CRISTIAN MARINO JOURNAL
Food, leadership and life behind the kitchen.
Reflections on Italian cuisine, hospitality, wellbeing and the professional life of an Italian Executive Chef.
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The 7 benefits of coconut water according to the Maldivian experts
I asked around and the opinions are in agreement. “Coconut water” from young coconut has health benefits apart from being very good. Here are the… Read more
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Cristian Marino’s considerations for the World Vegan Day
World vegan day is celebrated today.Also here in the Maldives we wanted to give our contribution to this event.I don’t consider myself vegan, but I… Read more
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International Chefs Day
International Chef’s Day ! This year my work commitment leads me to celebrate this important day here in the Maldives. Every year the International Chefs’… Read more
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Oktoberfest in the Maldives?
Certainly Oktoberfest is not a typical Maldivian festival! In countries like the Maldives you can also decide to enjoy only good food without beer. Oktoberfest,… Read more
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16 October “World Food Day” A moment of reflection
For me it is actually a good day to reflect on how to reduce food waste and how to raise awareness of others. And for… Read more
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3 easy and simple steps for oven Roasted Chestnuts
The autumn fruits par excellence: chestnuts! There are more than a hundred varieties, including chestnuts and “marroni” In Italy we prepare this very simple recipe… Read more