La mia Carbonara sbagliata con asparagi

La mia Carbonara “Sbagliata” Cooking with Cristian during Quarantine now in You Tube . My small contribution during these difficult times .In honor of the carbonara day of the 6 th of April here is my revised recipe with asparagus instead of guanciale ( pork cheek )

About The Author

Cristian Marino

administrator

Cristian Marino is an Italian Executive Chef, culinary consultant, and author with more than twenty five years of international experience. His work explores hospitality, leadership, calm under pressure, and the human side of professional kitchens.

See author's posts