How to Poach an Egg like a Chef
Poached Egg by Cristian Marino
Do you want to learn how to make the perfect poached egg?
It’s very simple, just follow these 5 steps:
The freshness of the eggs is extremely important, if the eggs are not very fresh it will be difficult to obtain perfect poached eggs.
Now let’s discover together the five simple steps for the perfect poached egg
1 Open the egg and pour it into a small bowl
2 Boil some water with a teaspoon of white wine or apple vinegar, the water should simmer.
3 When the water starts to simmer and with the help of a spoon, turn the water clockwise to create a small swirl.
4 Gently pour the egg into the pot into the whirlwind of water and vinegar, “I advise you not to cook more than 2 eggs at a time.”
5 Leave to cook for about 3-5 minutes, at this point remove the eggs with the help of a slotted spoon and gently lay them with kitchen paper and gently dry the egg.
Do you like poached eggs?
Let me know in the comments section.
Buon Appetito
About The Author
Delicious menu
If in Indonesia there are food ingredients that are difficult to find and definitely expensive
Pada tanggal Jum, 27 Mei 2022 10.27, thedauw Dauw menulis:
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