I am a Chef with a passion for travel
I’ve been traveling since 1999
2005 somewhere in the Pacific Ocean aboard a cruise ship
When you do a hard job do it with a smile , it will be easier it will get better and you will go fartherCristian Marino
2020 during a culinary workshop in Bali
2011 Bucharest, the certificate attesting the authenticity of the Italian restaurant. ( Ospitalità Italiana)
Receiving rewards is good for the team and helps us improve togetherCristian Marino
hotel pre opening time in indonesia 2020
Opening a hotel is always a demanding challenge that can be tackled calmly, as long as a high concentration is maintained.Cristian Marino
during a charity event in Bucharest train station just before CHRISTMAS in 2018
When I travel I like to learn about local cultures, there is no better place than the local market!
I was born in Milan in 1982 but I grew up between Calabria
and the world.
The Executive Chef’s route is long and
winding but full
of satisfactions along the way.Cristian Marino