La mia Carbonara sbagliata con asparagi

La mia Carbonara “Sbagliata” Cooking with Cristian during Quarantine now in You Tube . My small contribution during these difficult times .In honor of the carbonara day of the 6 th of April here is my revised recipe with asparagus instead of guanciale ( pork cheek )

Home Cooking ​with Cristian

During this quarantine time adapting myself to the situation and home cooking some basic but very tasty recipes … Here my version of “Penne ai 5 cereali” with red onions, cherry tomatoes, arugula and Parmigiano Reggiano! Buon appetito :))) 🌞

Cristian Marino| Chef & Traveler Since 1999

Cristian Marino is an Italian chef born in Milan in February 1982 who grew up between Calabria and the world ! Executive Chef who studied gastronomy at the prestigious Italian institute, ‘E. Maggia Stresa’ on the shores of Lake Maggiore in Northern Italy and with over 20 years’ experience gained across a range of highly…