CRISTIAN MARINO JOURNAL
Food, leadership and life behind the kitchen.
Reflections on Italian cuisine, hospitality, wellbeing and the professional life of an Italian Executive Chef.
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How to make Italian style marinated fresh anchovies (Alici Marinate)
Marinated anchovies are anchovies that have been preserved in a mixture of oil, vinegar, and other seasonings. They are a popular ingredient in Mediterranean cuisine,… Read more
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What are the benefits of wholemeal Pasta?
Pasta Integrale and the excellent result based on the experience of Cristian Marino What are the benefits of wholemeal Pasta? Wholemeal Pasta has wholly entered… Read more
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“ Eggplant Caviar”
Some call it “Eggplant Caviar.”I’m not a vegetarian, but I appreciate the vegetarian options!They are prepared with: baked aubergines, extra virgin olive oil, and aromatic… Read more
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What you should know about “Figs”
In Italy, especially in my region of origin Calabria and in general in the Southern Italy , the fig tree finds a habitat particularly favourable… Read more
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“Authentic Italian” by Cristian Marino – Tomato Sauce
What is the secret to the perfect tomato sauce? Today I gift you with a secret of mine!“The secret of a great tomato sauce is… Read more
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How to make a whole wheat pizza
Ingredients: For 2 pizza of 30 cm diameter For the dough: For the tomato sauce: Toppings: Extra virgin olive oil Method: In a very large… Read more