La mia Carbonara sbagliata con asparagi

La mia Carbonara “Sbagliata” Cooking with Cristian during Quarantine now in You Tube . My small contribution during these difficult times .In honor of the carbonara day of the 6 th of April here is my revised recipe with asparagus instead of guanciale ( pork cheek )

Cristian Marino’s pizza Margherita recipe !

For 4 pizza of 30 cm Diameter For the dough :Water 0,4 LAll purpose white flour 0,750 kg Fresh Yeast 15 gr Salt 25 gr Extra virgin olive oil 15 gr  For the tomato sauce:Canned tomatoes 0,250 kg Garlic one cloveCrashed black pepper “one twist”Extra virgin olive oil 15 gr Fresh basil 4 leaves Salt 10gr  For the final garnishes Basil leaves Dry…