CRISTIAN MARINO JOURNAL
Food, leadership and life behind the kitchen.
Reflections on Italian cuisine, hospitality, wellbeing and the professional life of an Italian Executive Chef.
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World Coconut Day 2022
Today is world coconut day and here in the Maldives homeland of coconut we took this opportunity to prepare different dishes. Today I will reveal… Read more
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Polpo e Patate “octopus with potatoes” – An ancient Italian and Spanish tradition.
Octopus with potatoes is a very easy recipe that is as much part of the Italian tradition as the Spanish one. Having spent two years… Read more
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How to cook lobster risotto like a Chef
The lobster risotto recipe has been with me for many years now and when summer arrives, I can’t help but revisit this recipe and that’s… Read more
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10 Rules of the Chef in the Modern Era
Kitchen Leadership · Professional Growth · Modern Hospitality 10 Rules of the Chef in the Modern Era A personal reflection on kitchen leadership, teamwork, discipline… Read more
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11 June – Global wellness day: reflections of an Italian chef in the Maldives
June 11 Global Wellness Day, today the world celebrates the Day of Wellness. I am a person who deeply believes in the importance of a… Read more
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5 June World Environment Day: consideration of the Chef & Traveler Cristian Marino
World Environment Day Significance and personal opinion from a chef who lives in the Maldives World Environment Day, which is celebrated every year on June… Read more