Ferragosto from the Other Side of the Table
Ferragosto seen from the other side of the table: a reflection on hospitality, preparation, pressure and leadership when everyone else is celebrating.
Category Hospitality & Operations
Resort and hotel operations, culinary systems, openings, concepts, standards, teams and guest experience.
Behind the Scenes of Successful Resort Buffets
A reflection on planning, preparation, leadership, teamwork, live stations, themed nights, and the invisible work behind a successful five-star resort buffet. Read the full article on Cristian Marino’s official website.