During this quarantine time adapting myself to the situation and home cooking some basic but very tasty recipes … Here my version of “Penne ai 5 cereali” with red onions, cherry tomatoes, arugula and Parmigiano Reggiano! Buon appetito :))) 🌞
Cristian Marino is an Italian Executive Chef, culinary consultant, and author with more than twenty five years of international experience. His work explores hospitality, leadership, calm under pressure, and the human side of professional kitchens.
