About Simplicity

“I like to keep it simple in my kitchen , the ingredients are the authentic protagonists ” CM  Risotto with lobster and his bisque.The three main ingredients are Carnaroli rice , lobster and extra virgin olive oil .The essence of beauty & taste in a plate .A very good example of Simplicity in the kitchen

Cristian Marino| Chef & Traveler Since 1999

Cristian Marino (39 Year Old) is an Italian Chef and Author born in Milan in February 1982 who grew up between Calabria and the world ! Executive Chef who studied gastronomy at the prestigious Italian institute, ‘E. Maggia Stresa’ on the shores of Lake Maggiore in Northern Italy and with over 20 years’ experience gained…