Do you want to learn how to make the perfect poached egg?
It’s very simple, just follow these 5 steps:
Now let’s discover together the five simple steps for the perfect poached egg
1 Open the egg and pour it into a small bowl
2 Boil some water with a teaspoon of white wine or apple vinegar, the water should simmer.
3 When the water starts to simmer and with the help of a spoon, turn the water clockwise to create a small swirl.
4 Gently pour the egg into the pot into the whirlwind of water and vinegar, “I advise you not to cook more than 2 eggs at a time.”
5 Leave to cook for about 3-5 minutes, at this point remove the eggs with the help of a slotted spoon and gently lay them with kitchen paper and gently dry the egg.
Do you like poached eggs?
Let me know in the comments section.