CRISTIAN MARINO JOURNAL
Food, leadership and life behind the kitchen.
Reflections on Italian cuisine, hospitality, wellbeing and the professional life of an Italian Executive Chef.
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2 June Italian Republic Day: the point of view of an Italian chef who lives in the Maldives
The Italian Republic Day is an Italian national celebratory day established to commemorate the birth of the Italian Republic. It is celebrated every year on… Read more
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How to Poach an Egg like a Chef
Chef Technique How to Poach an Egg Like a Chef A simple method for a delicate poached egg with a tender white and a soft,… Read more
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International Hummus Day in the Maldives
This year Friday 13 May is a lucky day because we celebrate the world day of one of my favorite dishes, Hummus. As mentioned in… Read more
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Watermelon Pizza a very healthy, simple and tasty choice
With the advent of summer, the watermelon gradually becomes the protagonist of our tables. So I decided to bring a super healthy pizza to your… Read more
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Baked Reef Fish and Vegetables
Baked reef fish with mixed vegetables is a complete, light and easy to prepare dish. I used a fish from the local reef here in… Read more
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Italian cuisine in the Maldives
The Maldives are a tourist place frequented by many nationalities and for this reason it is important to try to make all the guests of… Read more