La mia Carbonara “Sbagliata” Cooking with Cristian during Quarantine now in You Tube . My small contribution during these difficult times .In honor of the carbonara day of the 6 th of April here is my revised recipe with asparagus instead of guanciale ( pork cheek )

During this quarantine time adapting myself to the situation and home cooking some basic but very tasty recipes … Here my version of “Penne ai 5 cereali” with red onions, cherry tomatoes, arugula and Parmigiano Reggiano! Buon appetito :))) 🌞