Some call it “Eggplant Caviar” .
I’m not a vegetarian but I really appreciate the vegetarian options!
Prepared with: baked aubergines, extra virgin olive oil and aromatic herbs!
My secret?
There he is :
Cut the aubergines in half lengthwise “plant aromatic herbs” in one of the two halves,
cover it with the other half then bake at 220 ° for about 20 minutes (depending on the size of the aubergines)
Remove the black skin and chop everything.
Season with salt and pepper and add a little lemon zest and extra virgin olive oil.
That’s it 😉
You can of course add garlic , aromatic herbs or other favorite spices and seasonings!
Buon appetito 🌞
Cristian Marino 