Chef I like to “design” with natural colours, healthy & fresh food 27 August 2018 glovedì gnocchi antipasti baby octopus calamari mozzarella tomato About The Author Cristian Marino administrator Cristian Marino is an Italian Executive Chef, culinary consultant, and author with more than twenty five years of international experience. His work explores hospitality, leadership, calm under pressure, and the human side of professional kitchens. See author's posts Post navigation Previous: Cristian Marino| Chef & Traveler Since 1999Next: About Simplicity Leave a ReplyCancel reply