I am a Chef with a passion for travel
I’ve been traveling since 1999
2005 somewhere in the Pacific Ocean aboard a cruise ship
When you do a hard job do it with a smile , it will be easier it will get better and you will go farther
Cristian Marino
2020 during a culinary workshop in Bali
Working in the Maldives since 2021
So far one of the best adventure of my life
Cristian Marino
Cristian Marino, Maldives 2022 Cristian Marino, Maldives 2021 Italian Dinner , Maldives Cristian Marino, seafood festival Maldives Cristian Marino Cristian Marino Cristian Marino,Maldives Crtistian Marino , Maldives -Hummus day Cristian Marino ,Mexican Night Cristian Marino , Maldives Seafood Festival,Maldives Cristian Marino ,Maldive -yacht catering Crtistian Marino , Maldives Oyster au Gratin Cristian Marino
2011 Bucharest, the certificate attesting the authenticity of the Italian restaurant. ( Ospitalità Italiana)
Receiving rewards is good for the team and helps us improve together
Cristian Marino
hotel pre opening time in indonesia 2020
Opening a hotel is always a demanding challenge that can be tackled calmly, as long as a high concentration is maintained.
Cristian Marino
during a charity event in Bucharest train station “CHRISTMAS time 2017”
Doing charity is good for everyone, for those who receive it but above all for those who do it
Cristian Marino
When I travel I like to learn about local cultures, there is no better place than the local market!
Cristian Marino
I was born in Milan in 1982 but I grew up between Calabria
and the world.
The Executive Chef’s route is long and
winding but full
of satisfactions along the way.
Cristian Marino
My serious travels started in 1999 at the age of 17, from Calabria in southern Italy to Stresa in the north of the country.
Cristian Marino
DUBAI-Burj Khalifa 
SILVER PLATE ACCADEMIA 
Cristian Marino, Maldives 2021 
OSPITALITÀ ITALIANA 
cheers 
AT WORK 
AT WORK 
BIRTHDAY AT WORK 
AT WORK 
PRE-OPENING 
IN THE KITCHEN 
CALEDONIAN BALL 
INDONESIA 
AT WORK 
AT WORK 
BRUNCH TIME 
TRAINING ROOM PRE-OPENING 
JAVANESE FOOD 
FUN AT WORK 
AT WORK 
AT WORK 
NEW YEAR EVE AT WORK 
Show 
COOKING TIME 
JAVANESE LUNCH 
PRE-OPENING 
Cristian Marino Kitchen “Rules” 
MENU PRESENTATION 
FOOD MARKET JAVA 
BUDAPEST 
VIETNAM 
AT WORK 
BUDAPEST 
SOFIA 
LONDON 2 
VIEW FROM CLUB LOUNGE 
COFFEE BREAK 
BALI 
AT WORK IN HOTEL 
UBUD , BALI 
SINGAPORE BY NIGHT 
SOVIET SUBMARINE Surabaya 
INDONESIA LOCAL MARKET 
Cristian Marino, Maldives 2022 
Cristian Marino 
Special Edition 
MY BOOKS 
HOME COOKING 
Italian Edition 
PRE-OPENING 
AT WORK 
WINTER AT WORK 
LOCAL FOOD VIETNAM 
OUTSIDE CATERING 
Cristian Marino 
Spanish version 
Book in English 
Home cooking 
QUARANTENA IN CUCINA
I hope you liked this short selection of photos of my life, if you want to stay in touch follow me on my social channels.
Or for more detailed information consult the section
“About Cristian Marino”
Cristian Marino 