easy breakfast that you can prepare the night before? Check out… Read more
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The Black and White “Smile”
Special edition of the book: The Recipes of my Smile The Black and White “Smile” : special edition of the book – The Recipes of… Read more
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Le “Ricette” dietro il Sorriso
Ora disponibile la versione italiana dopo il successo di: The “Recipes ” of my Smile Una storia forte che racconta uno degli effetti collaterali del… Read more
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Venere Rice the Italian gluten free excellence
Venere rice is a healthy food . In fact, it has a high concentration of fibers, mineral salts and antioxidants. Contains vegetable proteins and is… Read more
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Is pasta healthy ?
1 To me definitely yes , I shamelessly can say that to me pasta it is a healthy dish 2 I choose mostly uncomplicated sauces… Read more