Month: February 2025

Cristian Marino , Velgandu Maldives

A Culinary Journey in Paradise: Chef Cristian Marino’s Transformative Collaboration with Veligandu Resort

Cristian Marino 12 February 2025

When I first set foot on Veligandu Island in March 2024, I was struck by its unspoiled beauty—a turquoise lagoon...

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Cristian Marino chef in the Maldives 2026

Easter, Pasquetta, and the Quiet Work Behind Hospitality

Cristian Marino 6 April 2026

Eggplant Parmigiana -Parmigiana di Melanzane

The Eggplant Parmigiana Guests Always Ask Me For

Cristian Marino 28 January 2026

Chef Cristian Marino onboard a yacht in the Maldives,2026

Leadership in Hospitality: Lessons Learned and Direction for 2026

Cristian Marino 6 January 2026

Chef Cristian Marino the Maldives, best chef italian Unesco 2025

Italian Cuisine Becomes UNESCO Heritage

Cristian Marino 10 December 2025

Cristian Marino best chef in the Maldives 2025 , world food

After International Chefs Day — Reflections from the Maldives on What It Means to Be a Chef Today

Cristian Marino 21 October 2025