JOURNAL DESK
Field Notes
Observations from kitchens, resorts, travel and everyday hospitality — notes shaped by being there.
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Celebrating Chocolate Chip Cookie Day in the Maldives
Chef Cristian Marino and his culinary team transformed Chocolate Chip Cookie Day into a colourful buffet experience in the Maldives through creativity, presentation and…
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Celebrating National Cheesecake Day in the Maldives
A Maldives resort team transforms National Cheesecake Day into a tropical pastry experience through creativity, presentation and teamwork.
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Easter, Pasquetta, and the Quiet Work Behind Hospitality
A field note on Pasquetta, shared food and the invisible preparation through which hospitality teams turn seasonal service into lasting memories.