I am a Chef with a passion for travel
I’ve been traveling since 1999

2005 somewhere in the Pacific Ocean aboard a cruise ship
When you do a hard job do it with a smile , it will be easier it will get better and you will go farther
Cristian Marino

2020 during a culinary workshop in Bali
Working in the Maldives since 2021
So far one of the best adventure of my life
Cristian Marino

2011 Bucharest, the certificate attesting the authenticity of the Italian restaurant. ( Ospitalità Italiana)
Receiving rewards is good for the team and helps us improve together
Cristian Marino

hotel pre opening time in indonesia 2020
Opening a hotel is always a demanding challenge that can be tackled calmly, as long as a high concentration is maintained.
Cristian Marino
during a charity event in Bucharest train station “CHRISTMAS time 2017”

Doing charity is good for everyone, for those who receive it but above all for those who do it
Cristian Marino

When I travel I like to learn about local cultures, there is no better place than the local market!
Cristian Marino

I was born in Milan in 1982 but I grew up between Calabria
and the world.
The Executive Chef’s route is long and
winding but full
of satisfactions along the way.
Cristian Marino
My serious travels started in 1999 at the age of 17, from Calabria in southern Italy to Stresa in the north of the country.
Cristian Marino
Working in England has been an important part of my life to learn English and work with different cultures
(2003 -2005)
Cristian Marino
I hope you liked this short selection of photos of my life, if you want to stay in touch follow me on my social channels.
Or for more detailed information consult the section
“About Cristian Marino”