CRISTIAN MARINO JOURNAL
Food, leadership and life behind the kitchen.
Reflections on Italian cuisine, hospitality, wellbeing and the professional life of an Italian Executive Chef.
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Discover some exotic fruits you’ve never heard of!
Do you need clarification on longan and lychee fruit? Learn the difference & choose the right one for your needs. Longan and lychee fruits are… Read more
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Discover the benefits of black garlic and find out why Italians prefer it too
Black garlic is one of the powerful superfoods around and is gaining more and more popularity in Italy as well. It is not only… Read more
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Happy Holidays from the Maldives – Reflections of an Italian chef on the benefits of a healthy lifestyle
This December article can’t help but talk about the year that’s coming to an end. While the kitchen works at full speed to give moments… Read more
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Italian food explained – Opinion of an Italian Executive Chef
Many people ask me what Italian cuisine means to me.So I decided to express my opinion about Italian cuisine and food in general in this… Read more
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International Chefs Day 2022 in the name of well-being and simplicity
International Chef’s Day 2022 is about simplicity ! This year my work commitment leads me to celebrate this important day for the second time here… Read more
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October begins with World Vegetarian Day – The secret of tomato bruschetta revealed
October began in the name of healthy life. Personally I am not a vegetarian but I have a lot of respect for those who have… Read more